The Omcan 12198 (12198) Steak Knife 12" Black Handle is a professional-grade slicing tool designed for commercial foodservice environments requiring precise meat portions. Constructed with a stamped style and a granton blade edge, this knife offers efficient separation of tender cuts. The plastic handle provides a comfortable grip, while the 10" to 12" blade length enhances slicing accuracy for steaks and roasts. Engineered for durability and ease of maintenance, it is suitable for high-volume kitchens seeking reliable performance in meat prep processes.
Top Omcan 12198 Features
The Omcan 12198 steak knife is tailored for commercial chefs and kitchen staff, offering a granton edge that minimizes meat sticking during slicing. Its stamped construction ensures lightweight handling, while the durable plastic handle withstands frequent use. Designed for professional meat carving, this knife facilitates clean cuts, reduces fatigue, and integrates seamlessly into high-volume meat processing workflows.
- Precision granton blade: Effortless meat separation and cleaner cuts
- Stamped steel construction: Lightweight yet durable for frequent use
- Ergonomic plastic handle: Comfortably manages extended slicing tasks
- Blade length 10" - 12": Suitable for large cuts and precise portioning
- Easy to clean and maintain: Dishwasher safe and corrosion resistant
Ideal for professional kitchens, butchers, and meat processing facilities seeking reliable slicing tools.
Omcan 12198 Technical Specs
The Omcan 12198 steak knife features a stamped blade with a length ranging from 10" to 12", crafted with a granton edge that reduces meat adhesion. Its handle is made of durable plastic with a black finish, supporting extensive daily use. Weighing approximately 1 lb, this knife is designed for ergonomic handling in busy commercial settings. It requires no electrical components, exclusively relying on manual operation. The blade material ensures resistance to corrosion, while the overall construction remains easy to disassemble for thorough cleaning. Suitable for slicing cooked or raw meats, the knife performs optimally within standard temperature ranges and is compatible with commercial dishwasher cleaning routines.
- Blade Length: 10" - 12" precision slicing
- Handle Material: Plastic with black exterior finish
- Weight: 1 lb for balanced handling
- Blade Type: Granton edge for meat separation
- Construction: Stamped steel with corrosion resistance
- Cleaning Method: Dishwasher safe for easy maintenance
- Dimensions: Blade length varies between 10" and 12", handle length approx. 4"
- Food Safety: Manufactured from food-grade materials, safe for commercial kitchen use
Capacity: Suitable for large meat cuts
Durability Traits: Stainless steel blade resists corrosion and dulling
Ease of Maintenance: Disassembly-friendly for sanitation
Application: Designed for meat carving, portioning, and slicing
Workflow Integration: Lightweight for fast, repetitive cuts during busy meat prep cycles
What is a commercial steak knife?
A commercial steak knife is a professional slicing tool specifically designed for fabricating and portioning meats in high-volume settings such as busy restaurants, butcher shops, and catering facilities. The Omcan 12198 steak knife combines a granton edge with stamped construction, providing efficient meat separation and durability. Its 10" to 12" blade length makes it ideal for slicing large cuts and steaks, ensuring precise, clean cuts. Used predominantly in meat preparation stations, it is suitable for culinary operations requiring a reliable and sharp kitchen utensil for continuous meat carving tasks, supporting excellent presentation and portion control in commercial kitchens.
Top Commercial Steak Knife for Meat Processing Environments
Designed for high-volume meat prep and slicing, the Omcan 12198 steak knife offers precise, efficient cuts with durable materials and a comfort-focused handle. Ideal for butcheries, restaurants, and catering operations performing routine meat separation and portioning tasks. Manufactured for heavy-duty commercial use, it supports workflow efficiency in busy foodservice settings.
- Operation type — high-volume meat slicing tasks
- Kitchen type — commercial butcheries and steak houses
- Foodservice category — professional meat carving knives
- Workload qualifier — steady throughput for large cuts
- Use case — accurate portioning and meat separation
Why Choose Omcan 12198
Omcan’s 12198 steak knife stands out with its lightweight stamped steel blade, granton edge for minimal meat sticking, and ergonomic plastic handle. Its corrosion-resistant design ensures longevity, while its precise blade length enhances carving control. This knife offers a robust, maintenance-friendly option for demanding commercial kitchens, delivering consistent performance beyond standard cutlery options.
- Self-contained design optimized for easy handling in busy kitchens
- Compact footprint for streamlined storage and quick access
- Heavy-duty materials enhance lifespan in commercial environments
- Blade features retain sharpness with minimal maintenance
- Ideal for professional meat carving and portioning workflows
