The Omcan 12347 (12347) Breaking Knife 10" Curved Blade is a professional-grade cutting instrument designed for precise breaking tasks in commercial kitchens and food processing facilities. Crafted by Omcan USA, this 10-inch curved stainless steel blade provides efficient leverage and control for splitting meats, fish, and other large food items. Its stamped blade construction ensures durability, while the polypropylene green handle offers a secure, ergonomic grip for extended use. This utility knife serves butchery, seafood, and meat-processing operations requiring reliable, precise splitting performance in high-volume foodservice environments.
Top Omcan 12347 Features
This breaking knife is tailored for commercial foodservice applications that demand high durability and accurate cutting. Its stainless steel blade resists corrosion and maintains sharpness through demanding use, while the ergonomic green polypropylene handle ensures safety and ease of handling during intensive processing. The 10-inch curved blade geometry optimizes leverage for splitting large cuts of meat or fish efficiently, reducing operator fatigue and enhancing workflow productivity.
- Precision splitting with a 10" curved blade for enhanced leverage.
- Stainless steel construction offers corrosion resistance and long-term durability.
- Polypropylene handle provides a secure, non-slip grip for safe operation.
- Designed for high-volume meat and seafood processing environments.
- Easy to clean and maintain with dishwasher-safe, corrosion-resistant surfaces.
Ideal for butchers, seafood processors, and high-volume foodservice facilities requiring reliable breaking tools.
Omcan 12347 Technical Specs
The Omcan 12347 Breaking Knife features a stamped stainless steel blade measuring 10 inches in length, engineered for durability and precise cutting performance in demanding food processing settings. The knife’s handle is constructed from high-quality polypropylene in a vibrant green color, offering chemical resistance and a secure grip. Weighing approximately 25 pounds, it is designed for heavy-duty applications, with a clean, corrosion-resistant finish that facilitates sanitary maintenance. No electrical requirements or refrigeration components are involved, and it is intended for manual operation. The knife's construction ensures consistent cutting quality and ease of disassembly for thorough cleaning. Suitable for a variety of high-volume breaking tasks, this tool is essential for commercial kitchens handling large quantities of meat and fish.
- Blade Material: Stainless Steel with a 10" length for reliable splitting performance.
- Handle Material: Polypropylene in green for enhanced grip and chemical resistance.
- Weight: 25 lbs for heavy-duty use in commercial settings.
- Dimensions: Blade length 10 inches; overall size optimized for butchery tasks.
- Cleaning & Maintenance: Easy disassembly and dishwasher safe for sanitary requirements.
- Food Safety: Materials compliant with food contact standards, corrosion-resistant, durable finish.
- Construction & Finish: Stainless steel blade with polymer handle; vibrant green color for identification.
Electrical Requirements: None
Intended Use: Manual breaking of large meat and fish products
Application Environment: Heavy-duty processing in butcheries and seafood facilities
Maintenance: Hand cleaning recommended; disassemble blade for sanitation
Dimensions & Weight: 10" blade; 25 lbs total weight for robust handling
What is a commercial breaking knife?
A commercial breaking knife is a precision-cutting tool designed specifically for splitting large meat, fish, or poultry into smaller portions or sections. It typically features a curved blade that allows for greater leverage and force, making it ideal for high-volume processing environments such as butcher shops, seafood facilities, or large-scale foodservice kitchens. The Omcan 12347 (12347) Breaking Knife is an example of a restaurant-ready tool that combines a durable stainless steel blade with ergonomic handling, optimized for professional meat splitting tasks, ensuring clean cuts and efficient workflow in medium to large food production settings.
Top Breaking Knives for Commercial Meat Processing
Designed for high-volume foodservice operations, commercial breaking knives like the Omcan 12347 combine robust construction with precision performance, making them essential for meat and seafood processing. Built with stainless steel blades and ergonomic handles, these tools support efficient operation in butcheries and processing plants, handling work volumes typical of medium workload kitchens and seafood departments.
- Operation Type — Medium-volume butchery and seafood processing
- Kitchen Setting — Commercial kitchens with high throughput
- Foodservice Category — Meat and seafood processing equipment
- Workload Qualifier — Moderate throughput, high reliability
- Use Case — Efficient manual splitting of large cuts
Why Choose Omcan 12347?
Omcan 12347 stands out among breaking knives with its precisely stamped stainless steel blade, durable handle materials, and ergonomic design tailored for demanding commercial environments. Its 10-inch curved blade offers superior leverage for splitting tasks, reducing operator fatigue and increasing productivity. Built for longevity and ease of sanitation, this knife enhances operational efficiency compared to standard models, making it a superior choice for professional food processing operations.
- Compact footprint ideal for limited-space processing stations
- High-quality stainless steel blade for corrosion resistance
- Ergonomic polypropylene handle promotes safe operation
- Optimized for manual cutting in butchery and seafood facilities
- Enjoys a longer service life than lower-grade alternatives
