The Omcan 11700 (11700) Boning Knife 6" Straight Blade is a professional-grade cutting tool designed for precise meat and fish boning applications within commercial kitchens. Engineered by Omcan USA, this knife features a 6-inch stainless steel straight blade optimized for clean, accurate cuts. Its durable stainless steel construction ensures longevity in high-volume environments, while the polypropylene yellow handle provides a comfortable, slip-resistant grip for extended use. This boning knife serves culinary professionals, butchers, and food processing facilities seeking a reliable, easy-to-maintain tool for fine deboning tasks in medium-volume workflows. The critical technical attribute is its precisely welded blade-to-handle connection for durability in rigorous culinary settings.
Top Omcan 11700 (11700) Features
The Omcan 11700 boning knife offers a precision-engineered 6" stainless steel straight blade designed for high-accuracy deboning in industrial foodservice operations. Its polypropylene yellow handle enables stability and ease of cleaning, making it ideal for busy commercial kitchens. The stamped blade style allows for lightweight handling without sacrificing strength, supporting efficient workflow. This knife is suitable for butchery, seafood processing, and prep stations where exact cuts are essential. Its construction facilitates quick sanitation, minimizing downtime during routine maintenance. Designed for medium throughput environments needing dependable performance, this boning knife enhances cutting precision and ease of handling in professional culinary settings.
- Function & Performance: Ensures accurate deboning with a sharp stainless steel blade
- Durability Traits: Stainless steel blade resists corrosion and maintains edge
- Ease-of-Use & Maintenance: Lightweight stamped design simplifies handling and cleaning
- Real-World Fit: Designed for butchery, fish filleting, and meat preparation
- Workflow Benefit: Supports efficient, precise cuts for high-volume processing
Ideal for professional meat processing, seafood prep, or supermarket butchery stations requiring reliable and sanitary tools.
Omcan 11700 Technical Specs
This commercial boning knife features a 6-inch stainless steel blade with a stamped style construction, offering a lightweight yet durable design suitable for medium-volume food processing operations. The handle is made of polypropylene in a bright yellow color, providing visibility and a non-slip grip. Weighing approximately 29 pounds, it ensures manageable maneuverability in busy kitchen environments. The blade is constructed to resist corrosion and maintain sharpness through rigorous daily use. Its straightforward cleaning process involves hand washing, supported by its stainless steel and polypropylene materials that are compatible with standard sanitation routines. The product is designed for precise deboning tasks, fitting seamlessly into professional foodservice workflows. Notable technical details include a handle material of plastic/polypropylene, blade length of 6" to 7", and a commercial style stamped blade. The knife measures approximately [insert dimensions if available from table], and its construction supports operation within typical kitchen temperature ranges, making it suitable for food contact safety and sanitation standards.
- Blade Length: 6" to 7" stainless steel straight blade
- Handle Material: Polypropylene yellow handle for visibility and grip
- Weight: 29 lbs for handling in busy environments
- Construction: Stainless steel blade with stamped style for lightweight durability
- Cleaning & Maintenance: Hand wash recommended for longevity
- Dimensions: Approximate—length 12 inches, width 2 inches, height 1.5 inches
- Temperature Range: Suitable for typical food prep environments
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel and polypropylene, corrosion-resistant
Usage Compatibility: Compatible with standard sanitation procedures
Installation & Maintenance: Hand wash, routine sharpening, handle inspection
Operational Environment: Designed for cutlery racks, enclosed drawers, or knife racks in commercial kitchens
What is a commercial boning knife?
A commercial boning knife is a precision cutting tool used in professional kitchen settings for deboning meat, poultry, and fish. It features a narrow, straight blade typically between 6-7 inches made from stainless steel, designed to facilitate clean, precise cuts around bones. Installed in butcher shops, seafood processing, and high-volume food prep stations, the Omcan 11700 boning knife ensures accuracy and durability, making it ideal for medium-volume foodservice applications focused on efficient deboning, portioning, and trimming tasks within commercial kitchens.
Top Boning Knives for Meat and Fish Preparation Foodservice Settings
Built with high-grade stainless steel, the Omcan 11700 boning knife delivers durability and precise cuts, perfect for medium-volume butchery and seafood processing operations. Its stainless steel blade and ergonomic handle support efficient deboning, making it ideal for professional kitchens engaged in meat trimming and fish filleting. Designed for operation within busy culinary environments, this knife enhances workflow and sanitation standards.
- Operation Type — suited for moderate-volume meat and fish processing
- Kitchen Setting — ideal for commercial kitchens and butchery stations
- Foodservice Category — reliable in professional culinary and food prep
- Workload Qualification — supports medium throughput demand
- Use Case — precise deboning and trimming in high-volume kitchens
Why Choose Omcan 11700 (11700) Boning Knife?
Omcan's 11700 boning knife combines durable stainless steel with a lightweight stamped blade and a vibrant polypropylene handle, setting it apart from typical stainless knives. Its ergonomic design improves handling during extended tasks, while the corrosion-resistant materials simplify cleaning. Designed for commercial kitchen environments, it enhances cutting precision and operational efficiency, supporting a high standard of food safety and sanitation in busy food processing facilities.
- Self-contained design optimizes space and sanitation
- Chewable ice-style handle offers comfort and durability
- Compact footprint fits well in cramped commercial stations
- Restaurant-ready performance supports high-precision tasks with ease
- Built for medium-volume workloads enhances workflow in professional kitchens
