The Omcan 12338 (12338) Breaking Knife 10" Curved is a professional-grade cutting instrument designed for precise breaking tasks in commercial kitchens. Featuring a 10-inch curved stainless steel blade, it provides optimal leverage and control for dividing large meat sections or breaking down bulk products efficiently. The polypropylene black handle ensures durability and ergonomic comfort during extended use, making it suitable for butchers, meat processors, and foodservice establishments focused on high-volume, accurate cutting operations.
Top Omcan 12338 (12338) Breaking Knife 10" Curved Features
The Omcan 12338 Breaking Knife is engineered for heavy-duty meat breaking and portioning in commercial kitchens. Its stainless steel blade resists corrosion and maintains sharpness under frequent use, while the curved profile facilitates clean, precise cuts through tough meat sections. The polypropylene handle offers slip resistance and ease of cleaning, supporting sanitary maintenance in high-turnover foodservice environments. Its lightweight design enhances operator efficiency, reducing fatigue during repetitive breaking tasks. Ideal for butcheries, meat processing plants, and large-scale food production, this tool integrates seamlessly with workflow demands requiring rapid and accurate meat separation.
- Function & Performance: Curved stainless steel blade enhances leverage for breaking large meat cuts
- Durability Traits: 10" blade resistant to corrosion with high-quality stainless steel construction
- Ease of Use & Maintenance: Ergonomic polypropylene handle for comfortable grip and simple cleaning
- Real-World Use Case: Designed for manual breaking in butcher shops and meat processing facilities
- Workflow Benefit: Maximizes cutting efficiency for mid-volume meat preparation in commercial settings
Ideal for commercial meat breaking and processing applications
Omcan 12338 Technical Specs
The Omcan 12338 breaking knife features a 10-inch stainless steel blade with a stamped style, optimized for strength and flexibility. Its handle is made from durable polypropylene in black, offering ergonomic support and ease of cleaning, suitable for high-volume environments. The knife weighs approximately 19 lbs, emphasizing its sturdy construction designed for professional use. Its design accommodates typical food temperatures in cold storage, with compatibility to standard sanitation routines ensuring food safety and hygiene. The tool is non-electric, requiring no assembly, with a straightforward design for reliable performance and quick maintenance. It’s intended for manual use in meat processing workflows, fitting seamlessly into butcher stations and large-scale foodservice operations.
- Blade Length: 10 inches, stamped stainless steel
- Handle Material: Polypropylene, Black color
- Weight: 19 lbs, comprehensive for heavy-duty tasks
- Application: Manual breaking in butcher shops and meat processing plants
- Cleaning & Maintenance: Dishwasher safe handle, straightforward blade cleaning routine
- Dimensions: Not specified beyond blade length; overall size optimized for professional use
- Construction & Finish: Stainless steel blade with durable plastic handle, corrosion-resistant
Electrical requirements: Not applicable, manual operation only
Temperature Resistance: Suitable for cold environments, no specified max temp
Food Safety: Material compatible with food preparation standards, easy to sanitize
Usage Compatibility: Compatible with standard butcher and meat processing workflows
Storage & Placement: Suitable for hanging or drawer storage within commercial kitchens
What is a commercial breaking knife?
A commercial breaking knife is a specialized cutting tool designed specifically for breaking down large meat sections into smaller portions in high-volume foodservice operations. Typically featuring a stainless steel blade with a curved profile, it provides enhanced leverage and control for meat processors and butchers working in butcheries, meat processing plants, or large-scale kitchens. The Omcan 12338 breaking knife with a 10-inch blade is optimized for efficiency, durability, and precision, making it ideal for manual meat breaking tasks that require consistent, sharp cuts during extensive food preparation processes.
Top Breaking Knives for Meat Processing in Hospitality
Designed for medium-volume meat processing workflows, the Omcan 12338 breaking knife offers robust stainless steel construction and ergonomic handling, ideal for commercial kitchens and butcheries performing precise meat separation. Omcan 12338 excels in manual cutting operations and ensures consistent performance in foodservice settings with moderate throughput, supporting efficient workflow integration.
- Operation type — medium-volume butcher shops
- Kitchen setting — commercial food preparation facilities
- Foodservice category — meat processing and butcheries
- Workload qualifier — moderate throughput
- Use case — manual meat breaking
Why Choose Omcan 12338 (12338) Breaking Knife 10" Curved?
Omcan 12338 stands out among commercial breaking knives due to its durable stainless steel blade, ergonomic polypropylene handle, and optimized size for efficient meat processing. Its stamped style increases blade flexibility while maintaining strength, and the lightweight design improves operator fatigue. This model offers a reliable, maintenance-friendly solution that enhances workflow accuracy and sanitation, setting it apart from competitors’ less durable or less comfortable options.
- Compact footprint suited for limited storage space
- High-quality stainless steel blade resists corrosion and dulling
- Ergonomic handle improves grip and reduces operator fatigue
- Designed for heavy-duty meat breaking with consistent results
- Seamless cleaning process supports food safety standards
