Omcan 11014 Manual Meat Grinder #32 Head Cast Iron with Stuffing Tubes

The Omcan 11014 (11014) Meat Grinder Manual Light Duty is a commercial-grade, manually operated food processing tool designed for small-scale but efficient meat grinding applications. Constructed from durable cast iron, this model features a #32 grinding head with a screw-down base for secure mounting. It includes a set of additional plates and stuffing tubes in 15mm, 20mm, and 22mm sizes, making it suitable for precise product control in boutique butcheries, small restaurants, and specialty food producers. The compact and stable design maximizes workflow efficiency for moderate throughput, with a focus on reliability and ease of maintenance in light-duty processing environments.

Top Omcan 11014 (11014) Features

The Omcan 11014 Meat Grinder offers a manual operation optimized for small-volume foodservice settings. Its cast iron construction ensures durability under frequent use, while the screw-down mounting facilitates secure installation on workbenches or counters. Ideal for fine or coarse grinding of fresh meats, it supports versatile stuffing via included tubes. Designed for straightforward disassembly, cleaning, and setup, this model enables seamless workflow integration in boutique butchers or small commercial kitchens.

• Functionality: Manual operation with 3 stuffing tube sizes for versatility
• Durability: Cast iron body with corrosion-resistant components for longevity
• Ease-of-use: Screw-down base simplifies installation and maintenance
• Application fit: Suitable for small-batch meat processing in retail butchers
• Workflow integration: Compact build fits easily into limited space commercial kitchens

Designed for light-duty meat processing in boutique outlets or small-scale foodservice operations.

Omcan 11014 (11014) Technical Specs

The Omcan 11014 Meat Grinder features a #32 grinding head mounted on a bolt/screw-down base, providing a secure and stable platform for effective meat processing. It weighs approximately 25 lbs, with a straightforward manual operation that does not require electrical power, making it suitable for environments where electrical connections are limited or avoided. Constructed primarily from cast iron, this unit withstands frequent use in small foodservice settings, ensuring longevity through heavy handling. The included plates and stuffing tubes enhance versatility, supporting various grinding consistencies and sausage types. Mechanical disassembly facilitates regular cleaning, and the compact, stable design ensures consistent operation within limited counter or workbench space.

• Mounting Compatibility: Screw-down base for stable countertop installation
• Construction: Heavy-duty cast iron with corrosion-resistant components
• Weight & Dimensions: 25 lbs; size optimized for small workspaces
• Operational Requirements: Hand-powered, no electrical needs
• Included Accessories: Additional plate, stuffing tubes (15mm, 20mm, 22mm)
• Cleaning & Maintenance: Simple disassembly for hygienic cleaning and sanitation

What is a commercial meat grinder?

A commercial meat grinder is a robust, often manually or electrically powered food processing device used in foodservice operations to efficiently grind meat for various recipes. The Omcan 11014 model is a manual, light-duty variant designed for boutique butcheries and restaurants requiring small batch processing. It features a cast iron construction, a #32 grinding head, and includes multiple stuffing tubes, making it suitable for precise meat grinding and sausage preparation in low to moderate volume food establishments. Typically installed on countertops or workbenches, it is ideal for applications that prioritize durability, reliability, and ease of maintenance within compact commercial kitchens.

Top Meat Grinders for Small Foodservice Operations

Small foodservice settings requiring manual meat grinding rely on the Omcan 11014 Meat Grinder for durable, reliable performance. Designed for moderate workloads, it features sturdy cast iron construction, straightforward operation, and compact dimensions suitable for boutique butchery and specialty kitchens. This model is ideal for precise meat preparation and sausage stuffing in environments with limited space, providing long-lasting performance and easy maintenance in small-scale culinary workflows.

• Operation Type — Manual use in boutique butcheries
• Kitchen Setting — Compact commercial food prep environments
• Foodservice Category — Small-scale meat processing
• Workload Qualification — Light-duty processing for moderate throughput
• Use Case — Sausage stuffing and fine meat grinding

Why Choose Omcan 11014 (11014) Meat Grinder Manual Light Duty?

Omcan's 11014 Meat Grinder distinguishes itself with a robust cast iron build, a screw-down mounting base, and versatile packing options, making it highly reliable for small-scale meat processing tasks. Its manual operation eliminates electrical requirements, enhancing usability in diverse settings. The inclusion of multiple stuffing tubes and additional plates provides flexibility, while its compact footprint promotes efficient workspace utilization. Designed for durability and ease of cleaning, this model ensures consistent performance and straightforward maintenance in boutique or low-volume commercial kitchens.

• Self-contained manual operation eliminates electrical dependency
• Heavy-duty cast iron construction for long-term durability
• Compact footprint ideal for space-constrained kitchens
• Includes multiple stuffing tubes for sausage variety
• Easy disassembly supports quick cleaning and sanitation