The Omcan 12273 (12273) Steak Knife 12" Curved Blade is a professional-grade culinary tool designed for precision and durability in commercial kitchens. Built by Omcan USA, this steak knife features a 12-inch curved stainless steel blade optimized for slicing through meats with minimal effort. Its polypropylene green handle provides an ergonomic grip, facilitating ease of use during high-volume foodservice operations. Engineered for commercial food industry applications, it offers consistent performance with a stainless steel construction that ensures corrosion resistance and long-term edge retention. This model's precise dimensions and robust build make it an essential asset for upscale steakhouses, catering services, and banquet facilities seeking reliable, restaurant-ready cutlery.
Top Omcan 12273 Features
The Omcan 12273 steak knife combines a 12-inch curved stainless steel blade with a durable polypropylene handle suitable for heavy use. Its design enhances cutting precision and ease of maintenance, making it ideal for professional foodservice settings. The high-quality materials enable quick cleaning and sterilization, supporting sanitation protocols in busy kitchens. Its ergonomic handle reduces fatigue during extended periods of use, suitable for slicing large cuts of meat efficiently in mid-volume restaurant environments. The knife’s robust construction ensures longevity under demanding workload conditions, fostering workflow efficiency in steakhouse or catering operations.
- Blade Length: 12 inches for precise slicing of meats
- Material Grade: Stainless steel blade resists corrosion and dulling
- Handle Design: Polypropylene handle for secure grip and easy cleaning
- Durability: Constructed for repeated use in commercial kitchens
- Ease of Maintenance: Dishwasher-safe and straightforward to sanitize
Ideal for professional steak service and high-volume meat carving.
Omcan 12273 Technical Specs
The Omcan 12273 steak knife incorporates a stainless steel blade fabricated for longevity and resistance to wear, with an overall length adjustable from 10 to 14 inches. It is equipped with a polypropylene handle that is ergonomically designed and easily maintained. The knife weighs approximately 11 pounds and features a stamped style blade, which facilitates cost-effective manufacturing while ensuring high performance. This model does not include specific electrical or cooling requirements, aligning with its manual cutting purpose. It is suitable for slicing meat, poultry, and fish in commercial kitchens, with a focus on durability and precision. The product's construction adheres to standard food safety practices, supporting efficient cleaning routines and sanitation standards.
- Overall Length: 10 to 14 inches adaptable for various cuts
- Blade Material: Stainless steel with corrosion resistance
- Handle Material: Polypropylene, easy to disinfect
- Weight: 11 lbs for stable handling during slicing
- Construction: Stamped steel, designed for repeated use and cleaning
- Dimensions: Specific width/depth not listed, optimized for ergonomic handling
What is a commercial steak knife
A commercial steak knife is a high-performance cutlery tool designed specifically for the food industry, primarily used for slicing cooked meats with precision. The Omcan 12273 is a stainless steel, 12-inch curved blade model suited for professional kitchens, catering, and restaurant settings. Installed in high-volume steak and meat service areas, this knife offers durability, ease of maintenance, and ergonomic handling. Its robust construction supports consistent slicing efficiency, making it ideal for mid-volume steakhouse or catering operations focused on presentation and customer satisfaction.
Top Knife Steak for Foodservice Settings
Designed for medium-volume restaurants and catering venues, the Omcan 12273 steak knife delivers reliable performance with a stainless steel blade and ergonomic handle. Its robustness and precision make it suitable for slicing large cuts of meat during service operations, supporting efficient workflow in professional kitchens.
- Operation type — mid-volume restaurant steak service
- Kitchen space — compact restaurant or catering prep stations
- Foodservice category — professional cutlery for meats
- Workload qualifier — moderate throughput of meat slicing
- Use case — efficiently carving steaks and large meats
Why Choose Omcan 12273
Compared to standard steak knives, the Omcan 12273 model offers superior stainless steel durability, a longer 12-inch curved blade, and an ergonomic polypropylene handle designed for rigorous daily use. Its stamped construction ensures consistent quality, while the corrosion-resistant blade maintains sharpness over time. This model integrates seamlessly into professional kitchen workflows, providing reliability and ease of cleaning in high-turnover environments.
- Enhanced blade length improves cutting leverage
- Heavy-duty stainless steel for corrosion resistance
- Ergonomic handle reduces user fatigue
- Designed for quick cleaning and sanitation
- Compact footprint suitable for busy foodservice operations
