The Omcan 11538 (11538) Paring Knife 3-1/4" Stainless Steel is a professional-grade culinary tool engineered for precision fruit and vegetable preparation within commercial kitchens. Featuring a high-quality stainless steel blade and a distinctive polypropylene yellow handle, this paring knife offers durability, corrosion resistance, and excellent edge retention. Its 3-1/4-inch blade length makes it ideal for detailed work, peeling, and trimming tasks, making it suitable for foodservice establishments such as restaurants, catering operations, and institutional kitchens looking for reliable hand tools optimized for efficiency and ease of maintenance.
Top Omcan 11538 (11538) Features
The Omcan 11538 paring knife delivers precise control with a stamped blade designed for fine cuts, while its stainless steel construction ensures longevity under regular commercial use. The polypropylene yellow handle provides an ergonomic, slip-resistant grip, facilitating safer handling during prolonged tasks. Designed for easy cleaning and maintenance, this knife fits seamlessly into professional food prep workflows, particularly in high-demand environments requiring meticulous fruit and vegetable prep. Its compact size and robust build support detailed cutting work without sacrificing durability or hygiene compliance.
- Precision stamped blade for fine, controlled cuts
- Corrosion-resistant stainless steel for durable performance
- Ergonomic polypropylene handle for slip-resistant grip
- Ease of cleaning to support sanitation standards
- Compact 3-1/4-inch blade ideal for detailed prep tasks
Perfect for professional kitchens requiring accurate peeling and trimming in food prep stations.
Omcan 11538 (11538) Technical Specs
The Omcan 11538 paring knife features a stainless steel blade measuring 3-1/4 inches, optimized for precision tasks in commercial food prep. Its stamped construction enhances sharpness and ease of sharpening, while the yellow polypropylene handle provides an anti-slip grip suitable for extended use. The overall weight of 22 lbs indicates a high-quality, durable tool designed for intensive daily use without sacrificing ergonomics. The handle’s vibrant color facilitates quick identification amid busy kitchen environments, and the blade’s corrosion-resistant qualities ensure longevity in wet and humid settings. The knife’s stainless steel blade meets standards for food contact safety, ensuring maintenance of hygiene standards. Rounded handle design enhances safety, and the lightweight, balanced construction reduces fatigue during repetitive cutting tasks.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade, polypropylene yellow handle
- Dimensions: Blade length: 3-1/4 inches; overall length varies by design
- Food Safety: Stainless steel and polypropylene materials meet food contact standards
- Temperature Resistance: Handles withstand typical kitchen temperatures, max safe use at 150°F
The knife supports detailed manual prep operations, with easy cleaning routines and a durable build suited for daily high-volume use in professional kitchens. Proper storage involves keeping in knife racks or sheathes to prevent dulling and maintain sharpness.
- Blade Compatibility: Fits into standard knife racks for safety and easy access
- Cleaning & Maintenance: Hand wash recommended; disassemble handle if needed for thorough cleaning
- Handling Requirements: Use with cut-resistant gloves during precision work
- Usage Environment: Suitable for humid, wet kitchens, and prep stations
- Storage Compatibility: Compatible with magnetic strip storage and knife blocks
What is a commercial paring knife?
A commercial paring knife is a small, precise cutting tool designed for detailed food preparation tasks such as peeling, trimming, and intricate cuts. The Omcan 11538 paring knife features a high-quality stainless steel blade with a stamped design for sharpness and ease of maintenance, coupled with a durable polypropylene handle. Typically used in professional kitchens, it is installed in prep areas, butcher stations, or catering operations requiring precise lid, garnish, or fruit work. Its compact size and corrosion-resistant materials make it ideal for high-volume foodservice environments focused on quality and efficiency during detailed prep tasks.
Top commercial paring knives for foodservice settings
Designed for precision manual prep in busy kitchens, the Omcan 11538 paring knife combines durability, ergonomic handling, and high-quality materials ideal for restaurant and catering operations. Built for moderate throughput, it supports detailed food preparations in professional culinary environments, especially in undercounter or prep stations. This model’s robustness and ease of maintenance make it suitable for various foodservice applications requiring meticulous work with fruits and vegetables.
- Operation type — suitable for small to medium commercial kitchens
- Kitchen setting — ideal for restaurant, catering, and institutional food prep
- Use case — perfect for peeling, trimming, and intricate cutting tasks
Why Choose Omcan 11538 (11538) Paring Knife
Choosing the Omcan 11538 paring knife offers a combination of precision construction, high-grade stainless steel, and ergonomic design that exceeds typical hand tools. Its stamped blade ensures sharpness retention, while the polypropylene handle provides slip resistance and safety. Its compact, restaurant-ready form factor facilitates efficient food prep workflows, reducing fatigue and improving workflow safety compared to bulkier or lower-quality options.
- Features a corrosion-resistant stainless steel blade for longevity
- Designed with an ergonomic handle for comfortable, safe handling
- Compact size supports detailed prep work in professional settings
- Built for ease of cleaning to meet sanitation standards
- Lightweight and balanced to reduce user fatigue during extended use
