The Omcan 12279 (12279) Steak Knife 12" Curved Blade is a professional-grade kitchen utensil designed for precise meat slicing and carving in commercial foodservice environments. Constructed with a high-quality stainless steel blade, this knife features a 12-inch curved cutting edge optimized for efficient, clean cuts on steaks and roasts. The handle is made from durable polypropylene in a vivid red color, providing a secure and ergonomic grip suitable for high-volume operation. This tool addresses the needs of restaurants, catering services, and butcher shops requiring dependable performance and ease of maintenance, offering a robust solution for slicing tasks that demand consistency and durability. Its technical design ensures long-lasting sharpness and simple cleaning, making it an essential component for professional kitchen workflows.
Top Omcan 12279 (12279) Steak Knife 12" Curved Blade Features
This steak knife offers a combination of precise cutting performance and durable material construction, ideal for high-demand foodservice settings. Its stainless steel blade maintains sharpness over extended use, while the polypropylene handle withstands rigorous cleaning routines. Designed for ergonomic comfort, it seamlessly integrates into busy kitchen workflows, facilitating continuous slicing without fatigue. Perfect for slicing steaks, roasts, or other meat cuts in tabletop or station settings, this knife ensures efficient workflow and maintained hygiene standards.
- Function: Features a 12" curved blade for efficient meat slicing
- Durability: Made from stainless steel with impact-resistant polypropylene handle
- Ease-of-Use: Ergonomic handle for comfortable handling and minimal fatigue
- Maintenance: Dishwasher-safe stainless steel blade with simple handle cleaning
- Application: Designed for high-volume meat carving in professional kitchens
Ideal for commercial kitchens seeking reliable steak carving tools in high-throughput environments.
Omcan 12279 Technical Specs
The Omcan 12279 steak knife features a 12-inch stainless steel blade with an overall length ranging from 10 to 14 inches, designed for precise meat slicing. Its handle is crafted from durable polypropylene, providing a secure grip under rigorous use. The unit weighs approximately 11 lbs, ensuring stability during slicing tasks. It is built for professional kitchen settings, with an emphasis on durability, ergonomic comfort, and easy maintenance. The knife's stainless steel construction resists corrosion and staining, facilitating thorough cleaning and sanitation. Its specialty curved blade enables efficient sectioning of larger cuts of meat, making it suitable for restaurants, butcher shops, and catering operations where precision and durability are paramount.
- Overall Length: Ranges from 10" to 14"
- Blade Material: Stainless steel
- Handle Material: Polypropylene (red)
- Weight: 11 lbs
- Styling: Stamped design for streamlined performance
- Certification: Proposition 65 compliant
- Operation Compatibility: Suitable for manual use in high-volume meat carving
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool designed specifically for slicing meats in restaurant and catering environments. Typically featuring a long, curved stainless steel blade for precise cuts, these knives are built with durable handles like polypropylene for ergonomic use and longevity. The Omcan 12279 (12279) Steak Knife 12" Curved Blade is an example, suitable for high-volume meat carving, with a sharp, curved blade optimized for clean slicing of steaks and roasts. Installed in busy kitchens or carving stations, it supports efficient workflow and consistent presentation for medium-volume dining operations and butcher services.
Top commercial steak knives for high-volume meat carving
Designed for professional kitchen use, the Omcan 12279 steak knife offers durability, precision, and ergonomic handling, perfect for mid-volume restaurant and catering settings that require reliable meat slicing performance. Omcan 12279 is built for operation in busy commercial kitchens, ensuring consistent results and streamlined workflow during high-demand carving tasks.
- Operation — ideal for meat carving stations in restaurants
- Kitchen Type — suitable for compact commercial kitchen environments
- Foodservice Category — optimal for steak and roast presentation
- Workload Qualifier — suited for moderate throughput in busy kitchens
- Use Case — primary for slicing steaks and large cuts efficiently
Why Choose Omcan 12279 (12279) Steak Knife
Compared to standard steak knives, this model’s 12-inch curved blade and stainless steel construction provide superior cutting precision and durability. Its impact-resistant polypropylene handle ensures long-term performance, even after frequent cleaning. The design emphasizes ergonomic handling and ease of maintenance, supporting continuous high-volume use without sacrificing sanitation or sharpness. Its straightforward disassembly and cleaning process streamline operations, making it a dependable choice for demanding commercial kitchens seeking consistent, restaurant-ready slicing tools.
- Greater blade length for efficient large cut slicing
- Self-contained stainless steel blade resists corrosion
- Impact-resistant polypropylene handle for durability
- Designed with ergonomic grip for extended use comfort
- Optimized for high-volume meat carving workflows
