Omcan 12268 12 Inch Curved Blade Polypropylene Blue Handle Steak Knife

The Omcan 12268 (12268) Steak Knife 12" Curved Blade is a professional-grade cutlery instrument designed for precision and durability in commercial foodservice environments. Constructed with a stainless steel blade, this 12-inch knife features a curved profile optimized for efficient slicing of steaks and similar meats. Its polypropylene blue handle enhances grip stability and sanitation, making it suitable for high-volume culinary settings. Engineered for consistent performance, this knife addresses the demands of busy kitchens by providing precise cuts, ease of maintenance, and resistance to corrosion. Its overall length ranges from 10 to 14 inches, ensuring versatile handling for different cutting tasks, with a weight of 11 lbs per unit sufficient for rigorous daily use.

Top Omcan 12268 Features

The Omcan 12268 steak knife offers a high-performance curved stainless steel blade tailored for slicing steaks and meats in commercial kitchens. Its robust polypropylene handle ensures a slip-resistant grip, facilitating safe operation during repetitive cuts. Designed for ease of cleaning and maintenance, the stamped style blade maintains sharpness with minimal effort, ideal for foodservice professionals seeking durability and efficiency. Its compatibility with standard culinary workflows makes it excellent for fine dining establishments, butcher shops, and steakhouse operations, providing precise cuts and extended blade life. The knife’s overall length and weight optimize handling, fostering smooth workflow and reducing fatigue in fast-paced environments.

• Functionality: Curved blade enhances slicing control and precision.
• Durability: Stainless steel blade resists rust and corrosion over time.
• Ease of Use: Polypropylene handle promotes comfortable, slip-resistant grip.
• Maintenance: Stamped style blade simplifies cleaning and sharpening.
• Workflow Integration: Sized for versatile handling in meat and steak preparation.

Perfect for high-volume steak preparation and fine slicing in commercial kitchens.

Omcan 12268 Technical Specs

The Omcan 12268 steak knife features a stainless steel blade with a length ranging from 10 to 14 inches, coupled with a polypropylene blue handle for superior grip and sanitation. The knife weighs approximately 11 lbs, designed for extended use without fatigued handling. Its blade material provides excellent corrosion resistance, while the stamped style ensures ease of maintenance and sharpening. The overall construction supports daily cleaning with standard dishwashing protocols, maintaining hygiene standards in professional kitchens. Its design is compatible with various butcher and culinary workstations, facilitating precise steak cutting, portioning, and meat carving tasks. The knife's dimensions and weight are optimized for balancing ease of handling with durability, making it suitable for medium-volume workloads in restaurant, steakhouse, or catering settings.

• Overall Length: 10" - 14"
• Handle Material: Polypropylene
• Blade Material: Stainless Steel
• Weight: 11 lbs per knife
• Cleaning Method: Dishwasher safe
• Design Style: Stamped blade
• Color: Blue handle finish
• Operation Requirements: Compatible with standard kitchen cleaning routines and sharpening tools

What is a commercial steak knife?

A commercial steak knife is a specialized slicing tool crafted for professional kitchens to efficiently process meats with precision. Designed with a durable stainless steel blade and often featuring ergonomic handles, these knives enable reliable cuts during high-volume or fine dining operations. The Omcan 12268 steak knife is an example, constructed with a 12-inch curved blade in stainless steel and a polypropylene handle, suitable for slicing steaks and high-quality meats. This tool is frequently used in restaurants, butcher shops, and catering services to ensure presentation-quality cuts and operational efficiency in meat preparation tasks, especially in medium-volume foodservice settings where consistent performance is essential.

Top Commercial Steak Knives for Medium-Volume Foodservice Settings

Built with high-grade stainless steel and an ergonomic polypropylene handle, Omcan 12268 steak knives are ideal for medium-volume restaurant kitchens, steakhouses, and catering operations seeking precision slicing and reliable durability. Designed for operation in busy foodservice environments, these knives enhance workflow efficiency and ensure high-quality meat presentation in diverse culinary applications.

• Operation Type — suited for busy restaurant kitchens
• Kitchen Setting — optimized for steakhouse and butcher shops
• Foodservice Category — essential for meat preparation and carving
• Workload Qualifier — appropriate for moderate throughput
• Primary Use Case — high-precision slicing of steaks and meats

Why Choose Omcan 12268?

Compared to standard steak knives, the Omcan 12268 offers a robust stainless steel blade with a precision curvature designed for consistent slicing. Its stamped construction enhances ease of maintenance, while the polypropylene handle provides durability and slip resistance. This model integrates seamlessly into high-volume kitchen workflows, improving efficiency and ensuring a professional presentation of meats. Its balanced weight and quality materials streamline repetitive cutting tasks, elevating operational productivity in commercial foodservice environments.

• Self-contained design eliminates complex attachments or components
• High-grade stainless steel blade ensures long-lasting sharpness and corrosion resistance
• Compact footprint suitable for storage in busy kitchens
• Restaurant-ready performance optimized for precision meat carving
• Heavy-duty construction supports extended daily use with minimal maintenance