Omcan 10930 6.75 Inch Manual Tomato Slicer with Scalloped Blade Cast Aluminum and Stainless Steel

The Omcan 10930 (10930) Tomato Slicer 3/16" Manual is a commercial-grade slicing tool designed for precise, high-volume tomato preparation in foodservice environments. Constructed from durable cast aluminum and stainless steel, this manual slicer features a scalloped blade capable of consistently producing 3/16" slices, ideal for sandwich shops, cafeterias, and retail delis. Its robust build supports efficient workflow with straightforward manual operation, minimizing downtime and maintenance while ensuring product presentation quality in busy food processing setups.

Top Omcan 10930 Features

Designed for commercial foodservice use, the Omcan 10930 tomato slicer delivers reliable performance with its molded cast aluminum body and stainless steel components, enabling consistent slice thickness and ease of cleaning. Its manual operation allows for precise control in high-turnover environments, while its sturdy construction withstands daily use. Suitable for slicing large quantities of tomatoes quickly, this model optimizes workflow in busy kitchens and retail stations.

• High-precision scalloped blade: Ensures uniform 3/16" slices for presentation consistency.
• Durable cast aluminum & stainless steel: Provides corrosion resistance and long-term stability.
• User-friendly manual design: Facilitates simple operation with minimal maintenance.
• Compact 21" depth with 8.75" height: Fits seamlessly into various kitchen layouts.
• NSF-certified construction: Meets sanitation standards for commercial settings.

Ideal for high-volume tomato slicing in foodservice establishments requiring precision and durability.

10930 Technical Specs

The Omcan 10930 tomato slicer operates as a self-contained manual device with a scalloped blade designed for consistent 3/16" slices from fresh tomatoes. Crafted predominantly from corrosion-resistant cast aluminum and stainless steel, it measures 6.75" wide by 21" deep with a height of 8.75". Weighing approximately 9 lbs, this model supports efficient workflow in medium-volume food processing operations. It utilizes a manual hand-crank mechanism, requiring no electrical connection, and includes NSF certification for sanitation. Its compact footprint makes it suitable for installation on countertops or workbenches, facilitating rapid throughput while maintaining product quality and safety standards.

• Manual operation: Requires no electrical hookup, ideal for versatile kitchen setups.
• Blade Type: Scalloped for precise, uniform tomato slices.
• Dimensions: 6.75" W x 21" D x 8.75" H for efficient countertop placement.
• Weight: 9 lbs for ease of handling and repositioning.
• Construction & Certification: Cast aluminum and stainless steel, NSF-listed for sanitation.
• Usage considerations: Requires minimal cleaning routine, disassembly for thorough sanitation, compatible with countertop clearance, and suitable for high-throughput tomato processing in commercial kitchens.

What is a commercial tomato slicer?

A commercial tomato slicer is a specialized foodprocessing device engineered for high-volume, precise slicing of tomatoes in busy foodservice settings. It typically features durable materials such as cast aluminum and stainless steel, with a fixed or adjustable blade system to produce uniform slices. The Omcan 10930 (10930) Tomato Slicer 3/16" Manual is an example of such equipment, installed in food prep stations, retail delis, or sandwich assembly lines, supporting rapid, consistent slicing necessary for restaurant or cafeteria operations while ensuring sanitation and ease of maintenance.

Top food preparation equipment for high-volume tomato slicing in hospitality

Reliable manual tomato slicer designed for efficient, medium-volume foodservice environments. The Omcan 10930 (10930) offers precise 3/16" slices with durable materials, supporting consistent presentation in commercial kitchens and retail setups for slicing tasks during busy operations.

• Operation Type — Suitable for moderate throughput environments
• Kitchen Type — Designed for compact commercial spaces
• Foodservice Category — Ideal for deli sections and sandwich stations
• Workload Qualifier — Supports medium-volume slicing needs
• Use Case — Facilitates manual, consistent tomato preparation

Why Choose Omcan 10930

Omcan 10930 distinguishes itself with its durable cast aluminum and stainless steel construction, providing long-lasting reliability in demanding commercial settings. Its manual operation ensures precise control without electrical dependence, while the scalloped blade enables consistent 3/16" slices. Compact design and NSF certification support hygienic and efficient workflow, making it a superior choice over standard slicers with less durable materials or less precise components.

• Self-contained manual design for versatile placement
• Corrosion-resistant materials extend product lifespan
• Compact footprint suitable for tight food prep areas
• Precise scalloped blade ensures uniform slices
• Meets sanitation standards for commercial use