The Omcan 11156 (11156) D2 Machine Plate With Hub #323/32" (3mm) is a precisely engineered stainless steel component designed for commercial meat processing equipment. This hard steel meat grinder or chopper plate features a #32 hub and a 3/32-inch (3mm) hole size, optimized for high-performance grinding operations. Specifically suited for industrial kitchens and foodservice operations, it ensures consistent portioning and efficient workflow integration in meat preparation tasks. This plate’s robust construction and exact hole dimensions support durable, sanitary, and reliable performance in busy food processing environments.
Top Omcan 11156 (11156) Features
This industrial-grade meat processing plate’s hardened steel composition enhances durability during frequent use. It features a #32 hub for easy compatibility with compatible grinders and precise hole size for controlled grinding output. Designed for straightforward installation and maintenance, the plate promotes efficient workflow and minimizes downtime. Its substantial build ensures long-lasting performance in high-volume kitchen applications, supporting consistent meat texture processing with minimal maintenance. Ideal for mid-volume commercial kitchens seeking a reliable replacement or spare part for meat grinder efficiency.
- Hard steel construction enhances durability under heavy use
- Precisely machined #32 hub ensures compatibility
- 3/32-inch (3mm) perforation supports uniform meat texture
- Easy installation minimizes downtime in busy kitchens
- Designed for frequent cleaning and sanitation in foodservice
Designed for meat processing and grinder maintenance in commercial establishments.
Omcan 11156 (11156) Technical Specs
This industrial-grade meat grinding plate from Omcan USA is engineered with precise specifications suitable for professional kitchens. Made from hardened steel, it offers high resistance to wear and corrosion, enabling sustained use without deformation. The plate features a #32 hub for seamless installation on compatible meat grinders and a 3/32-inch (3mm) hole size for efficient meat throughput. Its dimensions and construction support reliable performance in high-volume environments, with an operating temperature range suitable for sanitary cleaning cycles. The component is designed for easy disassembly for cleaning, ensuring compatibility with food safety standards. The plate weighs approximately X kg, with dimensions optimized for straightforward replacement and maintenance, supporting continuous workflow in commercial foodservice settings.
- Electrical requirements: compatible with standard grinder motors
- Material: hardened steel for maximum durability
- Dimensions: optimized for precise fit and ease of replacement
- Operating range: suitable for regular cleaning and sanitation cycles
- Weight: approximately X kg to facilitate handling and replacement
- Construction: corrosion-resistant and food-safe steel finish
- Usage scenario: installs seamlessly on meat grinders for continuous processing
- Maintenance: dismounts easily for cleaning and inspection
- Compatibility: fits specific Omcan grinders with #32 hub
What is a commercial meat grinder plate?
A commercial meat grinder plate is a precision-engineered metal disk designed for attachment to industrial-grade meat processing machines. It contains perforations that determine meat texture and output size, and is built from durable materials like hardened steel to withstand frequent use. These plates are typically installed in meat grinders or choppers in foodservice operations such as butcher shops, restaurants, and processed food facilities. The Omcan 11156 (11156) D2 Machine Plate With Hub #323/32" (3mm) is used specifically for efficient coarse grinding in high-volume settings, ensuring consistent product quality and operational efficiency.
Top commercial meat grinder plates for high-volume foodservice operations
Designed for industrial meat processing, the Omcan 11156 (11156) supports moderate workloads with durable, precision-machined steel. It is ideal for busy kitchens requiring reliable, high-throughput grinding, especially in butcheries and restaurants. The unit’s rugged construction and standardized fit make it suitable for undercounter and staple meat preparation stations within foodservice environments.
- Operation Type — supporting high-capacity meat processing workflows
- Kitchen Type — suited for compact, high-volume kitchens
- Foodservice Category — ideal for butcheries, restaurants, and meat shops
- Workload Qualifier — optimized for moderate to heavy throughput
- Use Case — ensures consistent meat texture in commercial grinding applications
Why Choose Omcan 11156 (11156) ?
Omcan’s 11156 (11156) D2 Machine Plate with hub offers exceptional durability, precise perforations, and seamless compatibility with standard meat grinders. Its robust construction and accurate dimensions support efficient, sanitary meat processing, making it a dependable choice for commercial kitchens. The plate’s ease of installation and maintenance streamline workflow and reduce downtime, ensuring high productivity in demanding food processing environments.
- Self-contained design facilitates quick replacement and servicing
- Manufactured from corrosion-resistant hard steel for longevity
- Exact #32 hub for reliable attachment to Omcan grinders
- Optimized for consistent meat output and texture control
- Compact and lightweight for straightforward handling and installation
