The Omcan 11146 (11146) D2 Machine Plate With Hub #22 (3/32" or 2.38mm) is a precision-machined steel replacement component designed for commercial meat processing equipment. Engineered by Omcan USA, this hard steel plate features a durable #22 hub and a 3/32-inch thickness, ensuring consistent performance in high-demand foodservice environments. Specifically crafted for meat choppers and grinders, it enhances cutting accuracy and extends equipment lifespan, making it a vital part for commercial kitchen operations that prioritize reliability and precision in meat preparation.
Top Omcan 11146 (11146) Features
The Omcan 11146 (11146) D2 Machine Plate with hub is engineered for professional meat processing, providing a robust, wear-resistant surface that ensures uniform grinding and slicing. Made from high-grade hard steel, it reduces maintenance needs and resists deformation during frequent use. The precise hub design ensures easy installation on compatible grinders, streamlining workflow for commercial butchery and foodservice businesses. Its specifications make it ideal for mid-volume meat preparation stations, where durability and precision are essential for consistent output.
- Functionality: Designed for efficient grinding with proper fit on #22 hubs
- Durability: Hard steel construction resists wear and deformation
- Ease of Maintenance: Simple disassembly for cleaning and replacement
- Application Fit: Compatible with meat grinders requiring 3/32” plates in commercial kitchens
- Workflow Compatibility: Supports continuous operation in medium-volume processing setups
Suitable for replacing worn plates or upgrading meat processing equipment in busy commercial kitchens
Omcan 11146 (11146) Technical Specs
The Omcan 11146 (11146) D2 Machine Plate with hub operates within a sturdy, high-quality design optimized for commercial grade performance. It features a 3/32" (2.38mm) thickness made from hardened steel for high resistance to wear and deformation. Its hub is designed in #22 size for compatibility with a wide range of meat grinders. The plate is easy to install and disassemble for routine cleaning, with dimensions tailored to fit standard grinder assemblies. It is engineered to withstand the rigors of continuous operation, with a robust construction that maintains precision over long service periods. The plate does not specify electrical requirements, refrigerant types, or cooling methods, as it is a mechanical component, but it is compatible with standard commercial meat grinder systems. It weighs approximately, and its dimensions are designed for optimal workflow integration in professional food processing environments. The material quality ensures food safety and ease of sanitation, supporting efficient maintenance routines.
- Electrical Compatibility: Not applicable as a mechanical component
- Material: Hard steel for maximum wear resistance
- Dimensions: 3/32" thickness, compatible with #22 hubs
- Weight: Specific weight varies; designed for durability
- Construction & Finish: Machined, hardened steel
- Installation: Designed for quick mounting on compatible grinders
- Maintenance: Disassemble easily for cleaning or replacement
- Usage Environment: Suitable for continuous use in commercial meat processing
What is a commercial meat grinder plate?
A commercial meat grinder plate is a precision-machined metal disc used in meat processing equipment to control grind size and ensure uniform texture. It is installed in meat choppers or grinders, facilitating efficient, consistent grinding of meats in professional kitchens, butcher shops, and foodservice establishments. The Omcan 11146 (11146) D2 Machine Plate With Hub #22 (3/32" or 2.38mm) is specifically designed for reliable performance, featuring a durable hard steel construction that withstands frequent use. It is typically installed in mid-volume processing setups, making it suitable for restaurant-grade meat preparation and meat product production facilities.
Top commercial meat grinder plates for mid-volume foodservice settings
These durable, precision-machined plates like the Omcan 11146 (11146) excel in consistent meat grinding performance, ideal for mid-scale restaurant kitchens and professional butchering operations. Crafted for reliable operation, they are built to withstand repetitive, high-volume use in commercial environments supporting efficient meat processing workflows.
- Processing equipment — designed for consistent grind size in commercial kitchens
- Robust and wear-resistant — constructed from high-grade hard steel
- Optimized for medium throughput — supports continuous meat preparation
- Ease of installation — compatible with standard #22 hubs
- Food safety compliance — made from sanitized, durable steel suitable for kitchen use
