The Omcan 12173 (12173) Steak Knife 12" Granton Edge is a professional-grade slicing tool designed for commercial foodservice environments. Manufactured by Omcan USA, this 12-inch stamped knife features a granton edge to enhance food separation from the blade, minimizing sticking. Its black plastic handle provides a secure grip, ensuring precision cutting during high-volume meat carving tasks. Engineered with durable stainless steel, this knife offers optimal blade strength and corrosion resistance, making it suitable for intensive culinary use. Its technical specifications include a blade length ranging from 10 to 12 inches, a weight of 1 lb, and a granton blade type optimized for slicing efficiency in professional kitchens. Ideal for butcher shops, meat processing plants, and culinary establishments, this knife addresses the demand for sharp, resilient cutting instruments that improve workflow and cutting accuracy. The combination of high-quality materials and precise manufacturing makes the Omcan 12173 an essential tool for commercial meat carving and slicing operations.
Top Omcan 12173 (12173) Features
Designed for professional meat carving and slicing, the Omcan 12173 steak knife offers a granton edge that reduces food sticking, facilitating efficient portioning. Its stainless steel blade is constructed for durability and corrosion resistance, suitable for frequent use in busy kitchens. The 12-inch standard blade length provides versatility for various meat cuts, while the plastic handle enables secure handling even during extended operation. This knife integrates seamlessly into high-volume food prep workflows, allowing operators to maintain precision and speed. The stamped style ensures ease of sharpening and maintenance, making it a reliable fixture in commercial butcher shops and culinary stations.
- Effective slicing performance: 12" granton edge minimizes food sticking
- Durable construction: rust-resistant stainless steel blade
- Ergonomic handling: non-slip black plastic handle for secure grip
- Easy maintenance: stamped blade for simple sharpening
- Optimized workflow: ideal for high-volume meat processing and carving
Suitable for commercial butchering and meat departments requiring precise, reliable cutting tools.
Omcan 12173 Technical Specs
The Omcan 12173 steak knife features a stainless steel blade with a length between 10 and 12 inches, weighing approximately 1 lb. Its handle is made of durable plastic with a black finish, designed to withstand frequent sanitation and heavy use. The blade's granton edge reduces drag and food retention, improving cutting efficiency and cleanliness. This model is suited for applications where precision slicing, durability, and ease of sharpening are critical. With a standard stamped construction, it offers straightforward maintenance and reliable performance in commercial kitchens. The knife operates effectively in temperature ranges typical of food prep environments and is compatible with routine cleaning protocols. Its ergonomic design reduces operator fatigue during extended use, enhancing productivity in meat processing and carving stations.
- Blade length: 10–12 inches
- Material: Stainless steel with granton edge
- Handle: Plastic, black finish for durability
- Weight: 1 lb
- Construction: Stamped design for ease of sharpening
- Application: Ideal for meat carving, slicing, and portioning tasks
What is a commercial steak knife?
A commercial steak knife is a high-precision cutting instrument designed for professional foodservice use in butcher shops, meat departments, and culinary establishments. Featuring a sharp, durable blade with a granton or plain edge, these knives facilitate efficient slicing of cooked or raw meats, ensuring clean and precise cuts. The Omcan 12173 (12173) Steak Knife 12" Granton Edge, with its stainless steel construction and ergonomic handle, is optimized for high-volume meat carving. This knife is suitable for installations in busy kitchens, meat processing lines, and carving stations where durability and cutting performance are essential for maintaining workflow efficiency and presentation quality.
Top commercial steak knives for high-volume meat carving
The Omcan 12173 steak knives provide robust construction, function tailored for butchering and meat preparation, and a durable granton edge for reliable slicing. Built for commercial kitchen environments, their stamped blades and ergonomic handles support efficient workflow in busy foodservice settings. These knives are perfect for moderate to high-volume meat carving and slicing operations.
- Operation type — high-volume meat carving stations
- Kitchen type — busy butcher shops and restaurants
- Foodservice category — meat processing and carving
- Workload qualifier — moderate throughput handling
- Use case — precise meat portioning and slicing
Why choose Omcan 12173 (12173) Steak Knife 12" Granton Edge?
The Omcan 12173 distinguishes itself from other commercial steak knives through its durable stainless steel granton blade and ergonomic plastic handle, ensuring long-lasting performance and ease of handling. Its stamped construction simplifies maintenance, while the 12-inch blade maximizes versatility for various meat cuts. Built for commercial kitchens, it enhances slicing accuracy and workflow efficiency, making it a reliable choice for high-volume meat operations.
- Compact footprint: 12-inch blade suitable for tight spaces
- High durability: corrosion-resistant stainless steel blade
- Precision performance: granton edge reduces food sticking
- Ease of maintenance: stamped blade for straightforward sharpening
- Ergonomic handling: non-slip plastic handle for operators
