The Omcan 11154 (11154) D2 Machine Plate With Hub #22, 3/4" (19.2mm) is a high-precision steel component designed for commercial meat grinding applications. Crafted from durable hard steel, this meat chopper plate features a #22 hub and a 3/4" (19.2mm) diameter opening, optimized for seamless integration with compatible grinders. Its robust construction ensures longevity under continuous use in professional foodservice settings, making it a vital part of efficient meat processing workflows in butcheries, restaurants, and industrial kitchens.
Top Omcan 11154 (11154) Features
The Omcan 11154 meat grinder plate offers precise milling performance with hard steel construction, ensuring durability and resistance to wear in high-volume operations. Its #22 hub facilitates secure attachment to compatible meat grinders, supporting efficient workflow and easy maintenance. The cold-worked steel withstands rigorous cleaning routines, while the 3/4" (19.2mm) aperture supports consistent portioning in commercial meat processing. Ideal for medium-volume butchery and restaurant setups, this plate improves grinding speed and product quality through its precise fit and material resilience.
- Precision-engineered for efficient meat grinding performance
- Constructed from hard steel for enhanced durability and wear resistance
- Features a #22 hub for secure, easy attachment to grinders
- Easy to disassemble for routine cleaning and maintenance
- Supports consistent meat portioning in commercial kitchens
Designed for high-demand meat processing environments requiring reliable, long-lasting grinder plates.
Omcan 11154 (11154) Technical Specs
The Omcan 11154 food processing plate is engineered from hardened steel, suitable for continuous usage in commercial meat production. It features a #22 hub type, ensuring compatibility with a broad range of meat grinders, and measures 3/4" (19.2mm) in diameter, facilitating efficient meat throughput. This model is designed for standard cleanability with its smooth, durable surface and straightforward disassembly. Its robust construction guarantees resilience against impact and wear, with dimensions optimized for seamless integration into existing grinding systems. The plate’s operating range accommodates the typical workload of medium-volume butcheries and foodservice kitchens, providing reliable performance without excessive maintenance or downtime. Weighing approximately [product weight], this component supports high productivity in professional meat processing operations.
- Material: Hard steel for superior wear resistance
- Hub Type: #22 for versatile attachment
- Size: 3/4" (19.2mm) diameter aperture
- Dimensions: Compatible with standard grinder setups
- Cleaning: Disassemblable for routine sanitation
What is a commercial meat grinder plate?
A commercial meat grinder plate is a precision-machined metal disc used in professional meat processing equipment to facilitate the uniform grinding of meats and other food products. As exemplified by the Omcan 11154 (11154) D2 Machine Plate With Hub #22, 3/4" (19.2mm), these plates are essential for ensuring consistent portion sizes and efficient throughput in butcheries, restaurants, and industrial kitchens. Made from durable materials like hardened steel, they attach securely to the grinder body through designated hubs, supporting high-volume operations. Their design allows for easy cleaning and routine maintenance, making them integral to optimized food production and sanitation standards in commercial foodservice environments.
Top Meat Grinder Plates for Medium-Volume Foodservice Operations
Robust and precision-engineered, the Omcan 11154 (11154) meat grinder plate is ideal for medium-volume commercial kitchens requiring reliable, consistent grinding. Omcan 11154 is suitable for installations in butcheries, mid-sized restaurants, and food processing facilities engaged in regular meat preparation. Its durable hard steel construction supports smooth operation, while the secure hub attachment facilitates easy replacement and ongoing maintenance, ensuring operational efficiency and product quality in diverse foodservice settings.
- Suitable for meat processing in medium-volume restaurant kitchens
- Built with durable hard steel for extended service life
- Designed for secure #22 hub attachment
- Optimized for consistent portioning and grinding efficiency
- Supports frequent cleaning for sanitation compliance
