The Omcan 11518 (11518) Cheese Knife with a 14-inch stainless steel blade and double wood handles is a professional-grade slicing tool designed for commercial cheese preparation. Its forged construction ensures durability under high-volume use, while the extended blade length allows for precise cuts of large cheese blocks. This knife is ideal for high-demand foodservice environments such as delis, catering operations, and cheese processing facilities, providing efficient portioning and presentation of cheese products.
Top Omcan 11518 Features
The Omcan 11518 cheese knife features a 14" stainless steel blade with forged construction, offering excellent cutting performance for large blocks of cheese. Double wood handles provide a sturdy grip and ease of maintenance, while the extended blade facilitates slicing through tough cheeses. Designed for commercial kitchens, this knife enhances workflow efficiency in cheese-centric foodservice operations by combining durability with precise control.
- Blade Length: 14 inches for large cheese blocks
- Material: Stainless steel for corrosion resistance and longevity
- Handles: Double wood handles for ergonomic grip and ease of cleaning
- Construction: Forged steel for enhanced durability during high-volume use
- Use Case: Ideal for cheese cutting, slicing, and portioning in busy commercial kitchens
Suitable for cheese shops, delis, and catering services requiring precise and durable cheese slicing tools.
Omcan 11518 Technical Specs
The Omcan 11518 cheese knife is crafted with a forging technique that enhances its structural integrity, comprising a 14-inch stainless steel blade optimized for slicing efficiency. The blade's length supports handling large cheese blocks with minimal effort, while the wooden handles offer a comfortable grip and straightforward cleaning. Its weight of 27 lbs makes it well-suited for durable, daily use in commercial food establishments. Designed to withstand operational temperatures up to typical kitchen environments, this knife supports hygiene and sanitation standards by easy disassembly for cleaning. The knife’s construction aligns with food safety standards, ensuring safe handling and maintenance. Dimensions measure approximately 14" to 16" in length, with robust ergonomics suited to intensive food prep workflows.
- Blade Material: Stainless steel for corrosion resistance
- Length: 14" to 16" overall for slicing large blocks
- Handle Material: Wooden for ergonomic grip
- Weight: 27 lbs for durability and stability during use
- Operational Range: Suitable for typical commercial kitchen environments
Electrical Requirements: Not applicable
Cleaning & Maintenance: Manual cleaning, disassembly for sanitation
Construction & Finish: Forged stainless steel, wood handles
Safety & Ergonomics: Rounded wooden handles for comfort and safety
Use Compatibility: Suited for slicing, dicing large cheese blocks in busy foodservice settings
What is a commercial cheese knife?
A commercial cheese knife is a professional-grade slicing tool designed for efficient portioning of various cheeses in high-volume foodservice operations. The Omcan 11518 cheese knife features a forged stainless steel blade measuring 14 inches, optimized for slicing large cheese blocks with precision. Its durable construction and ergonomic double wood handles make it suitable for busy delis, cheese shops, and catering kitchens that require reliable tools for consistent presentation and portion control.
Top cheese knives for cheese-centric foodservice settings
Top commercial cheese knives provide durable, precision-cutting solutions for cheese preparation workflows. Omcan 11518 cheese knife, with its forged stainless steel blade and ergonomic double wood handles, is ideal for medium-volume operations requiring consistent results. Suitable for cheese shops, delis, and caterers managing regular cheese slicing tasks, it offers reliable performance and ergonomic handling in demanding environments.
- Operation Type — medium-volume cheese processing
- Kitchen Type — commercial kitchens and cheese shops
- Foodservice Category — cheese slicing utensils
- Workload Qualifier — moderate throughput
- Use Case — efficient cheese portioning and presentation
Why Choose Omcan 11518 (11518) Cheese Knife?
Designed for durability and high performance, the Omcan 11518 cheese knife offers forged stainless steel construction combined with double wood handles, ensuring longevity and a comfortable grip. Its extended blade length and robust build make it superior for slicing large cheese blocks in busy foodservice environments, streamlining cheese preparation workflows and enhancing product presentation.
- Self-contained Design: No external components needed for operation
- Cheese-Specific Blade: 14-inch stainless steel for large-block slicing
- Durability: Forged steel construction withstands frequent use
- Ergonomic Handles: Double wood handles for improved control and safety
- Commercial-Ready: Built for high-volume cheese processing tasks
