The Omcan 11228 (11228) European Style Machine Plate Hubless #323/16" (4.8mm) is a precision-engineered metal plate designed for robust performance in commercial meat processing applications. Crafted from hard stainless steel, this plate features a hubless configuration with a #32 hub type and a 3/16" (4.8mm) thickness, ensuring consistent slicing and grinding efficiency. Specifically designed for meat choppers and grinders, it provides durability and precision in high-demand foodservice environments, facilitating reliable throughput and uniform product texture.
Top Omcan 11228 Features
The Omcan 11228 meat grinder plate offers precise cut sizes, high durability due to stainless steel construction, and ease of maintenance suitable for commercial grind operations. Its hubless design simplifies installation and cleaning, making it ideal for mid-volume processing in butcher shops, restaurants, and institutional kitchens. The plate’s compatibility with European-style grinders ensures seamless integration into existing equipment workflows, maximizing productivity and sanitation standards.
- Robust stainless steel construction for long-term durability
- Hubless design simplifies installation and cleaning
- Precisely engineered #32 hole size for consistent grinding
- Optimized 3/16" (4.8mm) thickness for balanced performance
- Fits European-style meat grinders for versatile use
Suitable for professional meat grinding applications requiring precision and reliability.
Omcan 11228 Technical Specs
The Omcan 11228 meat processing plate operates as a durable component within commercial grinding equipment, made from hard stainless steel that resists wear and corrosion. It features a #32 hub type with a 3/16" (4.8mm) hole size, ensuring compatibility with a range of European-style grinders. The plate’s dimensions allow for efficient throughput, with a focus on maintaining uniform meat particle size. Its construction ensures easy disassembly for cleaning and sanitation, supporting high standards in foodservice operations. The plate’s design accommodates continuous use in medium-demand environments, delivering consistent performance without compromising workflow or hygiene protocols.
- Electrical Requirements: Not applicable (metal plate component)
- Material: Hard stainless steel for strength and corrosion resistance
- Size: 3/16" (4.8mm) thickness with #32 hub
- Dimensions: Standard size compatible with European-style grinders
- Weight: As specified in product details, facilitating installation and replacement
- Finish: Stainless steel with smooth surface for easy cleaning
- Temperature Resistance: Suitable for typical meat processing environments
- Usage Compatibility: Designed for meat grinder plates, mounted onto compatible shaft hubs
- Cleaning & Maintenance: Disassemble easily for routine cleaning; dishwasher safe
- Durability Traits: Impact and wear-resistant due to stainless steel construction
Electrical requirements: Not applicable for component
Construction & finish: Hard stainless steel, corrosion-resistant
Dimensions: Fits standard European grinder models
Operating range: Designed for continuous use in professional kitchens
Cleaning: Disassembly recommended for sanitation
What is a commercial meat grinder plate
A commercial meat grinder plate is a metal disc with precisely drilled holes, installed in meat grinding equipment to convert fresh meat into ground form with uniform consistency. The Omcan 11228 European Style machine plate features a hubless design and a #32 hole size, suitable for mid-volume meat processing in butcher shops, delis, and restaurant kitchens. With its stainless steel construction, it withstands rigorous use and simplifies cleaning, making it ideal for ongoing foodservice operations requiring reliable grinding performance and sanitation compliance.
Top Meat Grinder Plates for Foodservice Settings
Top commercial meat grinder plates provide durable, precision-cut performance for medium-volume food processing, with Omcan 11228 (11228) exemplifying high-quality stainless steel construction. Designed for operation in butcher shops and restaurant kitchens, these plates support efficient workflow, easy maintenance, and consistent meat texture across various culinary applications.
- Operation in mid-volume grinding environments
- Suitable for compact commercial kitchen layouts
- Intended for meat processing in restaurants and butcher shops
- Supports moderate throughput with reliable performance
- Ideal for consistent meat texture in food preparation
Why Choose Omcan 11228
Omcan 11228 (11228) European Style machine plate stands out with its hubless stainless steel design, ensuring easy installation and maintenance. Its precise 3/16" (4.8mm) holes deliver consistent grind quality, while its corrosion-resistant construction enhances longevity in demanding kitchen environments. This plate improves operational efficiency by supporting smooth, uniform meat processing in commercial settings.
- Self-contained design for quick swapping and cleaning
- Corrosion-resistant stainless steel withstands heavy use
- Precisely machined for consistent grinding results
- Compact footprint compatible with European-style grinders
- Enhanced sanitation through simplified disassembly
