The Omcan 12383 (12383) Poultry Knife 4-3/4" with a black handle is a professional-grade slicing tool designed for precise poultry butchering and culinary preparation within commercial kitchens. Crafted by Omcan USA, this boning knife features a straight stainless steel blade measuring between 4" and 5" in length, optimized for clean cuts and maneuverability. Its durable stainless steel blade is resistant to corrosion, while the plastic/poly handle ensures a secure grip and ease of maintenance. This knife is suitable for high-volume foodservice environments, including butcheries, poultry processing stations, and restaurant kitchens, where precise, hygienic cuts are essential. Its technical design focuses on efficiency and durability, with a weight of approximately 1 lb, providing balance for detailed work without fatigue.
Top Omcan 12383 Features
The Omcan 12383 Poultry Knife offers high-performance features tailored for commercial foodservice users, including a straight stainless steel blade for clean deboning and slicing, an ergonomic plastic handle for comfort and control, and corrosion resistance to ensure longevity. Its 4-3/4" blade length allows precise maneuvering in poultry butchering tasks, while the stamped construction provides robustness suitable for frequent use. Designed for easy cleaning and maintenance, this knife integrates seamlessly into professional kitchen workflows, especially in poultry preparation and ingredient processing. The lightweight design supports prolonged use without fatigue, improving operational efficiency in busy environments.
- Blade length: 4-3/4" for precise poultry deboning
- Blade material: Stainless steel, corrosion-resistant and durable
- Handle material: Plastic/poly with a secure grip
- Design: Straight blade for slicing and trimming in high-volume kitchens
- Ease of maintenance: Simple cleaning, dishwasher safe
Ideal for poultry processing, butcheries, and commercial kitchens requiring precision cutting.
Omcan 12383 Technical Specs
The Omcan 12383 Poultry Knife features a stainless steel blade approximately 4 to 5 inches long, specifically engineered for durability and precise cutting performance. The knife is constructed with a plastic/poly handle in black, designed for ergonomic grip and resistance against kitchen chemicals. Weighing around 1 pound, the tool offers a balanced feel suitable for detailed poultry work. Its stamped blade style allows for ease of sharpening and maintenance, supporting intensive use in high-volume settings. The product is designed for commercial foodservice operations, including poultry butchering, meat trimming, and fine slicing tasks, with straightforward cleaning requirements compatible with standard kitchen routines.
- Blade material: Stainless steel for corrosion resistance
- Handle material and color: Plastic/poly in black for durability and grip
- Blade length: 4-5 inches, ideal for detailed poultry work
- Weight: Approximately 1 lb for balanced handling
- Design: Stamped for ease of sharpening and longevity
What is a commercial boning knife
A commercial boning knife is a precision cutting tool used in professional kitchens for separating meat from bones and trimming poultry, beef, or fish. Equipped with a straight blade typically ranging from 4 to 6 inches, it features durable stainless steel construction for longevity and corrosion resistance. This type of knife supports detailed deboning, filleting, and trimming operations, commonly installed in butcheries, seafood counters, and high-volume food prep stations. The Omcan 12383 boning knife, with its ergonomic handle and technical blade design, is best suited for poultry butchering applications in busy restaurant kitchens and processing facilities, ensuring efficient workflow and high-quality cuts.
Top poultry knives for commercial poultry processing and high-volume kitchens
Designed for reliable poultry deboning and slicing, the Omcan 12383 boning knife offers robust stainless steel construction, ergonomic handling, and precise blade dimensions, making it ideal for moderate-volume foodservice operations. Its durable design and functional blade length support efficient workflow in poultry, meat, and fish prep environments. Omcan’s model provides a professional, restaurant-ready tool suitable for busy commercial kitchens performing detailed meat carving tasks.
- Operation type — SMEs in poultry processing facilities
- Kitchen setting — compact commercial kitchens
- Foodservice category — poultry, meat, and fish prep
- Workload qualifier — moderate throughput operational environment
- Use case — precise deboning and trimming in busy kitchens
Why Choose Omcan 12383 Poultry Knife
Compared to standard boning knives, the Omcan 12383 offers exceptional durability with a stainless steel blade designed for long-term performance under heavy use. Its ergonomic handle enhances comfort during extended tasks, while the stamped blade construction simplifies maintenance and sharpening. The lightweight profile supports precise cuts and efficient workflow, making it a versatile choice for high-volume poultry and meat processing in commercial kitchens, ensuring optimal sanitation and operational reliability.
- Self-contained design for hygienic processing
- Stainless steel blade with corrosion resistance for longevity
- Compact footprint suitable for tight kitchen spaces
- Ergonomic handle reduces user fatigue during extended work
- Designed for high-volume poultry butchering applications
