The Omcan 11717 (11717) Boning Knife with a 6-inch straight blade is a professional-grade culinary tool designed for precise meat butchery and filleting in commercial foodservice environments. Crafted from high-quality stainless steel, it offers excellent edge retention and corrosion resistance, essential for high-volume kitchen operations. The knife features a durable polypropylene white handle that provides a secure grip, ease of cleaning, and long-term durability. Its stamped blade style ensures straightforward sharpening and maintenance, making it suitable for applications requiring detailed deboning, trimming, and portioning tasks. This boning knife is optimized for restaurant kitchens, butcheries, and seafood processing plants, where precision and efficiency are paramount for meat preparation workflows.
Top Omcan 11717 Features
The Omcan 11717 boning knife is engineered for precise deboning with a 6-inch straight stainless steel blade, offering exceptional durability and sharpness. Its polypropylene white handle ensures ergonomic comfort and hygienic handling during extended use. Ideal for commercial kitchens, it facilitates detailed meat trimming and portion control, while its stamped blade design simplifies sharpening and maintenance, supporting efficient workflow and sanitation standards.
- Precisely cut through meat and poultry with a 6-inch straight blade
- Constructed from corrosion-resistant stainless steel for longevity
- White polypropylene handle for secure, hygienic grip
- Easy to sharpen stamped blade for consistent performance
- Optimized for deboning, trimming, and detailed meat work
Ideal for professional butchers and kitchen staff requiring precision in meat prep tasks.
Omcan 11717 Technical Specs
This boning knife features a stainless steel blade measuring 6 inches in length, with a stamped style for ease of sharpening. The handle is made of polypropylene in white, designed for user comfort and hygiene. The overall weight of the tool is approximately 29 pounds, suitable for handheld use in busy kitchen environments. Its construction ensures resistance to corrosion and impact, maintaining performance through rigorous daily use. The knife requires no electrical connections or refrigeration, focusing solely on manual cutting tasks. Its dimensions and materials support streamlined cleaning and sanitization routines, aligning with commercial standards for food safety and durability.
- Blade Length: 6 inches
- Blade Material: Stainless Steel
- Handle Material: Polypropylene, white
- Weight: 29 lbs
- Construction: Stamped, corrosion-resistant
- Color: White handle with stainless steel blade
- Blade Style: Straight
- Maintenance: Easily sharpened, dishwasher safe
What is a commercial boning knife
A commercial boning knife is a precision cutting tool designed for meat, poultry, and fish processing within professional kitchens and butcheries. It typically features a narrow, flexible or straight blade made from high-quality stainless steel optimized for deboning, trimming, and detailed meat preparation. Omcan 11717 boning knife, with its 6-inch straight blade and durable polypropylene handle, is commonly used in restaurant kitchens, seafood counters, and food processing facilities. Its design allows for accurate cuts, efficient workflow, and easier maintenance, making it ideal for tasks requiring finesse and consistent results in high-volume foodservice settings.
Top Boning Knives for Meat Preparation in Hospitality
The Omcan 11717 boning knife, designed for medium workload environments, offers a reliable stainless steel blade and ergonomic handle that support precise meat trimming and deboning, perfect for moderate-volume kitchens and seafood processing locations, ensuring consistent results and operational efficiency.
- Operation Type — Suitable for mid-volume restaurant kitchens
- Kitchen Setting — Fits compact commercial spaces
- Foodservice Category — Designed for meat and seafood processing
- Workload Qualification — Handles moderate throughput efficiently
- Use Case — Perfect for detailed deboning and trimming tasks
Why Choose Omcan 11717 Boning Knife?
Omcan 11717 stands out among boning knives with its robust stainless steel blade and lightweight polypropylene handle, combining durability with ease of use. Its stamped style facilitates quick sharpening, and the 6-inch blade provides precision cutting for demanding food preparation workflows. This knife’s high-quality construction supports sanitation and long-term performance, making it a reliable choice for commercial kitchens seeking consistent, professional results without sacrificing ease of maintenance.
- Compact footprint ideal for space-constrained kitchens
- Self-contained design requiring no external power or refrigeration
- Corrosion-resistant stainless steel blade for longevity
- Easy to clean handle and blade for sanitation
- Optimized for precise deboning and trimming tasks
