Omcan 11546 12.5 Inch Knife Rack holds 12 Knives and 1 Cleaver Plastic Tan
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- Optimized footprint for space-saving setups
- Supports high throughput with 14 slots
- Built for durable, food-safe plastic use
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The Omcan 11546 (11546) Knife Rack is a professional-grade kitchen accessory designed for efficient cutlery storage in commercial foodservice environments. Constructed from durable plastic with a tan finish, this knife rack accommodates up to 14 slots, including space for (12) knives, (1) cleaver, and (1) steel for honing. Its compact dimensions of 12.5" width by 3.5" depth and 16" height make it suitable for countertop placement or wall mounting in busy kitchens, culinary stations, or prep areas. Engineered for reliable performance, the rack simplifies organization and enhances workflow by securely holding various knife types and tools, reducing clutter and promoting sanitation. Its robust design ensures stability during frequent handling, while the plastic build facilitates easy cleaning and maintenance. Equipped with multiple slots specifically designed for knife safety and quick access, it is an essential component for commercial chefs and foodservice operators seeking streamlined cutlery management.
This knife rack features a precisely engineered plastic body with capacity for 14 slots, including dedicated space for (12) knives, a cleaver, and a honing steel. Its wall-mount compatibility allows for efficient kitchen space utilization, and the tan finish provides a professional look. Designed for commercial foodservice use, it offers secure knife placement and easy access, supporting high-volume or moderate throughput operations. The lightweight yet sturdy construction ensures durability while maintaining ease of handling during installation and daily use.
Ideal for professional kitchens requiring organized cutlery storage and quick knife access
The Omcan 11546 Knife Rack is built with a 12 V, 60 Hz electrical environment, although it is primarily a mechanical storage accessory. Its plastic body materials meet safety and sanitation standards, with a lightweight construction weighing only 2 lbs and measuring 12.5" W x 3.5" D x 16" H. The rack is designed for countertop installation with clearance for standard kitchen use, supporting regular cleaning routines without corrosion or degradation. It offers a reliable, fixed placement solution compatible with diverse commercial kitchen workflows, particularly in food prep stations and butcheries. Its simple disassembly allows for thorough cleaning, ensuring prolonged sanitation and operational efficiency.
A commercial knife rack is a kitchen accessory designed for organized and safe storage of multiple knives and cutting tools in professional foodservice settings. It typically features multiple slots or compartments constructed from durable materials like plastic or stainless steel, dedicated to securely holding various blade sizes and types. The Omcan 11546 knife rack, with its capacity for 12 knives, cleaver, and steel, is installed in culinary workstations, prep stations, or butcheries, supporting efficient workflow and sanitation. It provides a designated storage solution suitable for high-volume kitchens, ensuring tools are readily accessible while maintaining safety standards.
Designed for moderate throughput kitchens, the Omcan 11546 is a durable, reliable knife rack ideal for professional culinary tasks. It supports organization and quick access, suitable for prep stations, butcheries, or food processing areas. Omcan 11546 offers build quality tailored to high-volume use in commercial kitchens, facilitating efficient workflows without compromising safety or sanitation.
The Omcan 11546 knife rack distinguishes itself with a robust plastic construction offering long-term durability and ease of maintenance. Its wall-mount capability optimizes space in various kitchen configurations, supporting quick access to essential tools. Unlike bulkier or less organized models, this rack provides precise slot allocation for multiple knives, a cleaver, and steel, improving workflow and safety in commercial kitchens.
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