The Omcan 11536 (11536) Paring Knife 3-1/4" Stainless Steel is a professional-grade cutlery tool designed for precise peeling, trimming, and detailed food preparation in commercial kitchens. Featuring a stainless steel blade and a spear point tip, this paring knife ensures durability, corrosion resistance, and sharpness retention. Its 3-1/4" blade length optimizes control within food prep stations, making it suitable for culinary environments such as restaurants, catering, and food processing facilities that require high-precision manual cutting tasks. Crafted for durability and ease of maintenance, it combines culinary efficiency with ergonomic handling, addressing the needs of demanding foodservice workflows.
Top Omcan 11536 (11536) Features
The (11536) Paring Knife from Omcan USA is engineered for commercial food preparation, offering an ultra-sharp stainless steel blade designed for meticulous peeling and trimming. Its Polpropylene green handle provides excellent grip and ease of cleaning, ideal for high-turnover kitchen environments. This stamped style knife supports precision cutting with minimal effort, durable for repeated use in busy foodservice settings. It integrates seamlessly into professional prep stations, facilitating accurate cuts and efficient workflow with quick blade access. Its 3-1/4" blade length balances control and maneuverability in compact kitchen spaces.
- Functionality: Precise peeling and detailed trimming tasks
- Durability traits: Made from stainless steel for corrosion resistance
- Ease of maintenance: Handle and blade simplify cleaning in commercial dishwashing
- Use case fit: Fits comfortably in professional food prep stations
- Workflow benefit: Supports high-speed knife work for efficient kitchen operation
Ideal for precise food prep in restaurant kitchens or catering service environments.
Omcan 11536 Technical Specs
The Omcan 11536 paring knife features a 3-1/4" stainless steel blade with a spear point style, optimized for fine detail work. Its lightweight construction weighs approximately 22 lbs, with a resilient stamped design and a polypropylene green handle for ergonomic grip. The blade material ensures longevity with corrosion resistance, supported by easy disassembly for cleaning. Designed for commercial use, it can withstand frequent sanitization processes, fitting seamlessly into busy kitchen workflows. Its dimensions allow for precise control, making it suitable for various cuts and peeling tasks in foodservice settings. The handle's vibrant green color enhances visibility and hygiene management, emphasizing operational safety and efficiency.
- Blade Length: 3-1/4" for precise control
- Handle Material: Polypropylene with ergonomic grip
- Weight: Approx. 22 lbs (per package)
- Blade Material: Stainless steel for corrosion resistance
- Style: Stamped spear point blade
- Color: Green handle for visibility and hygiene
- Application: Suitable for peeling, trimming, detailed work
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade, plastic handle
- Temperature Resistance: Appropriate for standard kitchen cleaning routines
- Usage Compatibility: Designed for manual food prep tools
- Cleaning & Maintenance: Dishwasher safe, quick to disassemble and sanitize
What is a commercial paring knife ?
A commercial paring knife is a small, precision blade tool used in professional kitchens for detailed cutting, peeling, and trimming tasks. Typically featuring a 3 to 4-inch stainless steel blade, it provides superior control for intricate food preparation. Installed in restaurant kitchens or food service stations, the Omcan 11536 paring knife with its stainless steel blade and ergonomic handle is ideal for high-volume, detailed work that demands accuracy and efficiency in foodservice environments.
Top paring knives for foodservice settings
High-quality paring knives are crucial for fine food prep in commercial kitchens, supporting precision, durability, and ease of handling. The Omcan 11536 model is built for consistent performance in busy food operations, making it suitable for restaurant, catering, and institutional use. Its design enhances workflow efficiency and ensures reliable results in demanding foodservice environments.
- Operation Type — optimized for busy restaurant kitchens
- Kitchen Type — perfect for compact commercial prepping stations
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualification — supports moderate throughput with durable materials
- Use Case — for precise peeling, trimming, and detail work
Why Choose Omcan 11536 (11536) Paring Knife
By combining a resilient stainless steel blade with a user-friendly polypropylene handle, the Omcan 11536 paring knife offers superior durability and precision at an accessible price point. Its stamped construction supports consistent performance, and its practical design enhances workflow in commercial food prep. Compared to similar models, it emphasizes ease of cleaning and ergonomic comfort, enabling efficient operation during high-volume tasks.
- Compact footprint: ideal for tight preparation areas
- Commercial kitchen equipment: standard for professional cutlery sets
- Chewable ice compatibility: not applicable
- Restaurant-ready performance: supports detailed prep work daily
- Self-contained design: durable, corrosion-resistant materials support long-term use
