The Omcan 11677 (11677) Boning Knife 6" Straight Blade is a professional-grade cutting tool designed for precise meat and poultry deboning in commercial kitchens. Crafted by Omcan USA, this boning knife features a 6-inch stainless steel, straight-edged blade for optimal flexibility and control during intricate cuts. The polypropylene green handle ensures a secure grip, resistance to moisture, and ease of sanitation, making it suitable for high-demand food processing environments.
Top Omcan 11677 Features
This boning knife's 6-inch stainless steel blade provides excellent durability and precision handling for deboning tasks. The stamped blade construction offers strength with a lightweight profile, while the polypropylene handle ensures a hygienic, non-slip grip. Designed for ease of maintenance, it supports quick cleaning and sanitation in busy commercial settings. Its ergonomic design suits meat processing workflows, enhancing cutting accuracy and reducing fatigue during prolonged use.
- Precisely engineered 6" stainless steel blade optimizes deboning performance
- Corrosion-resistant stainless steel for long-lasting durability
- Polypropylene handle promotes hygienic cleaning and grip security
- Lightweight stamped blade improves handling and reduces operator fatigue
- Optimized for commercial meat processing applications and easy sanitation routines
Ideal for high-volume butchers and foodservice kitchens requiring detailed meat trimming.
Omcan 11677 Technical Specs
The Omcan 11677 boning knife is a commercial tool built with a stainless steel blade measuring 6 inches in length, providing a balance between flexibility and strength suited for precise meat deboning. The stamped blade design enhances overall weight efficiency, aiding in ergonomic comfort during extended use. The handle, made from durable polypropylene with a green finish, resists moisture and simplifies cleaning procedures. This knife is non-electric, requiring no power source, and is compatible with standard commercial food preparation protocols. Weighing approximately 27 pounds, it is designed for ease of handling and robust performance in busy kitchen environments. The construction meets industry standards for food safety and sanitation, supporting high-volume meat processing operations.
- Handle Material: Polypropylene with a green finish
- Blade Type: Straight, stamped stainless steel
- Blade Length: 6 inches
- Weight: 27 lbs
- Safety & Sanitation: Compatible with standard commercial cleaning routines
- Dimensions: Not specified
- Construction: Stainless steel, plastic handle
- Temperature Resistance: Suitable for normal kitchen operation temperatures
For optimal performance, this knife should be stored in a clean, dry environment with regular sanitation. It requires manual cleaning with compatible kitchen detergents. The ergonomic handle design facilitates handling in high-workload situations, supporting efficient workflow and sanitation practices in meat processing facilities or large kitchens.
- Electrical Requirements: None
- Cleaning & Maintenance: Manual cleaning; dishwasher-safe handle, blade can be hand-washed
- Usage Compatibility: Suitable for meat and poultry deboning tasks in commercial kitchens
- Installation: Handheld, ergonomic grip for precise control
- Storage: Stored in knife holders or racks to maintain blade hygiene
What is a commercial boning knife?
A commercial boning knife is a specialized cutting instrument designed for precise removal of bones from meat and poultry in professional food processing. Typically featuring a flexible or semi-flexible stainless steel blade around 6 inches long, it allows for detailed deboning and trimming tasks in high-volume kitchens. Installed in butcher shops, meat processing facilities, or restaurant prep stations, the Omcan 11677 boning knife is ideal for applications requiring accuracy and efficiency, supporting medium to high throughput workflows for meat preparation operations.
Top Boning Knives for Meat Processing and Foodservice Settings
Constructed with durable stainless steel blades, Omcan 11677 boning knives are designed for precision meat trimming in professional kitchens. Built for moderate workloads, they excel in meat and poultry processing environments, ensuring operational efficiency and consistent cuts in restaurant and butcher shop applications.
- Operation Type — Food processing and meat preparation units
- Kitchen Type — Commercial kitchens and butcheries
- Foodservice Category — Meat trimming and poultry deboning
- Workload Qualifier — Moderate throughput in busy foodservice operations
- Use Case — Precision deboning in high-volume settings
Why Choose Omcan 11677
Omcan 11677 boning knife stands out with its stamped stainless steel blade and ergonomic polypropylene handle, offering superior durability and handling in demanding food processing environments. Its precision construction reduces fatigue, supports sanitation, and ensures consistent deboning results, making it an efficient choice over traditional designs or competing models lacking integrated design features.
- Compact footprint optimized for space-constrained kitchens
- Self-contained, easy-to-clean with dishwasher-safe components
- Enhanced durability with corrosion-resistant stainless steel
- Ergonomic handle reduces operator fatigue during prolonged use
- Designed specifically for meat deboning and poultry trimming tasks
