The Omcan 12285 (12285) Steak Knife with a 12-inch curved blade is a professional-grade cutlery piece designed for precise slicing and effortless food presentation in commercial foodservice environments. Crafted by Omcan USA, this knife features a high-quality stainless steel blade optimized for sharpness retention and durability. Its curved blade enhances control for evenly slicing meats and other proteins, making it an essential tool for restaurant kitchens, buffets, and catering operations focused on high-volume service. The knife’s overall length ranges from 10 to 14 inches, with a polypropylene yellow handle ensuring a secure, comfortable grip for intensive daily use.
Top Omcan 12285 Features
The Omcan 12285 steak knife is engineered for commercial kitchens requiring precise, durable cutlery. Its stainless steel blade offers corrosion resistance and easy edge maintenance, while the polypropylene handle simplifies cleaning and reduces cross-contamination risks. Designed for high-performance slicing, this knife is suitable for meat stations, carving lines, or fine dining setups that demand consistency and efficiency.
- Functionality: Ergonomic curved blade enhances slicing efficiency during service
- Durability: Made from stainless steel, resistant to corrosion and staining
- Ease of Maintenance: Polypropylene handle for dishwasher-safe cleaning
- Real-World Use: Ideal for carving meats in busy restaurant kitchens
- Workflow Optimization: Precisely balanced for controlled, repetitive cuts during service
Best suited for high-volume meat carving or steak service in commercial kitchens
Omcan 12285 Technical Specs
The Omcan 12285 steak knife features a stainless steel blade constructed to withstand rigorous daily use in commercial settings. Its overall length varies between 10 and 14 inches, with an individual weight of 11 lbs per unit for stable handling. The stamped style blade ensures strength and flexibility, while the polypropylene handle provides a non-slip, easy-to-clean grip. This knife does not require electrical connection or refrigeration, operating solely as a manual utensil. Designed for easy maintenance, it supports dishwasher cleaning routines and offers a long lifespan suitable for high-use professional environments. The knife’s build quality and precise manufacturing make it suitable for installation in high-volume steak and meat stations across the foodservice industry.
- Blade Material: Stainless steel for corrosion resistance and edge retention
- Overall Length: 10" - 14" for versatile slicing applications
- Handle Material: Polypropylene for durability and comfort
- Weight: 11 lbs for stable control during repetitive cuts
- Cleaning Method: Dishwasher-safe with corrosion-resistant finish
- Design: Stamped style blade with ergonomic yellow handle for safety
- Usage Environment: Suitable for high-volume meat carving stations and banquet services
What is a commercial steak knife
A commercial steak knife is a high-quality cutlery tool designed for slicing cooked meats with precision and efficiency in professional restaurant kitchens, buffets, and catering services. The Omcan 12285 steak knife features a 12-inch curved blade made from stainless steel, optimized for durability and sharpness, with an ergonomic polypropylene handle that promotes safety and ease of maintenance. This knife is best placed in meat stations, carving setups, or fine dining environments where consistent, clean cuts are essential for presentation and service speed. Its sturdy construction supports intensive daily use typical in high-volume foodservice operations.
Top steak knives for high-volume meat service in the hospitality industry
Expert-quality manual cutlery designed for precise meat slicing in busy restaurants and catering kitchens. Omcan 12285 offers durability, ergonomic handling, and precision for medium-volume operations in professional kitchens focused on high throughput and presentation.
- Operation Type — suitable for high-volume meat carving stations
- Kitchen Type — ideal for commercial restaurant and catering kitchens
- Foodservice Category — used in steak and rotisserie service
- Workload Qualifier — supports moderate throughput for daily busy service
- Use Case — designed for efficient meat slicing and carving tasks
Why Choose Omcan 12285
Choosing the Omcan 12285 steak knife equips professional kitchens with durable, corrosion-resistant cutlery built for repetitive, high-volume use. Its robust stainless steel blade and ergonomic handle facilitate precise, controlled cuts while supporting ease of cleaning and maintenance. This model stands out for its consistent performance, ideal for restaurant settings needing reliable, restaurant-ready cutlery that maintains sharpness and safety over time.
- Compact footprint optimizes storage in busy kitchen drawers
- High-grade stainless steel maximizes blade lifespan in demanding environments
- Ergonomic polypropylene handle enhances operator comfort during extended periods
- Curved blade design improves slicing leverage and precision
- Dishwasher-safe construction streamlines cleaning routines and sanitation
