The Omcan 11188 (11188) Machine Plate With Hub #561/2" (12.8mm) is a precision-engineered stainless steel replacement component designed for meat choppers and grinders used in commercial food processing. Featuring a #56 hub type and a 1/2" (12.8mm) diameter, this plate provides reliable performance in high-demand environments. Its single notch and dual flat sides facilitate secure attachment and consistent grinding action, making it suitable for industrial kitchens, butcher shops, and large-scale food production facilities that require durable precision parts for efficient operation.
Top Omcan 11188 Features
This machine plate offers high durability with stainless steel construction, ensuring resistance to corrosion and wear in demanding kitchen environments. Designed with a 1/2" (12.8mm) opening and a #56 hub, it ensures compatibility with a range of meat grinder models. Its single notch and flat sides enable quick, tool-free installation and easy cleaning, supporting streamlined workflow in high-volume processing stations.
- Precision fit for consistent grinding performance
- Constructed from corrosion-resistant stainless steel
- Easy to install and maintain with minimal downtime
- Ideal for medium-volume meat processing applications
- Compatible with #56 hub attachments for versatile use
Designed for commercial kitchens requiring reliable replacement parts for meat grinding equipment
Omcan 11188 Technical Specs
The Omcan 11188 machine plate is built with a robust stainless steel construction, measuring 7 inches in width, 4 inches in depth, and 2 inches in height, with a shipping weight of 2 lbs. It features a #56 hub type compatible with standard meat grinder shafts and a 1/2" (12.8mm) opening to accommodate various grind sizes. The plate’s surface finish supports ease of cleaning and sanitation, while its design ensures secure attachment via a single notch and flat sides. Operating within a typical commercial meat processing environment, it is suitable for installations requiring durable, precision components that withstand frequent use without deformation or corrosion.
- Hub Type: #56; compatible with standard grinder shafts
- Size: 1/2" (12.8mm) diameter opening
- Material: Stainless steel with food-safe finish
- Dimensions: Width 7", Depth 4", Height 2"
- Weight: 2 lbs
- Construction Material: Corrosion-resistant stainless steel for durability
- Operating Environment: Suitable for high-volume meat processing setups
- Cleaning Method: Easy disassembly for sanitation and maintenance
- Installation: Single notch for quick setup
- Compliance: Designed for food safety and sanitation standards
What is a commercial machine plate?
A commercial machine plate is a precision steel component used in meat grinding equipment, designed to fit specific models and specifications. It functions as a crucial part of the rotation process, aiding in efficient meat processing by providing the appropriate perforation size and attachment compatibility. Installed typically in meat choppers and grinders used in butcher shops, food processing plants, and large kitchens, the Omcan 11188 (11188) machine plate ensures consistent cut quality and operational reliability for medium-volume meat preparation tasks.
Top Meat Grinder Plates for Medium-Volume Foodservice Settings
Constructed from durable stainless steel, the Omcan 11188 enhances operational efficiency in medium-scale meat processing environments, optimized for reliable grinding performance. Specifically designed for commercial meat grinders, it ensures precise perforation size and quick installation, suitable for butcher shops and food production facilities handling steady throughput.
- Operation type — suited for medium-volume meat processing
- Kitchen setting — ideal for butcheries and commercial kitchens
- Foodservice category — designed for meat grinding equipment
- Workload qualifier — supports moderate throughput demands
- Use case — effective in high-demand meat preparation stations
Why Choose Omcan 11188?
Omcan’s 11188 machine plate delivers superior durability with stainless steel construction designed for longevity. Its compatible #56 hub and 1/2" perforation size fit seamlessly into a wide range of meat processing equipment, providing consistent performance. The unit's single notch and flat sides facilitate swift installation and cleaning, ensuring streamlined maintenance and operational uptime in demanding commercial kitchens.
- Compact footprint optimizes workspace efficiency
- Built for restaurant-ready, heavy-duty use
- Self-contained design simplifies replacement and cleaning
- Corrosion-resistant material enhances longevity
- Ideal for commercial meat grinding applications
