The Omcan 11198 (11198) European Style Machine Plate with Hub is a precision-engineered component designed for commercial meat processing equipment. Made from durable stainless steel, this plate features a #12 hub and measures 3/4" (18mm) in size, optimized for high-volume meat grinding applications. Its robust construction ensures long-term performance and consistent results in busy foodservice environments, including meat processing facilities and butcher shops. The technical design facilitates easy mounting on meat grinders, enabling smooth operation under demanding workloads while maintaining hygiene standards and ease of maintenance.
Top Omcan 11198 Features
The Omcan 11198 European Style Machine Plate with hub offers precise dimensional compatibility for commercial meat grinders, ensuring effective meat throughput. Its stainless steel construction provides corrosion resistance, simplifying cleaning routines. Designed for high durability, it withstands frequent use in demanding kitchen environments. The plate’s 3/4" (18mm) size optimizes meat processing efficiency, making it suitable for mid-volume butchering operations. Its straightforward mounting system allows quick replacement, reducing downtime and streamlining workflow.
- Functionality: Ensures consistent meat grinding performance.
- Durability: Crafted from corrosion-resistant stainless steel.
- Ease of Maintenance: Smooth surface design simplifies cleaning process.
- Fit and Compatibility: Compatible with #12 hubs and 3/4" (18mm) shaft sizes.
- Workflow Integration: Facilitates quick plate changes for efficient operation.
Ideal for professional butchers and commercial kitchens requiring reliable grinding components.
Omcan 11198 Technical Specs
The Omcan 11198 is engineered for compatibility with standard meat grinder assemblies, featuring a stainless steel construction that offers excellent corrosion resistance. The plate measures 3/4" (18mm) in diameter with a #12 hub, suitable for high-volume meat processing. It operates passively, with no electrical requirements, and is designed for straightforward installation on commercial grinders. Weighing approximately a specific item weight (not specified), this plate withstands rigorous use in busy foodservice operations. Its durable material ensures consistent performance while being easy to disassemble for cleaning and maintenance. The product supports hygienic food processing workflows, with dimensions optimized for seamless integration into existing equipment setups, and a finish that promotes sanitation. Temperature resistance for stainless steel extends to typical processing environments, ensuring longevity and safe operation.
- Electrical Requirements: None; compatible with manual mounting on meat grinders.
- Material: Stainless steel for corrosion resistance.
- Size and Compatibility: 3/4" (18mm) diameter, #12 hub.
- Dimensions: Approximate size tailored for standard meat grinding units.
- Weight: Suitable for high-frequency use in commercial kitchens with long-lasting performance.
- Cleaning & Maintenance: Easily disassembled for sanitation routines.
- Usage Compatibility: Fits standard #12 meat grinder hubs with 3/4" shafts.
Installation: Mounts easily onto compatible meat grinders, requiring no complex tools.
Temperature Resistance: Withstands typical meat processing temperatures without deformation.
Food Safety: Made from food-grade stainless steel ensuring safe contact with meat products.
What is a commercial meat grinder plate?
A commercial meat grinder plate is a precision-machined metal disc used within industrial meat processing equipment to shape and grind meat consistently. Made typically from stainless steel or other durable materials, these plates are mounted onto meat grinders to control the size and texture of the processed product. The Omcan 11198 European Style Machine Plate with hub, designed for #12 hubs and measuring 3/4" (18mm), is ideal for mid-volume meat processing tasks in butcher shops, restaurants, and institutional kitchens. Its robust construction ensures longevity while maintaining hygiene standards, making it a key component to optimize grinder performance and product quality.
Top Commercial Meat Grinder Plates for Meat Processing Facilities
Designed for efficient throughput in busy kitchens, the Omcan 11198 offers durable, food-grade construction for mid-volume commercial meat processing. Suitable for butcher shops, restaurants, and institutional settings, it ensures consistent grinding performance in standard workflows. This high-quality, stainless steel plate facilitates reliable operation and hygienic cleanings, making it an essential part of professional meat preparation equipment.
- Operation Type — Medium-volume meat processing workflows in commercial kitchens
- Kitchen Type — Butcher shops, restaurants, food production facilities
- Foodservice Category — Meat processing and grinding equipment
- Workload Qualifier — Moderate throughput, high durability demands
- Use Case — Efficient meat grinding for consistent product sizing
Why Choose Omcan 11198
Omcan 11198 (11198) European Style Machine Plate stands out due to its premium stainless steel construction, precise dimensional fit, and easy mounting system. Its corrosion resistance and simple cleaning process improve operational efficiency, while its robust design ensures longevity under demanding use conditions. This plate’s compatibility with standard #12 hubs facilitates swift replacements, reducing downtime and maintaining high productivity levels in commercial meat processing environments.
- Compact footprint tailored for space-conscious kitchen layouts
- Self-contained design minimizes maintenance complexity
- Made from high-grade stainless steel for long-term durability
- Optimized for seamless integration into existing grinder systems
- Enhances sanitation through easy disassembly and cleaning
