The Omcan 10929 (10929) Tomato Slicer 1/4" Manual is a commercial-grade food processing equipment engineered for precise, high-efficiency tomato slicing in professional kitchen environments. Crafted from cast aluminum and stainless steel, this manual slicer delivers durable, corrosion-resistant performance suitable for busy foodservice operations. Its scalloped blade ensures consistent 1/4-inch slices, optimizing yield and presentation in food preparation workflows. Designed for ease of maintenance and robust operation, it provides a reliable solution for restaurant, cafeteria, and catering kitchens requiring uniform slicing of fresh produce.
Top Omcan 10929 Features
The Omcan 10929 tomato slicer features a manual operation with a scalloped blade for precise 1/4" slices, constructed from cast aluminum and stainless steel for durability and ease of cleaning. Its compact dimensions (8.75" H x 6.75" W x 21" D) facilitate seamless integration into various workstations, supporting medium-volume slicing tasks. The unit’s NSF certification assures food safety compliance, while its straightforward manual design minimizes downtime and maintenance complexities.
- Manual slicing mechanism for consistent output with minimal effort
- Cast aluminum & stainless steel construction offers robustness and corrosion resistance
- Easy to disassemble for cleaning and maintenance in busy kitchens
- Compact footprint suitable for countertop placement in limited spaces
- 1/4-inch scalloped blade ideal for uniform tomato slices in food prep workflows
Perfect for daily produce slicing tasks in commercial kitchens seeking reliable, precise equipment
Omcan 10929 Technical Specs
Built for demanding foodservice environments, the Omcan 10929 tomato slicer operates without electrical requirements, with a manual force mechanism. Its dimensions of 8.75" height, 6.75" width, and 21" depth accommodate countertop installations, while its weight of 9 lbs ensures stability during operation. The unit’s stainless steel and cast aluminum construction provide durability and ease of sanitation, supported by NSF certification for food safety. The scalloped blade offers a consistent 1/4" slice thickness, suited for medium throughput settings such as cafeterias and casual dining venues. The slicer’s simple disassembly allows for straightforward cleaning routines essential for hygiene compliance in high-volume kitchens.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Cast aluminum & stainless steel, food-grade coating
- Dimensions: 8.75" H x 6.75" W x 21" D
- Weight: 9 lbs
- Slice Thickness: 0.25 inches (1/4")
- Blade Type: Scalloped
- NSF Certified: Yes
- Electrical compatibility: Not applicable, manual operation
- Cleaning routine: Disassembles easily for sanitation
- Durability traits: Cast aluminum & stainless steel materials
- Workflow integration: Fits countertop setups for continuous slicing tasks
- Food safety features: NSF certification ensures compliance with hygiene standards
What is a commercial tomato slicer?
A commercial tomato slicer is a piece of food processing equipment designed for efficient and uniform slicing of tomatoes in high-volume foodservice environments. Typically, installed in restaurant or cafeteria prep stations, it utilizes specialized blades and durable construction to handle demanding workloads. The Omcan 10929 (10929) Tomato Slicer 1/4" Manual is a practical example, featuring scalloped blades and a robust build suitable for daily slicing tasks, supporting medium-volume operations such as casual dining and catering services to ensure consistent presentation and portion control.
Top slicers for tomato in foodservice operations
The Omcan 10929 manual tomato slicer offers durable, precise slicing for moderate throughput foodservice settings. Built with high-quality materials, it ensures reliable performance in professional kitchens, ideal for commercial food prep. Designed for countertop use, it supports consistent slices in restaurant, cafeteria, or catering applications, enabling efficient produce processing workflows.
- Operation Type — suited for medium-volume food preparation
- Kitchen Setting — ideal for casual dining and cafeteria environments
- Foodservice Category — optimized for produce and vegetable prep
- Workload Qualifier — supports moderate throughput daily
- Use Case — precise, manual tomato slicing for presentation and portioning
Why Choose Omcan 10929 (10929) Tomato Slicer 1/4" Manual?
Why Choose Omcan 10929 (10929) Tomato Slicer 1/4" Manual? This model stands out with its solid cast aluminum and stainless steel construction, providing long-term durability in high-use environments. Its manual operation reduces energy consumption and simplifies maintenance, while its compact footprint fits seamlessly into various prep stations, offering consistent, uniform slices essential for professional food presentation in commercial kitchens.
- Self-contained manual operation with minimal maintenance needs
- Built from corrosion-resistant cast aluminum and stainless steel
- Compact design optimizes workspace in busy kitchens
- Supports consistent 1/4" slices for professional presentation
- Suitable for medium-volume slicing tasks in restaurant environments
