The Omcan 11084 (11084) Machine Knife #56 in Hard Steel is a precision-engineered component designed for commercial meat processing equipment. Crafted from high-grade steel, this replacement knife ensures consistent cutting performance and durability in heavy-duty foodservice applications. Its robust construction minimizes maintenance needs, making it ideal for high-throughput meat grinding operations within butcher shops and commercial kitchens. Meeting exacting dimensions, the #56 hub and 2\" height facilitate straightforward integration into existing grinders, providing reliable, long-lasting performance for professional food preparation.
Top Omcan 11084 (11084) Features
This machine knife delivers precise slices with ease, leveraging hard steel for superior wear resistance. It enhances workflow efficiency by enabling quick replacements, reducing downtime. Designed for durability, it withstands intensive use in high-volume butchery and meat processing facilities. Easily cleaned and maintained, the knife maintains sharpness over extended periods, supporting consistent product quality. Its specific dimensions ensure compatibility with #56 hubs, making it a versatile solution for commercial grinder maintenance needs.
- High-strength hard steel construction enhances durability for intensive use
- Precisely machined, ensuring consistent slicing and grinding performance
- Easy to disassemble and clean, facilitating quick maintenance routines
- Compatible with #56 hubs, simplifying installation or replacement
- Reduces operational downtime in high-volume processing environments
Ideal for replacement in commercial meat grinders requiring high wear resistance and consistent cutting accuracy.
Omcan 11084 (11084) Technical Specs
The Omcan 11084 Machine Knife features a rugged design optimized for demanding meat processing environments. Made from high-quality hard steel, it boasts dimensions of 7\" in width, 4\" in depth, and 2\" in height, with a weight of 2 lbs, ensuring stability during operation. The knife integrates seamlessly with #56 hubs, facilitating quick installation and replacement. Designed for use in commercial meat grinders, this knife supports daily output in medium-volume settings, offering a reliable performance profile. Its construction from durable steel withstands thermal and mechanical stresses typical in professional kitchens, while its straightforward cleaning process supports hygiene standards. Compatible with standard commercial equipment, it is suited for butchers, meat processing plants, and high-volume restaurants.
- Dimensions: 7\" W x 4\" D x 2\" H (inches)
- Weight: 2 lbs
- Material: Hard steel for longevity and wear resistance
- Hub Compatibility: #56
- Application: Suitable for commercial grinders in medium-volume processing
- Construction: Precision-machined for accurate slicing
- Ensure proper clearance and airflow during installation
- Compatible with existing #56 hubs, simplifying maintenance
- Suitable for high-throughput meat grinding operations
- Designed for easy disassembly for routine cleaning
- Supports consistent product presentation in professional kitchens
What is a commercial machine knife?
A commercial machine knife is a precision-cut component designed for high-volume food processing equipment such as meat grinders, capable of performing efficient, uniform cuts. Made from durable materials like hard steel, these knives are essential for maintaining product quality and workflow efficiency in butcher shops, processing plants, and restaurant kitchens. The Omcan 11084 (11084) Machine Knife #56 Hard Steel, with its high durability and precise dimensions, is installed in commercial grinders to facilitate continuous operation, supporting operations like meat grinding, mincing, and slicing in mid-volume foodservice settings.
Top Meat Grinder Parts for Medium-Volume Foodservice Operations
Designed for reliable performance in medium-volume butcher and restaurant applications, the Omcan 11084 (11084) Machine Knife ensures consistent slicing results with its hard steel construction and precise fit. It offers robust durability and ease of maintenance, supporting efficient workflow in commercial kitchens. Suitable for meat processing environments, it contributes to sustained operational productivity and high-quality output.
- Operation Type: Medium-volume meat processing environments
- Kitchen Type: Commercial butcher shops and mid-sized restaurants
- Foodservice Category: Meat grinding and preparation
- Workload Qualifier: Moderate throughput requirements
- Use Case: Reliable replacement part for continuous grinding performance
Why Choose Omcan 11084 (11084) ?
Omcan's 11084 Machine Knife stands out with its precision-machined hard steel blade, ensuring long-lasting sharpness and resistance to wear. Its compact, durable design simplifies installation and replacement, reducing downtime. Built for high-volume environments, it offers consistent cutting accuracy and easy maintenance, making it a superior choice for commercial meat processing operations seeking reliable, restaurant-ready components.
- Self-contained design with robust hard steel construction
- Optimized dimensions for quick installation into standard #56 hubs
- Manufactured by Omcan, a trusted leader in commercial kitchen equipment
- Supports continuous operation in busy meat processing facilities
- Maintains sharpness longer for consistent product quality
