The Omcan 12440 (12440) Slicing Knife with a 9-inch off-set blade is a premium tool designed for precise meat and produce slicing in commercial culinary environments. Crafted by Omcan USA, this professional-grade slicer features a wave edge for cleaner cuts and enhanced durability. Its off-set blade design minimizes friction, reducing user fatigue during extended use, making it suitable for high-volume food prep stations and butcheries. The knife's polypropylene red handle offers a secure grip and ease of sanitation, ensuring compliance with food safety standards. Constructed with high-quality materials, this slicing knife provides consistent performance with a blade length of 9 inches, optimized for meat, fish, and vegetable slicing tasks in demanding kitchens.
Top Omcan 12440 Features
The Omcan 12440 slicing knife is engineered for efficient, precise cuts with a wave edge to reduce sticking, while the off-set blade minimizes hand fatigue. Its durable polypropylene handle allows for thorough sanitation and lasting performance, ideal for meat processing, deli slicing, and restaurant food prep. Designed for medium workload environments, the knife’s high-grade materials ensure longevity and ease of maintenance, streamlining kitchen workflows with its ergonomic design and sharp, resilient blade.
- Wave edge for smooth, precise slicing
- High-carbon stainless steel blade for durability
- Polypropylene handle for easy cleaning and hygiene
- Optimal 9\" blade length for versatile cutting tasks
- Off-set design reduces user fatigue during extended use
Ideal for commercial foodservice operations requiring accurate slicing, such as delis, butchers, and prep kitchens.
Omcan 12440 Technical Specs
The Omcan 12440 slicing knife features a 9-inch blade crafted from high-grade stainless steel with a wave edge for optimal cutting performance. Its construction includes a sturdy polypropylene handle in red, designed for ergonomic grip and easy sanitization. The knife weighs 49 lbs, ensuring robust durability suitable for daily heavy-duty use. Its style is stamped, offering a balance of strength and flexibility. The knife operates in standard commercial kitchen environments without electrical requirements, relying solely on manual handling. Its design supports swift, precise cuts with a blade length of 9 inches, ideal for meat and produce slicing. The handle material is resistant to heat and cleaning agents, maintaining safety and hygiene compliance with high-volume food preparation standards.
- Model Number: 12440
- Blade Length: 9 inches
- Handle Material: Polypropylene
- Weight: 49 lbs
- Blade Material: Stainless steel, wave edge
- Color: Red
- Construction: Stamped
- Shipping Time: Typically Ships in 1 to 2 Days
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher-safe handle, hand-sharpened blade, disassembly for thorough sanitation
Usage Compatibility: Suitable for meat, fish, and vegetable slicing
Dimensions: Approximately 9” blade length, handle to tip length varies by handle design
Food Safety: Handle made of polypropylene for safe cleaning and sanitation
- Electrical Compatibility: None, manual operation
- Sanitation Requirements: Handle cleaned with standard kitchen disinfectants, blade sharpened regularly
- Application Environment: Designed for meat processing stations, retail delis, and prep lines
- Workload Fit: Moderate throughput food prep
- Storage Recommendations: Store in knife rack or block to maintain blade edge
What is a commercial slicing knife?
A commercial slicing knife is a specialized hand tool designed for precise division and portioning of meats, fish, and produce in professional culinary settings. The Omcan 12440 is a top-quality slicer featuring a 9-inch wave-edged blade optimized for smooth, clean cuts and an off-set design that reduces user fatigue during extended tasks. It is typically utilized in butcher shops, delis, and high-volume kitchens, where consistent, hygienic slicing is critical. Constructed with durable stainless steel and a reinforced handle, this knife supports high-frequency use, ensuring efficiency and reliability during demanding operational workflows.
Top commercial slicing tools for meat and produce processing in hospitality
The Omcan 12440 slicing knife offers high-quality construction with a wave edge and ergonomic off-set blade, ideal for medium-volume foodservice environments focused on precise slicing and sanitation. Designed for durable, efficient operation, it serves well in butcheries, deli counters, and prep stations needing reliable, restaurant-ready equipment.
- Medium-workload — suited for standard meat and produce slicing
- Compact footprint — easy to handle in tight kitchen spaces
- High durability — stainless steel blade with polypropylene handle
- Reliable performance — precisely engineered for uniform cuts
- Hygienic design — easy cleaning and maintenance for food safety
Why choose Omcan 12440
Why Choose Omcan 12440 is that it combines a robust, lightweight design with a high-performance wave-edged blade, providing consistent, clean slices suitable for high-standard foodservice operations. Its durable handle and precision blade support efficient workflow and hygiene protocols, setting it apart from competing models with lesser materials or less ergonomic features. This model's reliability and ease of maintenance improve operational efficiency and sanitation, making it a preferred choice for professional kitchens demanding excellence in food preparation.
- Self-contained design for straightforward, sanitary cleaning
- High-grade stainless steel for long-lasting edge retention
- Iconic wave edge enhances cutting efficiency and reduces stick
- Ergonomic off-set handle minimizes fatigue during extended use
- Optimized for consistent, professional slicing performance
