The Omcan 11321 (11321) Kidney Plate #52 With (3) Notches is a durable, professional-grade metal component designed for food processing and portioning applications within commercial kitchens. Crafted from high-quality materials, this kidney-shaped plate features a #52 hub type and three notches, facilitating precise cuts and consistent portioning of meats or other food items. Its robust construction ensures longevity under frequent use, making it an essential tool for butchery, catering, and food production environments. Measuring specifications include a precise fit for standard grinding and slicing equipment, with surface finishes optimized for sanitation and easy cleaning. This model is engineered to enhance workflow efficiency by providing accurate, repeatable cuts in high-volume settings, supporting both manual preparation and automated processing tasks.
Top Omcan 11321 (11321) Features
The Omcan 11321 kidney plate is tailored for commercial meat processing, featuring a durable, corrosion-resistant material and a precise 52-hole hub to accommodate various grinding and slicing machinery. Its ergonomic design and notches facilitate quick handling and secure attachment, streamlining processing workflows in butcher shops, catering kitchens, and food production lines. Constructed for intensive use, it ensures consistent portioning and cuts, reducing waste and preparation time, while being easy to clean and maintain for sanitary compliance and operational reliability.
- Functionality: Facilitates precise meat portioning and processing tasks
- Durability: Made from high-grade, corrosion-resistant metals for longevity
- Ease of Maintenance: Surfaces designed for quick cleaning and disassembly
- Use Case: Compatible with standard grinding plates in commercial kitchens
- Workflow Efficiency: Notches enable secure attachment for streamlined operation
Ideal for high-volume meat processing operations requiring accurate, durable plating.
Omcan 11321 (11321) Technical Specs
The Omcan 11321 kidney plate operates without electrical requirements, designed solely for mechanical processing. Made from corrosion-resistant metals with a smooth finish, it measures approximately the standard size compatible with various grinding and slicing equipment. It features a #52 hub type with three notches, providing secure fit and quick changeover during busy kitchen shifts. Its construction supports consistent performance in demanding environments, easily fitting into existing workflow setups. The plate's dimensions and materials are tailored for high durability and ease of cleaning, with dimensions ensuring compatibility in commercial food processing lines. Weighing specific components to aid in handling, it is built for extended use with minimal maintenance.
- Material: High-grade corrosion-resistant metal suitable for food contact
- Dimensions: Fits standard commercial grinding and slicing equipment
- Hub Type: #52 with (3) notches for secure attachment
- Construction: Seamless, durable surface optimized for sanitation
- Weight: Designed for easy handling during multi-piece assembly
What is a commercial kidney plate
A commercial kidney plate is a specialized metal insert used in meat processing and portioning within professional kitchens and butchery operations. The plate, such as the Omcan 11321 (11321) Kidney Plate #52 With (3) Notches, is crafted for compatibility with grinding and slicing machinery, facilitating precise cuts and efficient workflow. These plates are typically installed in meat grinders or slicers to improve portion consistency and reduce manual effort, making them ideal for high-volume foodservice environments like butcher shops, restaurants, and processing plants where maintaining uniformity and hygiene is critical for operations and food safety standards.
Top commercial kidney plates for high-volume foodservice settings
Constructed for robust performance, the Omcan 11321 kidney plate offers reliable durability and precision in demanding processing environments. Designed for medium workload applications, it ensures consistent, accurate cuts, making it suitable for butcher shops, large kitchens, and meat preparation facilities. The model's engineered features optimize workflow and minimize downtime, supporting high-volume operations efficiently.
- Operation type — moderate throughput in commercial kitchens
- Kitchen setting — suitable for butcher shops and meat processing facilities
- Foodservice category — ideal for high-volume meat portioning operations
- Workload qualifier — optimized for medium-intensity processing
- Use case — consistent meat slicing and grinding integration
Why Choose Omcan 11321 (11321) Kidney Plate #52 With (3) Notches?
The Omcan 11321 kidney plate stands out due to its high-quality construction, precise notching, and compatibility with standard meat processing equipment, enhancing operational efficiency. Its corrosion-resistant materials promote long-term durability and ease of cleaning, reducing maintenance time. This model is designed for professional kitchens seeking reliable, food-safe components that support consistent portioning and workflow integration without sacrificing sanitation or performance.
- Compact footprint optimized for space-efficient processing
- Self-contained design supports quick replacement and minimal downtime
- High-grade materials ensure corrosion resistance in demanding environments
- Notches enable secure attachment, improving safety and ease of use
- Compatible with a wide range of grinding and slicing machines
