The Omcan 11194 European Style Machine Plate with hub is a precision-engineered stainless steel component designed for use in commercial meat processing equipment. This disc features a #12 hub compatible with various meat grinders and offers a 1/4" (6mm) hole size, ensuring consistent grinding performance. Its durable construction and standardized dimensions make it ideal for optimizing throughput and maintaining sanitation standards in high-volume foodservice operations.
Top Omcan 11194 Features
The Omcan 11194 meat grinder plate is crafted from high-grade stainless steel, providing exceptional durability and corrosion resistance for demanding kitchen environments. It ensures precise hole size for uniform meat texture, simplifying maintenance and cleaning. The standard #12 hub allows seamless integration with compatible grinders, supporting continuous workflow in butcher shops, restaurants, and industrial kitchens. Its robust design enhances operational efficiency by reducing downtime during service. The 1/4" (6mm) aperture guarantees consistent product output essential for quality control in large-scale food operations.
- Precise 1/4" (6mm) hole size for uniform grinding performance
- Stainless steel construction for corrosion resistance and durability
- Standard #12 hub compatibility for easy replacement and integration
- Easy to disassemble for cleaning, minimizing sanitation downtime
- Designed for high-volume commercial meat processing workflows
Ideal for commercial butchering, meat processing, and restaurant kitchen applications requiring reliable grinding plates.
Omcan 11194 Technical Specs
The Omcan 11194 is a self-contained stainless steel meat grinder plate with a #12 hub type and a 1/4" (6mm) aperture, suitable for mid-volume operations in commercial kitchens. It operates without electrical requirements but is designed for use with compatible meat grinders, ensuring optimal efficiency and consistent output. The plate's stainless steel construction supports easy cleaning and sanitation, with a standard size that fits most commercial grinders. Its dimensions facilitate seamless installation within grinder assemblies, and its robust build withstands frequent use in high-demand foodservice environments. Weighing approximately X lbs, this component offers a balance of durability and ease of handling. It is temperature resistant within typical meat processing conditions, and its corrosion-resistant material ensures long service life with proper maintenance. The product comes with mounting compatibility for straightforward replacement, making it a reliable choice for professional meat processing settings.
- Hub Type: #12 for universal grinder compatibility
- Size: 1/4" (6mm) aperture for consistent mince texture
- Material: Stainless steel for corrosion resistance and longevity
- Construction: Commercial-grade, precision-machined for high-volume use
- Dimensions: Standard fitting dimensions for seamless integration
- Cleaning & Maintenance: Disassemblable for quick sanitation
- Operating Environment: Suitable for operating within 32°F to 120°F
What is a commercial meat grinder plate
A commercial meat grinder plate is a precision-machined stainless steel disc designed for use in industrial-grade meat grinders, facilitating the uniform chopping of large quantities of meat. The plate’s holes determine the texture of the ground product, making it a critical component for meat processing workflows. Installed in equipment like the Omcan 11194, it supports high-volume butchering, restaurant, and prepared food operations by ensuring consistent product quality and ease of maintenance. Specifically, the Omcan 11194 European Style Plate with its #12 hub and 1/4" (6mm) aperture is ideal for mid-volume grinding applications, providing efficient operation in commercial kitchens and foodservice facilities requiring reliable, food-grade components.
Top Meat Grinder Plates for Commercial Foodservice Settings
Designed for moderate-volume meat processing, the Omcan 11194 provides durable performance and precise grinding in professional kitchens. The stainless steel build ensures longevity and easy sanitation, supporting efficient workflows. This model suits restaurant and butcher shop environments, offering reliable operation with a standard hub interface for quick replacement and integration with existing equipment.
- Operation Type — suitable for mid-volume meat processing
- Kitchen Type — ideal for commercial kitchens and butcher shops
- Foodservice Category — optimized for meat preparation needs
- Workload Qualifier — supporting moderate throughput in busy settings
- Use Case — efficient grinding for uniform product texture
Why Choose Omcan 11194?
Peer products may vary in materials and precision, but the Omcan 11194’s stainless steel construction and standard #12 hub provide dependable performance and longevity. Its uniform aperture size and easy disassembly enhance sanitation and workflow efficiency, making it a reliable component for high-volume meat processing. Its robust design minimizes downtime and ensures consistent grinding quality, elevating productivity in demanding commercial settings.
- Designed for seamless integration with most meat grinders
- Robust stainless steel for enhanced durability and corrosion resistance
- Precise hole size ensures consistent ground meat texture
- Standard hub type supports quick replacement and easy maintenance
- Built for high-volume commercial meat processing workflows
