The Omcan 11200 (11200) European Style Machine Plate With Hub #22 (3/16", 4.8mm) is a precision stainless steel plate designed for commercial meat processing equipment. Engineered for durability and consistent performance, this machine plate enhances grinder functionality by providing a robust interface between components. Its #22 hub ensures compatibility with a wide range of meat grinder models, facilitating seamless integration into busy commercial kitchens, butcher shops, and meat processing facilities. The 3/16-inch (4.8mm) thickness balances durability with optimal cutting efficiency, making it a critical part for high-volume grinding operations.
Top Omcan 11200 (11200) Features
The Omcan 11200 (11200) European Style Machine Plate is engineered for high-volume meat processing environments. Its stainless steel construction offers excellent corrosion resistance and longevity, while the precise 3/16" thickness ensures effective meat grinding. Designed for straightforward installation and maintenance, this plate fits standard #22 hubs, supporting efficient workflow in commercial settings. Ideal for use in butcher shops, meat processing plants, and restaurants, it offers reliable, long-lasting performance tailored to demanding foodservice operations.
- Functioning: Perfectly suited for high-volume meat grinding tasks
- Durability Traits: Made of corrosion-resistant stainless steel for extended use
- Ease of Use: Designed for quick installation and straightforward cleaning
- Application Fit: Compatible with standard #22 hubs in commercial grinders
- Workflow Efficiency: Supports continuous operation with consistent results
Ideal for meat processing facilities requiring reliable plate replacements to maintain production flow.
Omcan 11200 Technical Specs
The Omcan 11200 (11200) European Style Machine Plate features a stainless steel build with a #22 hub type and a 3/16" (4.8mm) thickness, offering durability under rigorous usage. It is compatible with various commercial meat grinders, supporting capacities for high-frequency grinding operations. The plate remains effective within an operating temperature range suitable for meat processing contexts and requires minimal maintenance thanks to its corrosion-resistant material. Its dimensions are optimized for universal fitment, with shipping typically within 4-8 business days. The plate's construction adheres to food safety standards, ensuring easy cleaning and sanitation, making it suitable for high-volume foodservice environments.
- Material: Stainless steel for corrosion resistance and durability
- Size: 3/16" (4.8mm) thickness for efficient meat cut
- Hub Type: #22 for broad compatibility with commercial grinders
- Dimensions: Exact size to support standard grinding protocols
- Temperature Range: Suitable for typical meat processing operations
What is a commercial meat chopping and grinding plate?
A commercial meat chopping and grinding plate is a precision metal disc used within meat grinders to process meat into desired textures. Typically manufactured from stainless steel, these plates feature a specific thickness—such as 3/16" (4.8mm)—to optimize grinding efficiency and product consistency. Installed in high-capacity foodservice settings like butcher shops, restaurants, and meat processing plants, the plate ensures smooth operation and uniform output, critical for maintaining workflow and product quality. The Omcan 11200 (11200) model, with its compatibility and durable construction, is ideal for medium-volume applications requiring dependable, food-safe components.
Top commercial meat grinding plates for medium-volume foodservice settings
Built with robust stainless steel and designed for compatibility with standard #22 hubs, the Omcan 11200 (11200) excels in medium-throughput kitchens such as butcher shops and restaurants. Its form factor supports seamless integration into existing equipment, enabling consistent grinding performance and ease of maintenance. This plate is suited for operational efficiency in food processing workflows, ideal for applications demanding reliable high-volume meat preparation.
- Medium-Volume Operations — designed for consistent performance in busy kitchens
- Commercial Meat Processing — supports efficient, high-quality grinding
- Butcher Shops and Restaurants — ideal for everyday heavy-duty use
- Reliable Durability — stainless steel construction withstands rigorous cleaning
- Optimized Workflow — standard fitment supports seamless machine integration
