Omcan 11060 18 Inch Meat Tenderizer Manual Stainless Steel Construction

The Omcan 11060 (11060) Meat Tenderizer is a manually operated commercial-grade tool designed for precise meat processing in foodservice environments. Crafted from durable stainless steel construction, this meat tenderizer offers reliable performance for restaurant kitchens, butcher shops, and catering operations. It features a robust, corrosion-resistant design with a height of 37 inches, a width of 18 inches, and a depth of 18 inches, making it suitable for high-frequency use. The unit's technical specifications include a weight of 65 lbs, ensuring stability during operation, and a model number 11060 from Omcan USA. Its straightforward manual mechanism allows fine control over meat texture, facilitating improved product quality and workflow efficiency in various food industry applications.

Top Omcan 11060 Features

The Omcan 11060 Meat Tenderizer delivers precise manual operation with stainless steel construction for enhanced durability and sanitation. It is designed for medium-volume meat processing, enabling consistent tenderization for restaurants, butcheries, or catering services. Its easy-to-clean, corrosion-resistant surface simplifies maintenance while ensuring compliance with food safety standards. Built for robust use, the tool improves workflow by providing uniform meat preparation, suitable for high-traffic commercial kitchens.

• Manual operation: precise control for consistent meat tenderization
• Stainless steel construction: durable, corrosion-resistant for long-term use
• Large, stable footprint: 37" height and 65 lbs weight for industrial stability
• Easy maintenance: straightforward disassembly for cleaning and sanitation
• Optimal for medium throughput: suitable for busy foodservice operations requiring reliable tenderizing

Ideal for commercial kitchens requiring manual meat preparation with high durability and efficiency

Omcan 11060 Technical Specs

The Omcan 11060 Meat Tenderizer features a sturdy stainless steel body with dimensions of 18 inches in width, 18 inches in depth, and 37 inches in height. It weighs 65 lbs, providing stability during intensive use. The unit is designed for commercial applications without electrical requirements, relying solely on manual operation for meat tenderization. Its construction ensures ease of cleaning and resistance to corrosion, making it suitable for frequent sanitation routines. Compatible with standard countertops, the tenderizer supports medium-volume workloads typical in butcher shops and restaurant kitchens. Its simple design allows for quick disassembly for cleaning, with no special tools needed, ensuring high uptime. The unit's user-friendly configuration promotes consistent meat texture, essential for preparing various cuts and recipes in foodservice environments.

• Manufacturer: Omcan USA
• Model Number: 11060
• Dimensions: 18" W x 18" D x 37" H
• Weight: 65 lbs
• Material: Food-safe stainless steel
• Construction: Durable, corrosion-resistant for food safety
• Operation: Manual, no electrical power required
• Cleaning: Easy disassembly for sanitation

• Power Requirements: No electrical input needed
• Installation: Fits standard countertops with minimal clearance
• Stability: 65 lbs weight for secure operation in busy kitchens
• Workload Capacity: Suitable for medium meat processing volumes
• Maintenance: Quick disassembly for sanitation and upkeep
• Food Safety: Stainless steel, corrosion-resistant, easy to clean

What is a commercial meat tenderizer

A commercial meat tenderizer is a specialized kitchen tool designed for breaking down connective tissues in meat to improve tenderness and consistency. The Omcan 11060 is a manual stainless steel tenderizer ideal for high-traffic restaurant kitchens, butcher shops, and catering venues. It features a robust construction with a simple mechanism for controlled tenderization, supporting medium-volume meat processing needs. Its durable design ensures long-term performance and ease of sanitation, making it suitable for frequent cleaning routines. This unit facilitates efficient workflow by providing uniform meat texture, essential for preparing various cuts for client orders or menu items.

Top Meat Tenderizers for Foodservice Environments

Industrial-grade manual meat tenderizers like the Omcan 11060 are built with stainless steel for durability and ease of sanitation, suitable for medium-volume restaurant or butcher operations. Designed for consistent performance, these tools support efficient meat preparation and enhance workflow in commercial kitchens requiring reliable manual tenderization on a daily basis.

• Operation type — medium-volume restaurant kitchens
• Kitchen setting — compact commercial spaces
• Foodservice category — butcher shops, catering
• Workload qualifier — moderate throughput
• Use case — manual meat processing for uniform texture

Why Choose Omcan 11060

Why Choose Omcan 11060 Meat Tenderizer compares favorably with other manual tenderizers due to its high-quality stainless steel construction, stable design, and straightforward operation. Its corrosion-resistant surface and ease of maintenance help optimize kitchen sanitation and productivity. The compact, robust frame supports heavy use without compromise, delivering reliable tenderization suited for professional foodservice applications. Its design prioritizes operator control, workflow efficiency, and longevity in busy kitchens.

• Self-contained, durable stainless steel build for long-term use
• Designed for consistent tenderization with manual precision
• Compact footprint fits standard commercial countertops
• Heavy-duty weight enhances operational stability
• Corrosion-resistant surface facilitates sanitation routines