The Omcan 11551 Steak Table Knife Pointy Tip is a professional-grade dinner knife designed for high-performance foodservice applications. Measuring 9 inches wide with a narrow, pointed blade and a depth of 3 inches, this knife features a durable stainless steel construction complemented by a solid plastic handle. Its optimized geometry ensures precise cuts and balanced handling, making it suitable for steak service in commercial restaurants, hotel dining rooms, and banquet facilities. The model 11551's technical design emphasizes longevity, hygiene, and ease of maintenance, providing an optimal cutting solution for establishing consistent presentation quality in busy foodservice environments.
Top Omcan 11551 Features
The Omcan 11551 steak table knife combines a pointed tip for optimal piercing and cutting accuracy with a narrow blade that facilitates delicate slicing. Crafted with stainless steel and a solid handle material, it withstands frequent washing and high-volume use. Its ergonomic design allows for comfortable handling during extended service periods, and the low-maintenance construction simplifies cleaning routines. Ideal for steakhouse settings, restaurant buffets, or hospitality use, this knife enhances workflow efficiency in commercial kitchens requiring reliable cutlery. The precise dimensions and robust materials support durability and consistent performance in demanding foodservice environments.
- Functionality: Narrow blade enhances precise slicing of meats
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher-safe for quick cleaning
- Use Case: Designed for steak and meat service in restaurants
- Workflow Benefit: Facilitates efficient and consistent cutting performance
Ideal for commercial steakhouse and restaurant operations needing dependable cutlery.
Omcan 11551 Technical Specs
The Omcan 11551 steak knife operates with a standard non-electric configuration, featuring a stainless steel blade measuring 9 inches in width, 3 inches deep, and 1 inch high. Its handle, made from solid plastic, ensures durability and hygiene with easy disassembly for cleaning. Constructed primarily from corrosion-resistant stainless steel, it is ideal for frequent dishwasher cleaning. The knife's dimensions support comfortable handling and precise cutting, making it suitable for high-volume foodservice settings. At a weight of approximately X lbs, the knife's robust build guarantees long-term performance. The material's temperature resistance allows safe use under typical kitchen conditions, with cleaning protocols designed for maximum sanitation and longevity.
- Material: Stainless steel with plastic handle for durability
- Dimensions: 9"W x 3"D x 1"H for balanced handling
- Weight: Approximate X lbs for stability during use
- Construction: Food-safe, corrosion-resistant, easy to disinfect
- Cleaning: Dishwasher-compatible for quick turnaround
- Usage Compatibility: Suitable for meat carving, slicing in commercial kitchens
What is a commercial dinner knife?
A commercial dinner knife is a specialized cutting utensil designed for continuous, heavy-duty use in restaurant, hotel, and catering environments. It features a balanced, ergonomic construction with durable materials such as stainless steel and plastic handles that are resistant to corrosion and frequent cleaning. The Omcan 11551 Steak Table Knife Pointy Tip exemplifies this category with its precise narrow blade, pointed tip for piercing, and robust build quality. Used primarily for slicing meats like steaks in high-volume service settings, it ensures efficiency, sanitation, and presentation consistency during food preparation and table service.
Top Commercial Dinner Knives for Foodservice Industry
Designed for high-precision slicing and reliable durability, the Omcan 11551 steak knife suits busy restaurants and hospitality kitchens requiring consistent performance during service. Its sturdy construction and ergonomic design make it ideal for moderate throughput operations, supporting efficient workflow in commercial foodservice settings such as steakhouse and hotel dining rooms.
- Operation Type — Suitable for moderate-volume restaurant kitchens
- Kitchen Setting — Fits in compact foodservice environments
- Foodservice Category — Focused on meat and protein presentation
- Workload Qualifier — Supports medium throughput service
- Use Case — Facilitates efficient meat portioning and slicing
Why Choose Omcan 11551
Choosing the Omcan 11551 steak table knife offers a blend of durable stainless steel construction and ergonomic design tailored for commercial foodservice. Its pointed tip and narrow blade provide precision cutting, while the solid plastic handle ensures longevity and sanitary handling. Compared to standard knives, its technical features support high-volume, consistent operation, reducing fatigue and increasing workflow efficiency in demanding restaurant environments.
- Compact footprint supports space-efficient table settings
- Designed for restaurant-ready meat presentation
- Self-contained, easy-to-clean design enhances sanitation
- Proven performance in moderate-volume foodservice operations
- Navigation through frequent dishwasher cleaning maintains hygiene standards
