Omcan 11400 11 Inch Cheese Cutter Equipment with Floating Wire Design

The Omcan 11400 (11400) Cheese Cutter Stainless Steel Floating Wire Design is a commercial-grade food processing tool engineered for precise slicing of cheese in professional kitchens and delis. Made from durable stainless steel, it features a floating wire mechanism that ensures consistent cut thickness and efficient operation. The 18-inch length and 5-pound weight facilitate rapid throughput, making it suitable for mid-volume cheese slicing applications in foodservice establishments. Designed for ease of cleaning and maintenance, its sturdy handle and smooth surfaces promote sanitation and long-term durability, ideal for high-traffic catering or food prep environments demanding reliable performance.

Top Omcan 11400 Features

The Omcan 11400 Cheese Cutter combines a stainless steel construction with a floating wire blade, optimizing performance in commercial cheese slicing tasks. Its precise wire tension and sturdy handle facilitate consistent, professional cuts. Designed for durability and ease of cleaning, its table top style allows quick setup and breakdown. Ideal for medium-use environments, it enhances workflow efficiency for delis, cheese shops, and catering operations seeking precise, hygienic slicing solutions.

• Function & Performance: Ensures consistent slices with floating wire tension adjustment
• Durability Traits: Constructed from corrosion-resistant stainless steel handle and cutting surface
• Ease-of-Use & Maintenance: Simple disassembly for thorough cleaning and sanitation
• Real-World Use Case: Suitable for high-traffic commercial cheese cutting in foodservice kitchens
• Workflow Benefit: Compatible with standard table setups for quick throughput

Designed for professional cheese slicing in commercial kitchens and deli counters

Omcan 11400 Technical Specs

The Omcan 11400 cheese cutter operates with a stainless steel construction and a precise floating wire blade, measuring 18 inches in length and weighing 5 pounds. It features a table top style framework with a handle made of stainless steel, supporting efficient slicing of cheese with a consistent thickness. The device is built for medium-volume use, suitable for applications requiring reliable, sharp performance. Its dimensions facilitate integration into standard food prep stations, and its food-safe stainless steel surfaces support hygienic sanitation routines. The unit typically ships within 4-8 business days, with no additional certification requirements. Its electrical requirements are not applicable, emphasizing its manual operation, with a focus on durable, food-safe materials that operate within a safe temperature range for food processing environments.

• Capacity: Designed for standard 18-inch cheese slices
• Material: Stainless steel blade and handle with food-safe finish
• Dimensions: 11" W x 14" D x 4" H
• Weight: 5 lbs, durable for frequent use
• Construction & Finish: Heat-resistant stainless steel, easy to clean
• Cleaning & Maintenance: Disassemblable parts for sanitation, smooth surface cleanup
• Usage Compatibility: Compatible with countertop setups, suitable for high-volume cheese processing
• Safety & Ergonomics: Rounded edges, stainless steel handle for secure grip
• Included Accessories: None, tool required for assembly/disassembly

What is a commercial cheese cutter?

A commercial cheese cutter is a specialized utensil designed for efficient, uniform slicing of cheese in foodservice settings. The top models, such as the Omcan 11400, feature high-quality stainless steel construction with precision floating wire blades that provide consistent, clean cuts suitable for delis, caterers, and cheese shops. Installed on tables or countertops, these devices accommodate sustained use, enabling operators to generate precise portions rapidly while ensuring sanitation standards are met. Ideal for medium-volume environments, the Omcan 11400 enhances slicing accuracy and operational workflow in professional food preparation facilities.

Top Cheese Cutters for Cheese Preparation Foodservice Settings

Reliable for medium-volume operations, the Omcan 11400 Cheese Cutter offers durable stainless steel construction and a floating wire blade system optimized for professional kitchens and delis. Its design ensures precise, consistent slices and streamlined workflow, suitable for catering, cheese shops, and high-traffic food prep stations in restaurant environments.

• Operation type — optimized for medium-volume cheese slicing in commercial kitchens
• Kitchen setting — ideal for delis, catering, and food prep stations
• Foodservice category — top choice for cheese processing and portioning
• Workload qualifier — suited for moderate throughput environments
• Use case — efficient manual slicing for consistent product presentation

Why Choose Omcan 11400

Why choose the Omcan 11400 Cheese Cutter over comparable models? Its robust stainless steel construction ensures longevity in demanding foodservice environments. The floating wire blade provides consistent slicing performance, while the table top design allows for ergonomic operation and quick cleaning. Its focus on durability and hygiene makes it a reliable choice for commercial operators looking for precision cheese slicing that withstands frequent use without compromise.

• Compact design fits seamlessly into standard food prep areas
• Stainless steel handle and surfaces resist corrosion and stains
• Floating wire mechanism provides uniform slice thickness
• Easy disassembly facilitates thorough sanitation and maintenance
• Ideal for small to medium cheese portioning in restaurant kitchens