The Omcan 12356 (12356) Breaking Knife 8" Curved Granton Edge Blade Stainless Steel is a professional-grade cutting utensil designed for precise breakage and sectioning in commercial kitchens. Featuring a stainless steel blade with an 8-inch curved granton edge, this knife facilitates clean, controlled cuts through robust ingredients such as meats and large produce. Its durable construction and optimized ergonomics make it suitable for high-frequency use in restaurant, butcher shop, and catering environments, providing consistent performance for food preparation tasks requiring breaking and sectioning finesse.
Top Omcan 12356 (12356) Features
The Omcan 12356 (12356) breaking knife combines a resilient stainless steel blade with a curved granton edge designed to minimize food sticking, ensuring smooth slicing through tough cuts. The black handle enhances grip stability during intensive use, while the stainless steel construction guarantees longevity and ease of maintenance. Ideal for commercial foodservice kitchens, its design supports rigorous workflows involving meat breaking, portioning, and large-scale ingredient prep, streamlining food processing operations. The blade's precise 8-inch length and granton edge pattern optimize cutting efficiency and control in high-volume settings.
- 8" curved granton edge blade enables efficient meat and produce breaking
- Stainless steel construction offers superior durability and corrosion resistance
- Ergonomic black handle provides improved grip for extended work sessions
- Designed for high-frequency use in commercial kitchens requiring precise cutting
- Facilitates easy cleaning and maintenance due to high-quality stainless steel materials
Ideal for large food prep operations needing reliable breaking and slicing performance
Omcan 12356 (12356) Technical Specs
The Omcan 12356 (12356) breaking knife features a stainless steel blade measuring 8 inches in length, with a black plastic handle designed for ergonomic grip. It weighs 18 lbs, suitable for handheld operation within busy commercial kitchens. The blade’s granton edges are engineered for minimal food adhesion, ensuring clean cuts through tough ingredients. Its construction supports frequent sterilization and cleaning routines typical of professional food processing environments. While specific electrical or refrigeration attributes are not applicable, the knife’s durable material composition guarantees long-term use in rigorous culinary settings. Dimensions accommodate balanced handling, with the handle's ergonomic profile minimizing fatigue during extended use, and the stainless steel blade offers corrosion resistance suitable for wet environments.
- Blade Length: 8 inches for precise breaking tasks
- Handle Material: Plastic, Black, ergonomic design
- Weight: 18 lbs, balanced for safe handling
- Blade Material: Stainless Steel, corrosion-resistant and easy to sterilize
- Design Features: Curved granton edge for food release and reduced sticking
- Operation Environment: Commercial kitchens, meat processing, large ingredient prep
What is a commercial breaking knife?
A commercial breaking knife is a specialized kitchen tool designed for sectioning, splitting, and portioning large cuts of meat and substantial produce. Equipped with an 8-inch curved stainless steel blade with granton edges, the Omcan 12356 (12356) breaking knife is engineered for professional food processing environments. It provides precise control during cutting tasks such as breaking down whole carcasses or large slabs of ingredients. Commonly used in butcher shops, restaurants, and catering facilities, this knife supports efficient workflow by enabling clean, accurate cuts essential for quality presentation and portion consistency.
Top Cutting and Food Processing Equipment for High-Volume Foodservice Settings
Designed for medium-workload environments, the Omcan 12356 (12356) breaking knife is ideal for commercial kitchens focused on meat processing and ingredient preparation. It features a durable stainless steel blade suitable for demanding tasks, with a comfortable ergonomic handle for extended use. Perfect for busy butcheries and restaurant prep stations, this knife supports efficient workflow and consistent cutting results. Omcan 12356 (12356) offers essential reliability for high-volume foodservice operations involving large ingredient breakdowns.
- Medium-volume performance suitable for busy restaurant kitchens
- Compact and ergonomic for efficient handling in limited space
- Optimal for meat breaking, sectioning, and large ingredient prep
- Reliable stainless steel blade supports frequent sterilization
- Designed for durability and long-term operational use
Why Choose Omcan 12356 (12356)?
Why choose the Omcan 12356 (12356) breaking knife over comparable models? Its stainless steel blade with granton edge ensures superior food release and cutting precision, while the ergonomic handle minimizes fatigue during prolonged use. Built for high durability and easy maintenance, this knife delivers consistent, restaurant-ready performance tailored for professional meat processing and ingredient preparation. Its robust construction and design support demanding culinary workflows, making it a dependable asset in commercial kitchens.
- Self-contained design eliminates need for additional equipment
- Optimal balance of weight and handle ergonomics
- Manufactured from corrosion-resistant stainless steel
- Suitable for frequent sterilization and heavy-duty use
- Long-lasting blade pattern enhances cutting control
