The Omcan 12176 (12176) Steak Knife 10" Granton Edge is a professional-grade cutting utensil designed for commercial foodservice environments. Manufactured by Omcan USA, this 10-inch knife features a granton blade that reduces friction and prevents meat from sticking during slicing. Its durable stamped style construction and high-quality granton edge make it suitable for precise, efficient meat portioning and carving within butcher shops, restaurants, and catering operations. The black handle, composed of resilient plastic, provides a secure grip, ensuring safe handling during high-volume tasks. This knife is constructed for sustained performance, with a blade length of 10 to 12 inches and an overall weight of 1 lb, making it suitable for intensive culinary workflows demanding precision and durability.
Top Omcan 12176 Features
Designed specifically for commercial butcher and culinary professionals, the Omcan 12176 Steak Knife excels in slicing meats cleanly and efficiently. Its granton-edge minimizes drag for uniform cuts, while the sturdy plastic handle offers an anti-slip grip for safe, prolonged use. The stamped blade construction ensures ease of maintenance and replacement, ideal for high-cycle kitchens. Perfect for meat prep stations and carving stations, the knife enhances workflow through its ergonomic balance and precise blade geometry.
- Functionality: Granton edge for smooth, clean cuts through meats
- Durability: High-quality stamped blade with corrosion-resistant finish
- Ease of Use: Textured black handle for secure grip in wet environments
- Application: Optimal in meat cutting stations for precision carving
- Workflow Benefit: Lightweight design reduces user fatigue during repetitive tasks
Ideal for commercial kitchens requiring sharp, reliable carving knives for frequent meat prep.
Omcan 12176 Technical Specs
The Omcan 12176 Steak Knife features a stamped, granton-edge blade measuring between 10 and 12 inches, constructed from corrosion-resistant metal to withstand daily use in busy kitchens. Its handle, made of durable black plastic, provides a secure, slip-resistant grip. The knife weighs approximately 1 pound, combining balance and control vital for precise slicing. The product is non-certified but designed for high-performance food handling and carving tasks. Its compact footprint and straightforward design facilitate quick cleaning and maintenance, with disassembly for blade replacement achievable without specialized tools. The knife’s dimensions and construction make it compatible with standard knife racks and storage solutions in commercial settings.
- Blade Length: 10" to 12" granton-style stamped blade
- Handle Material: Black plastic with anti-slip grip
- Weight: 1 lb for optimal maneuverability
- Material Finish: Corrosion-resistant coating for durability
- Dimensions: Standard 10 to 12 inches blade length, suitable for countertop storage
- Maintenance: Easy blade removal for sharpening and cleaning
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade with plastic handle
- Temperature Range: Designed for room temperature use in food prep
- Food Safety: Food-grade materials for safety and sanitation
- Replaceable Blade: Yes, for extended service life
- Installation & Maintenance: Hand wash recommended, disassemble for thorough cleaning
- Storage Compatibility: Fits standard knife racks in commercial kitchens
What is a commercial steak knife?
A commercial steak knife is a professional-grade cutting tool specifically designed for high-volume meat slicing and carving within foodservice establishments. Featuring high-quality, corrosion-resistant blades, typically with granton edges for reduced sticking, these knives are essential in butcher shops, restaurants, and catering operations. The Omcan 12176, a knife, butcher style with a granton blade measuring 10 inches and made with stamped fabrication, offers precise meat cutting capabilities. Its construction ensures durability for frequent use, making it ideal for precise meat portioning and presentation in busy culinary environments.
Top Steak Knives for Medium-Volume Foodservice Kitchens
Designed for steady meat carving operations, the Omcan 12176 Steak Knife offers reliable performance for medium-volume kitchens. Built with robust materials and a granton edge, it ensures precise, clean cuts and consistent presentation, making it suitable for butcher stations and restaurant lines. Omcan 12176 is crafted for durability and ease of maintenance, supporting efficient workflow in commercial meat prep settings.
- Operation Type — medium-volume meat carving stations
- Foodservice Category — butcher shops and restaurants
- Workload Qualifier — moderate throughput for daily meat processing
- Use Case — precise slicing and portioning of meats in busy kitchens
Why Choose Omcan 12176
Why Choose Omcan 12176 Steak Knife for foodservice relies on its durable stamped blade with granton design, ergonomic plastic handle with slip-resistant grip, and straightforward maintenance. Compared to standard knives, it offers enhanced cutting efficiency, longevity against corrosion, and a lightweight profile to improve operator comfort. Its design and construction streamline meat slicing tasks, supporting high-performance kitchen operations with precision and reliability.
- Self-contained design suitable for commercial meat prep stations
- Robust construction with corrosion-resistant granton blade
- Lightweight, balanced handle reduces user fatigue
- Easy disassembly for cleaning and blade sharpening
- Compact footprint for efficient storage in busy kitchens
