Omcan 11544 12.5 Inch Knife Rack holds 12 Knives and 1 Cleaver Plastic Yellow
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- Supports high-volume knife organization efficiently
- Constructed from impact-resistant yellow plastic
- Supports up to 14 slots for knives and cleaver
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The Omcan 11544 (11544) Knife Rack is a commercial-grade storage solution designed for professional kitchens, culinary institutions, and foodservice operations requiring efficient knife organization. Made from durable yellow plastic, this knife rack features 14 slots to securely hold (12) knives, a cleaver, and a steel, optimizing workspace efficiency and safety. It measures 12.5 inches in width, 3.5 inches in depth, and 16 inches in height, providing a compact footprint suitable for countertop placement in busy kitchens. Its robust construction ensures long-term durability, facilitating quick access and ease of cleaning, making it an essential component for commercial food preparation environments focused on sanitation and workflow management.
The Omcan 11544 Knife Rack is engineered for precise knife storage within high-volume foodservice settings, prioritizing durability, organization, and safety. Its high-capacity design supports efficient kitchen workflows by securely holding multiple knives, a cleaver, and a steel. The yellow plastic body offers chemical resistance and ease of maintenance, while the compact form factor ensures straightforward placement on countertops. This rack is ideal for culinary professionals who need quick knife access, enhanced sanitation, and space-saving storage solutions. Its sturdy, designed-to-last build supports daily heavy-duty use in professional kitchens, ensuring reliability under demanding operational conditions.
Ideal for food prep stations needing organized, accessible knife storage.
The Omcan 11544 Knife Rack features a self-contained plastic construction, with dimensions of 12.5 inches (width) x 3.5 inches (depth) x 16 inches (height), and weighs approximately 2 pounds. Its material, impact-resistant yellow plastic, supports vigorous cleaning routines typical of commercial kitchens. The rack’s 14 slots accommodate a variety of knives, cleavers, and sharpening steels, making it suitable for fast-paced food preparation environments. The product is available immediately for shipment within 4-8 business days, with no certification requirements specified, and it conforms to proposition 65 safety standards. Its compact design ensures unobtrusive countertop placement while maintaining easy access to essential cutlery tools.
A commercial knife block rack is a specialized storage unit designed for professional kitchens, enabling safe and organized storage of multiple knives and cutting tools. The omnipresent functionality includes secure slotting, easy accessibility, and quick cleaning, supporting fast-paced food preparation environments. The Omcan 11544 (11544) Knife Rack, configured with 14 slots for knives, a cleaver, and a steel, and constructed from durable yellow plastic, is typically installed on countertops in foodservice facilities such as restaurants, cafeterias, and catering kitchens. Its robust design facilitates efficient workflow in mid-volume foodservice operations, ensuring safe storage and quick tool access.
Reliable and compact, the Omcan 11544 Knife Rack is built for moderate throughput in professional kitchen setups, supporting organized knife handling and sanitation with its durable plastic construction. Made by Omcan, model 11544, it is suited for installations in catering setups, restaurant prep areas, and institutional kitchens focused on efficiency and safety in food preparation.
Omcan’s 11544 Knife Rack distinguishes itself through sturdy impact-resistant plastic, a reliable 14-slot capacity, and a space-efficient design tailored for commercial kitchens. Its robust construction ensures longevity and ease of cleaning, supporting sanitized environments and quick workflow. Unlike competitor models, this rack offers a lightweight yet durable solution that facilitates quick tool access while optimizing countertop space, enhancing overall operational efficiency in high-demand foodservice settings.
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