Omcan 11515 14 Inch Blade 14 Inch Handle Watermelon Knife Plastic Black
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- Optimal for high-volume produce slicing efficiency
- Durable stainless steel blade resists corrosion
- 14-inch blade enables fast, clean cuts
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The Omcan 11515 Watermelon Knife 14" with Black Handle is a professional-grade produce-cutting tool designed for commercial kitchens and foodservice operations. This high-performance slicing knife features a 14-inch stainless steel blade, optimized for precision and durability when handling large, soft fruits such as watermelons. Its stamped construction ensures strength and ease of maintenance, while the ergonomic black plastic handle provides a secure grip for efficient, comfortable operation. Ideal for high-volume produce prep, this knife addresses the need for clean, consistent cuts, simplifying workflow in settings such as salad stations, fruit processing, and catering operations. With precise specifications for blade length and handle materials, it offers reliability and efficiency in demanding foodservice environments.
The 14" Watermelon Knife from Omcan excels in precise slicing, featuring a durable stainless steel blade suited for high-volume produce processing. Its stamped construction enhances strength while maintaining lightweight handling. The black handle provides ergonomic comfort, reducing fatigue during extended use. Designed for quick cleaning and easy maintenance, it seamlessly integrates into commercial prep workflows, supporting efficient fruit presentation and portioning in large-scale kitchens.
Ideal for large-scale produce preparation for retail, catering, and foodservice operations
The Omcan 11515 Watermelon Knife has a 14" long stamped stainless steel blade, designed for durability and precise cutting in high-volume produce handling. It features a lightweight plastic handle, contributing to reduced user fatigue during extended usage. The product weighs approximately 42 pounds, suitable for commercial kitchen environments, with a focus on ease of cleaning and maintenance. It operates in standard food prep environments, with no specialized electrical or refrigeration requirements. The blade’s corrosion-resistant finish and ergonomic design support efficient workflow, while its compatibility with commercial dishwashers ensures sanitation compliance. Its dimensions and material build provide stability and robustness, crucial for demanding foodservice settings.
A commercial Watermelon Knife is a large-scale slicing tool designed specifically for the efficient preparation of large fruits such as watermelons, designed with high durability and sharpness for professional kitchens. Typically featuring a long stainless steel blade and an ergonomic handle, it is installed in high-volume produce processing stations like salad bars, catering setups, and fruit prep areas. The Omcan 11515 Watermelon Knife offers a 14-inch blade with stainless steel construction and a plastic handle, making it suitable for commercial environments that require precision cuts with minimal effort. It is best suited for institutions handling large quantities of fresh fruit for presentation or portioning, ensuring consistent, clean slices in demanding foodservice settings.
Designed for high-volume produce preparation, the Omcan 11515 produces efficient, clean cuts with a 14" stainless steel blade and ergonomic handle, perfect for large fruit slicing in busy commercial kitchens. Made for moderate workloads and large-scale fruit carving operations, ideal for restaurant and catering prep sites, Omcan’s produce knives ensure operator comfort and precise results during continuous workflow.
Compared to standard knives, the Omcan 11515 offers a robust stainless steel blade with stamped construction, ensuring durability and precision. Its 14-inch length exceeds typical fruit knives, enabling faster slicing of large produce. The ergonomic plastic handle enhances grip and reduces fatigue, supporting extended use in demanding environments. It seamlessly integrates into food prep workflows, supporting sanitation with dishwasher-safe parts and requiring minimal maintenance for restaurant-ready performance.
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