The Omcan 11495 (11495) Paring Knife 4" Wave Edge is a precision-cutting tool designed for professional food preparation environments. Crafted by Omcan USA, this paring knife features a 4-inch stainless steel blade with a distinctive wave edge, optimized for fine peeling, trimming, and intricate fruit and vegetable carving. The blade's stamped construction ensures durability and ease of maintenance, while the ergonomic polypropylene blue handle provides a secure grip for precise control in high-paced culinary settings. Its technical design addresses the needs of commercial kitchens requiring sharp, reliable tools for detailed prep work, making it suitable for restaurant kitchens, catering services, and culinary training facilities.
Top Omcan 11495 Features
The Omcan 11495 paring knife combines a stainless steel wave edge blade optimized for slicing finesse with a durable polypropylene handle suited for frequent sanitation. Its 4-inch blade offers perfect length for detailed prep, while the stamped style enhances precision and reduces weight for comfortable handling. Designed for intensive use, the knife’s corrosion-resistant blade and ergonomic handle optimize workflow efficiency in busy foodservice operations. It excels in tasks requiring high agility, including fruit decoration and peeling, quickly integrating into professional culinary processes.
- Precise 4" stainless steel wave edge blade delivers enhanced slicing capability.
- Stamped construction reduces weight for improved maneuverability during extended use.
- Polypropylene blue handle ensures a secure grip with easy sanitation.
- Corrosion-resistant blade withstands frequent cleaning and harsh environments.
- Optimal for detailed prep tasks in restaurant kitchens and catering operations.
Ideal for professional food prep requiring precision and durability, suited for restaurant, catering, and delicatessen applications.
11495 Technical Specs
The Omcan 11495 paring knife is built with a stainless steel blade measuring 4 inches in length, featuring a spear point style for intricate cuts. The stamped blade construction offers lightweight handling, while the polypropylene handle is blue for easy identification and sanitation. The knife weighs approximately 31 lbs, emphasizing its robust stainless steel composition with high corrosion resistance. It operates effectively in standard commercial kitchen environments, with dimensions adapted for optimal grip and maneuverability. The knife's material safety supports cleaning routines common in foodservice settings, while its blade and handle materials comply with safety standards for commercial cutlery. This tool is best suited for tasks requiring fine slicing, peeling, and garnish work in high-volume restaurant kitchens or catering venues.
- Blade Material: Stainless steel with a 4" length for precision cuts.
- Handle Material: Polypropylene blue, ergonomic and dishwasher-safe.
- Weight: 31 lbs, durable for heavy-duty use.
- Usage Environment: Food-safe, withstands regular cleaning, ideal for commercial kitchens.
- Design: Stamped style, lightweight, and corrosion-resistant with high durability.
- Dimensions: Blade length 4 inches, handle ergonomically designed for control.
What is a commercial paring knife?
A commercial paring knife is a small, precision cutting tool primarily used for detailed food prep such as peeling, trimming, and intricate fruit and vegetable decoration. The Omcan 11495 is a top-tier example, featuring a 4-inch stainless steel blade with a wave edge designed for fine slicing in professional culinary applications. Typically installed in restaurant or catering kitchens, it offers exceptional control for detailed tasks. Its durable construction and ergonomic handle make it suitable for frequent use in high-volume foodservice environments, especially where precision cutting enhances presentation and prep efficiency.
Top paring knives for restaurant kitchens and catering
Top commercial paring knives like Omcan 11495 are built for precise, detailed food prep in restaurant kitchens and catering operations. Manufactured by Omcan, these tools feature stainless steel blades, ergonomic handles, and high durability suited for moderate throughput environments, supporting fine peeling, trimming, and garnishing in professional foodservice settings.
- Operation Type — ideal for busy restaurant prep stations
- Kitchen Type — suited for compact commercial kitchens
- Foodservice Category — essential for restaurant and catering tasks
- Workload Qualifier — supports moderate throughput operations
- Use Case — perfect for detailed peeling, trimming, and garnishing
Why Choose Omcan 11495
Why Choose Omcan 11495 paring knife over competitors? Its stainless steel wave edge blade offers superior precision, while the stamped design reduces weight for better control. The durable polypropylene handle ensures long-lasting performance and ease of cleaning. Its balanced construction enhances workflow efficiency in professional kitchens, making it a restaurant-ready, versatile tool for detailed prep work and garnishing tasks.
- Compact footprint suitable for space-limited kitchens
- Lightweight stamped design reduces hand fatigue during prolonged use
- Corrosion-resistant stainless steel blade for extended durability
- Ergonomic blue handle enhances grip in high-humidity environments
- Tailored for detailed tasks in commercial kitchen equipment
