The Omcan 12372 (12372) Lettuce Knife 3-1/4" Black Handle is a commercial-grade produce cutting tool designed for professional foodservice environments. Crafted with a stainless steel blade and a durable plastic handle, this knife provides precise slicing of leafy greens and delicate vegetables. Its stamped style and compact 3-1/4" blade length make it ideal for high-volume salad stations, buffet lines, and prep areas requiring efficient, sanitary performance. The robust construction and ergonomic handle facilitate precision cutting while maintaining ease of cleaning and sanitation, crucial for maintaining food safety standards in busy kitchens.
Top Omcan 12372 (12372) Features
The lettuce knife from Omcan USA is engineered for precise, efficient vegetable prep in commercial kitchens. Its stainless steel blade ensures edge retention and corrosion resistance, while the plastic handle offers a comfortable grip suited to repetitive use. The 3-1/4" blade size optimizes leaf and vegetable slicing, minimizing waste and enhancing workflow. Designed for easy cleaning, it withstands frequent dishwashing. Suitable for salad stations, prep lines, and catering operations, its durability supports consistent, high-volume performance.
- Functionality: Precise leaf and vegetable slicing with a 3-1/4" blade
- Durability: Crafted with corrosion-resistant stainless steel blade
- Ease of Maintenance: Dishwasher-safe plastic handle ensures quick cleaning
- Workplace Fit: Compact design for efficient prep in high-volume kitchens
- Workflow Efficiency: Ergonomic handle supports repetitive chopping tasks
Ideal for salad prep, vegetable slicing, and fast-paced commercial kitchens requiring precision tools.
Omcan 12372 (12372) Technical Specs
Constructed with a stainless steel blade and a plastic handle, the Omcan 12372 lettuce knife measures 3-1/4" in length and weighs approximately 22 pounds, reflecting its solid build for durability. The handle material provides a firm, slip-resistant grip, while the blade’s stamped style ensures sharpness and ease of sharpening. This knife is designed for daily food preparation in commercial environments, supporting high-volume salad and vegetable processing. It is compatible with standard dishwashing routines and maintains performance within a recommended temperature range suitable for typical kitchen sanitation practices. The product is available in a black handle finish, optimizing hygiene and aesthetics in food prep settings.
- Handle Material: Plastic with anti-slip grip suited for wet environments
- Blade Material: Stainless steel for corrosion resistance and edge retention
- Dimensions: 3-1/4" blade length; total length approximately 9 inches
- Weight: 22 lbs for durability and stability during use
- Cleaning Compatibility: Dishwasher safe for quick sanitation in commercial kitchens
- Usage Environment: Suitable for salad stations, produce prep, and buffet line operations
What is a commercial lettuce knife?
A commercial lettuce knife is a specialized kitchen tool designed for efficient and precise slicing of leafy vegetables such as lettuce, herbs, and greens. Typically crafted with a stainless steel blade and a durable handle, it amplifies productivity in high-volume foodservice settings like salad bars, buffet lines, and prep stations. The Omcan 12372 lettuce knife features a 3-1/4" blade optimized for delicate cuts, reducing waste while ensuring uniform slices. Its sturdy construction and ergonomic design support frequent daily use, making it suitable for a range of food prep environments that demand high sanitation and performance standards.
Top commercial lettuce knives for high-volume salad Prep Foodservice Settings
High-quality commercial lettuce knives offer precision, durability, and ease of sanitation for salad stations and vegetable prep in busy kitchens. The Omcan 12372 (12372) Lettuce Knife from Omcan USA is designed for moderate workload environments, supporting efficient leaf and vegetable slicing in professional foodservice operations. Built for longevity and hygiene, it is ideal for restaurant prep lines and buffet service.
- Operation Type — Designed for salad and produce preparation
- Kitchen Type — Suitable for compact commercial spaces and high-turnover kitchens
- Foodservice Category — Tailored for salad bars, prep lines, and catering
- Workload Qualifier — Supports moderate throughput in busy settings
- Use Case — Ideal for precise leafy vegetable and salad ingredient slicing
Why Choose Omcan 12372 (12372)
Since its design emphasizes durability, ergonomic handling, and precise cutting capabilities, the Omcan 12372 lettuce knife stands out from standard produce knives. Its stainless steel blade and plastic handle resist corrosion and withstand rigorous daily use. The compact, lightweight form factor facilitates swift prep times while maintaining hygiene standards essential for commercial kitchens. Its robust construction enhances operational efficiency, reducing the need for frequent replacements or adjustments compared to competitor models with less durable materials and less functional design features.
- Self-contained design minimizes parts to clean and maintain
- Sharpened stainless steel blade maintains edge longer
- Ergonomic handle supports comfortable, repetitive use
- Compact footprint optimizes workspace in high-volume kitchens
- Corrosion-resistant materials enhance longevity in busy environments
