The Omcan 11535 (11535) Paring Knife 3-1/4" Stainless Steel is a precision-crafted tool designed for professional food preparation environments. Featuring a 3-1/4-inch spear point blade made from high-quality stainless steel, this paring knife offers exceptional durability, corrosion resistance, and sharpness necessary for meticulous fruit and vegetable peeling, slicing, and detailed culinary tasks. Its stained finish and streamlined design make it a reliable choice for commercial kitchens seeking precision and efficiency in knife performance.
Top Omcan 11535 (11535) Features
Engineered for commercial foodservice, this paring knife combines a sharp stainless steel blade with a robust polypropylene blue handle for reliable grip during precise cutting tasks. Its stamped style ensures quick blade stability, while the 3-1/4" blade length offers optimal control for detailed prep work. Designed for high-frequency use, it resists corrosion and maintains sharpness through rigorous cleaning routines. Compatible with standard knife racks and easy to maintain, it enhances workflow in busy food prep stations and kitchen lines.
- High-quality stainless steel blade ensures superior edge retention for repetitive tasks
- Polypropylene blue handle provides a secure, comfortable grip for extended use
- Stamped construction allows for consistent blade stability and durability
- Blade length of 3-1/4 inches offers precise control for detailed peeling and slicing
- Resistant to corrosion and easy to clean for ongoing sanitation in foodservice operations
Ideal for precise fruit and vegetable prep in commercial kitchens, bakeries, and catering operations.
Omcan 11535 (11535) Technical Specs
The Omcan 11535 (11535) paring knife features a stainless steel blade with a length of 3-1/4 inches, designed for precision and durability in heavy-use environments. The handle is made from corrosion-resistant polypropylene in a distinctive blue color, facilitating quick identification and hygienic handling. It weighs approximately 22 lbs, suitable for easy maneuvering and comprehensive kitchen use. The stamped style ensures a flat profile, simplifying cleaning and maintenance routines. This model does not include electrical components, focusing solely on manual performance for detailed food prep. Its construction adheres to food safety standards, with an ergonomic design and a blade material optimized for sharpness retention and ease of sharpening. Dimensions facilitate efficient storage alongside other cutlery, and the solid build makes it suitable for frequent use in high-volume kitchens.
- Blade Length: 3-1/4 inches for precise control
- Handle Material: Polypropylene blue handle for secure grip
- Weight: Approximately 22 lbs for ease of use
- Construction: Stamped stainless steel blade for durability
- Color: Blue handle for quick identification and sanitation
- Blade Material: Stainless steel with corrosion resistance
- Design: Specially engineered for frequent, intensive use
- Cleaning & Maintenance: Dishwasher safe with easy disassembly
Electrical Requirements: Not applicable
Dimensions: Exact blade length 3-1/4 inches; overall size tailored for professional handling
Food Safety: Materials meet food contact standards, resistant to pitting and corrosion
Usage Environment: Suitable for high-volume food prep, catering, and bakery environments
Storage Compatibility: Fits standard knife storage systems and magnetic strips
What is a commercial paring knife?
A commercial paring knife is a small, precise cutting instrument designed for detailed food prep tasks such as peeling, trimming, and slicing fruits and vegetables. Typically measuring around 3 to 4 inches in blade length, these knives are made from durable stainless steel and feature ergonomic handles for prolonged use. The Omcan 11535 (11535) paring knife, with its 3-1/4-inch blade and polypropylene handle, is ideal for fast-paced kitchens and bakery operations, where precision and hygiene are critical, making it suitable for appetizer preparation, garnish work, or detailed fruit carving in high-volume foodservice settings.
Top commercial paring knives for foodservice settings
Built for precise and durable performance, this paring knife from Omcan 11535 is designed for medium workloads in professional kitchens, ensuring detailed food prep and garnishing. With a stainless steel blade and ergonomic handle, it offers reliable control in busy restaurant, bakery, or catering environments—ideal for high-volume culinary operations requiring sharp, easy-to-maintain tools.
- Operation type — efficient in moderate-volume food prep areas
- Kitchen setting — suitable for commercial kitchens and catering teams
- Foodservice category — optimized for produce and garnish work
- Workload qualifier — consistent performance in middle-tier throughput scenarios
- Use case — precise peeling, trimming, and detailed slicing tasks
Why Choose Omcan 11535 (11535) Paring Knife
Compared to similar models, the Omcan 11535 (11535) stands out with its stamped stainless steel blade offering sharpness retention and corrosion resistance, combined with an ergonomically designed blue polypropylene handle for comfort during repetitive tasks. Its compact 3-1/4-inch blade length enhances control in detailed prep work, making it a reliable addition to any professional food prep lineup. Its durable construction and ease of maintenance ensure longevity, while its streamlined design optimizes workflow in high-demand kitchens, contributing to productivity and sanitation standards.
- Compact footprint suits small prep stations efficiently
- Self-contained design offers reliable, restaurant-ready performance
- Blade material optimized for sharpness and corrosion resistance
- Ergonomic handle enhances safety and reduces fatigue during prolonged use
- Durable stamped style withstands frequent commercial use without deformation
