The Omcan 12350 (12350) Breaking Knife 10" Curved Blade is a professional-grade kitchen utensil designed for precise meat breaking and sectioning tasks in commercial foodservice environments. Crafted from stainless steel, the 10-inch curved blade provides optimal leverage and control during butchering procedures. Its polypropene handle in red enhances grip ergonomics and safety, making it suitable for high-frequency use in butcher shops, meat processing plants, and restaurant kitchens. The robust construction ensures durability and ease of maintenance, with a blade steel ideal for retaining sharpness over extended periods of heavy usage. This model addresses workflow efficiency by facilitating clean cuts and reducing prep time in food preparation lines.
Top Omcan 12350 Features
The Omcan 12350 Breaking Knife features a meticulously forged stainless steel blade optimized for cutting through dense meat and bone. Its curved profile allows for ergonomic handling, reducing user fatigue during repetitive tasks. The polypropylene red handle offers a secure grip while resisting impact and wear, facilitating safe operation. Designed for commercial butcheries, it performs reliably in high-volume environments, supporting detailed meat sectioning. The 10-inch length balances control and reach, making it ideal for manual meat breaking workflows and continuous use scenarios.
- Precision-cut stainless steel blade: Ensures durability and sustained sharpness under heavy use
- Curved design enhances leverage: Reduces user fatigue during repetitive meat breaking
- Impact-resistant polypropylene handle: Provides secure, slip-resistant grip for safety and control
- Suitable for high-frequency use in commercial kitchens: Enables efficient meat processing workflows
- Easy to clean and maintain: Disassembly and cleaning are straightforward for sanitation and longevity
Ideal for butcher shops and commercial kitchens requiring reliable meat processing tools
Omcan 12350 Technical Specs
The Omcan 12350 Breaking Knife is constructed with a stainless steel blade measuring 10 inches in length, offering excellent edge retention and corrosion resistance. The handle is made of impact-resistant polypropylene, designed in a vibrant red color for visibility and safety. It weighs approximately 25 lbs, suitable for ergonomic handling during extended use. The blade’s style is stamped, providing strength and precision, and the weight distribution aids in effortless meat breaking. This model relies on manual operation without electrical requirements, offering a straightforward, durable tool that withstands continuous use in demanding commercial foodservice environments. Its dimensions and materials make cleaning and maintenance both simple and hygienic, fitting seamlessly into prep line workflows.
- Blade Material: Stainless steel for corrosion resistance and durability
- Blade Length: 10 inches for effective meat breaking
- Handle Material: Polypropylene in red for impact resistance and grip security
- Weight: 25 lbs for balanced handling during heavy-duty tasks
- Design Standards: Stamped blade style for strength and precision
- Maintenance: Easily disassembled for sanitation and routine cleaning
- Application: Suitable for butcher shops, meat processing facilities, and high-volume kitchens
- Dimensions: Specific dimensions designed for comfortable use in commercial workflows
- Operation: Manual, no electrical power needed, supporting reliable, efficient butchering
- Food Safety: Materials are compatible with standard cleaning protocols for hygiene compliance
What is a commercial breaking knife?
A commercial breaking knife is a heavy-duty kitchen utensil designed for separating large cuts of meat, breaking down carcasses, and sectioning meat with precision. Typically constructed with a stainless steel blade and ergonomic handle, it facilitates efficient butchering and meat processing tasks in professional foodservice settings. The Omcan 12350 breaking knife, with its 10-inch curved blade and durable polypropylene handle, is installed in butcher shops and industrial kitchens for tasks requiring leverage and control. It is best suited for high-volume meat sectioning, contributing to workflow efficiency and safety in commercial food operations.
Top Breaking Knives for Meat Processing in Commercial Foodservice
Built with high-quality stainless steel and impact-resistant handles, these knives support efficient meat breaking and heavy-duty processing in restaurant kitchens and butcheries. Omcan 12350 is ideal for medium-volume workflows, promoting precise cuts and ease of handling during demanding tasks.
- Operation Type — ideal for meat processing stations
- Kitchen Setting — suitable for butcher shops and industrial kitchens
- Foodservice Category — tailored for meat and protein prep
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for manual meat breaking and carcass sectioning
Why Choose Omcan 12350
Why choose the Omcan 12350 Breaking Knife over alternative models is its robust stainless steel blade combined with a durable polypropylene handle designed for high-frequency, heavy-duty meat processing. Its 10-inch curved blade offers superior leverage and control, supporting efficient work in commercial kitchens. The design emphasizes ease of cleaning, long-lasting sharpness, and ergonomic safety, making it a preferred choice for professional meat cutting tasks that demand reliability and precision.
- Compact, restaurant-ready design optimizes workspace in cramped kitchens
- Heavy-duty stainless steel blade maintains sharpness longer than competitive models
- Impact-resistant handle prevents slipping and user fatigue during extended use
- Blade style and length facilitate precise meat splitting and sectioning
- Built for durability in high-volume meat processing environments
