The Omcan 10839 (10839) Dough Divider is a professional-grade manual dough slicing machine designed for commercial foodservice environments. Crafted with a durable white enamel finish, this countertop/bench model features a precise 6.6 lb. capacity, enabling operators to efficiently divide dough into 30 uniform pieces. Its compact dimensions (17.71" W x 17.71" D x 39.37" H) and robust construction optimize throughput for bakeries, pizzerias, and catering kitchens, providing consistent portions for high-quality product consistency and workflow efficiency without electrical requirements.
Top Omcan 10839 Features
The Omcan 10839 Dough Divider offers precise manual operation with a 6.6 lb. capacity, designed for moderate-throughput bakeries and pizza shops. Its durable white enamel finish ensures longevity and ease of cleaning, with a straightforward manual mechanism ideal for high-use commercial kitchens. The unit’s 30-piece dough cutting capability streamlines production, supporting consistent portioning and minimizing waste while fitting seamlessly into existing countertop workloads.
- Manual operation: Dependable dough division with ergonomic handle and straightforward mechanics
- Durable materials: White enamel finish provides corrosion resistance and easy cleaning
- Ease of maintenance: Removable parts for simplified cleaning routines and sanitation
- Optimal size: Compact footprint enhances workflow in space-constrained kitchens
- Consistent output: Divides dough into 30 uniform pieces for reliable product quality
Ideal for foodservice facilities requiring efficient dough portioning with precise manual control
Omcan 10839 Technical Specs
The Omcan 10839 Dough Divider operates without electrical power, relying on manual force for operation. Its sturdy frame is constructed from high-quality materials with a white enamel finish that withstands frequent cleaning. The unit's dimensions of 17.71" width by 17.71" depth and 39.37" height, combined with a weight of 141 lbs, make it suitable for countertop installation in medium-volume bakery and pizza production environments. It is engineered for reliable performance, capable of dividing dough into 30 equal pieces, each weighing 6.6 lbs, ensuring consistency for bread, pastry, or pizza dough portions. The product’s design emphasizes durability and ease of use, with disassembly features facilitating routine cleaning and sanitation.
- Electrical Requirements: None, manual operation eliminates power dependency
- Construction & Finish: Enamel-coated steel for long-term durability and sanitation
- Dimensions: 17.71" W x 17.71" D x 39.37" H, weighs 141 lbs
- Capacity: 6.6 lbs. per dough piece, cuts 30 pieces per batch
- Food Safety: Aluminum components with enamel finish, easy to clean, no electrical components
- Operation Features: Manual lever for precise dough division in moderate-volume workflows
- Electrical compatibility: Not applicable, manual operation for versatile installation
- Cleaning routine: Removable parts and enamel finish facilitate sanitation
- Space considerations: Countertop compatible design for small to medium kitchens
- Workflow integration: Supports continuous dough preparation without electrical energy
- Material construction: Heavy-duty steel with enamel finish ensures corrosion resistance
What is a commercial dough divider
A commercial dough divider is a specialized food processing equipment designed to accurately portion dough into uniform pieces for bakery, pizza, or pastry production. Typically used in high-volume foodservice settings, these machines help streamline workflow, maintain product consistency, and reduce manual labor. The Omcan 10839 Dough Divider, with its manual operation and 6.6 lb. capacity, is ideal for medium-sized bakeries and pizzerias, installed directly on countertops. Its durability and precise cutting capability support efficient batch processing, making it a valuable tool for commercial kitchens focused on high-quality and consistent baked goods.
Top manual dough dividers for foodservice settings
Manual dough dividers like the Omcan 10839 are built for medium-volume bakeries and pizza kitchens, offering reliable portion control through durable construction and straightforward operation. Designed to handle dough efficiently in food preparation workflows, these units provide precise sizing and uniform pieces, supporting consistent product quality and operational efficiency.
- Operation type — suitable for medium-duty bakery production
- Kitchen environment — ideal for countertop use in commercial kitchens
- Food categories — perfect for bread, pastry, and pizza dough
- Workload — designed for moderate throughput needs
- Use case — optimized for manual dough division in bakery and pizzeria workflows
Why Choose Omcan 10839
Why choose the Omcan 10839 Dough Divider over similar manual models? This unit combines robust steel and enamel construction with a precise manual cutting mechanism, ensuring longevity and consistent results in medium-volume operations. Its compact footprint, combined with ease of cleaning and sanitary features, enhances workflow efficiency without reliance on electrical power, making it suitable for versatile kitchen setups.
- Compact design for space-efficient placement in busy kitchens
- Heavy-duty steel frame for durable performance
- Manual operation promotes energy independence and control
- White enamel finish simplifies sanitation and maintenance
- Prevents dough waste with uniform portioning capability
