The Omcan 11186 (11186) Machine Plate with Hub is a precisely engineered stainless steel component designed for high-performance meat grinding equipment. With a #56 hub and a 1/4" (6.4mm) opening, this plate ensures consistent, efficient slicing in commercial meat processing applications. Its durable construction and optimized notch and flat sides facilitate seamless integration into commercial meat choppers, supporting robust workflow demands in professional kitchens and butcher facilities.
Top Omcan 11186 (11186) Features
The Omcan 11186 machine plate offers high durability with stainless steel construction, precise 1/4" (6.4mm) holes for efficient meat processing, and a #56 hub for secure attachment. Designed for ease of maintenance, its flat sides and single notch simplify installation and cleaning. Ideal for restaurant butchers and commercial kitchens, it enhances workflow by delivering consistent results with minimal downtime.
- Durable stainless steel construction with corrosion resistance
- Precisely machined for uniform slicing and optimal performance
- Designed for quick installation and easy disassembly for cleaning
- Compatible with various meat grinders for versatile use
- Achieves effective processing in mid-volume restaurant operations
Suitable for replacement in commercial meat grinding equipment or upgrading grinder attachments
Omcan 11186 Technical Specs
The Omcan 11186 machine plate features a robust stainless steel build, measuring 7" in width, 4" in depth, and 2" in height, weighing only 2 lbs for ease of handling. It includes a #56 hub compatible with standard meat grinders, with a 1/4" (6.4mm) plate opening for precise slicing. The plate is designed for commercial use in moderate to high workflow settings, offering consistent performance in meat processing tasks. Its corrosion-resistant material supports frequent cleaning, and the construction is optimized for longevity in demanding environments.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 7" W x 4" D x 2" H, weight 2 lbs
- Hole Size: 1/4" (6.4mm)
- Hub Type: #56 attachment for secure fit
- Operating Environment: Suitable for commercial meat processing equipment with easy disassembly for cleaning
Power Compatibility: Not electrically powered — designed for mechanical attachment
Construction: Heavy-duty stainless steel with precision-machined features
Cleaning & Maintenance: Disassemble easily for sanitation routines
Installation Requirements: Compatible with existing meat grinder hubs and standard mounting hardware
What is a commercial meat grinder plate
A commercial meat grinder plate is a critical component in high-capacity meat processing equipment, serving to slice and prepare meats efficiently for butchery, restaurant kitchens, or processing facilities. The Omcan 11186 (11186) machine plate with hub exemplifies a professional-grade part, featuring a stainless steel body, precise 1/4" (6.4mm) perforations, and a rugged hub attachment. It is installed in meat grinders to ensure uniform meat texture, ease of maintenance, and durable performance, making it suitable for moderate-volume processing tasks such as in butcheries and mid-sized restaurants.
Top commercial meat grinder plates for meat processing operations
Designed for mid-volume commercial kitchens and processing facilities, the Omcan 11186 plate features durable stainless steel construction for longevity, optimized perforations for consistent slicing, and a standard hub to fit various grinder models. It supports efficient workflow in meat preparation, supporting high-quality output in butchery, restaurant, and grocery store settings.
- Operation Type — designed for meat grinding in commercial kitchens
- Kitchen Setting — suitable for butchery and food processing facilities
- Foodservice Category — ideal for mid-volume meat preparation
- Workflow Load — supports moderate throughput processing
- Application — replacement or upgrade for existing meat grinders
Why Choose Omcan 11186 (11186) Machine Plate With Hub
Omcan 11186 (11186) machine plate stands out with its durable stainless steel design, precise machining, and compatibility with standard #56 hubs. Its specific hole size ensures efficient meat slicing, reducing processing time and maintaining product consistency. This plate's robust construction and ease of disassembly support seamless integration into commercial meat processing setups, enhancing operational reliability and sanitation in busy foodservice environments.
- Self-contained design ensures reliable attachment to meat grinders
- Manufactured from corrosion-resistant stainless steel for longevity
- Precisely machined for consistent slice thickness and performance
- Compact footprint ideal for tight commercial kitchen spaces
- Supports efficient workflow with easy installation and cleaning
