The Omcan 10556 Chinese Cleaver 8-1/2" Stainless Steel is a professional-grade culinary knife designed for precise butchery, slicing, and chopping tasks in commercial kitchens. Constructed with a stainless steel blade measuring 8-1/2 inches in length, it offers durability and corrosion resistance crucial for high-volume foodservice environments. The wood handle provides a secure grip, ensuring safe and efficient operation during heavy-duty kitchen workflows. This cleaver's technical specifications include a blade metal composition optimized for edge retention and ease of maintenance, making it suitable for butcher shops, restaurant kitchens, and catering operations seeking reliable, high-performance cutlery.
Top Omcan 10556 Features
The Chinese cleaver's 8-1/2" stainless steel blade enhances cutting precision and durability in commercial food prep, while the wooden handle delivers ergonomic comfort under sustained use. Its robust construction withstands rigorous daily tasks, facilitating efficient slicing of meats and vegetables. Ideal for butcheries, restaurant lines, and culinary schools, this cutter integrates seamlessly into high-volume workflows, providing consistent performance. The blade's corrosion-resistant properties and straightforward maintenance support long-term sanitation and safety standards.
- Heavy-duty stainless steel blade: Ensures long-lasting sharpness and corrosion resistance
- Ergonomic wood handle: Provides a secure, comfortable grip during extended use
- Precise 8-1/2" blade length: Optimized for slicing and chopping in commercial kitchens
- High-performance, durable construction: Suitable for rigorous daily food processing tasks
- Easy to clean and maintain: Compatible with standard sanitization routines for food safety
Recommended for professional butchery, food prep, and culinary applications requiring precision and durability.
Omcan 10556 Technical Specs
The Omcan 10556 Chinese Cleaver features a stainless steel blade measuring 8 inches in length and a sturdy wood handle designed for comfort and control. Weighing approximately 33 lbs, this cleaver is built for demanding culinary environments, with a blade material that offers excellent edge retention and resistance to corrosion. Operating within standard kitchen safety and sanitation parameters, it is easy to disassemble for thorough cleaning and maintenance. The product is typically shipped within 4-8 business days and is suitable for use in busy commercial kitchens, butcher shops, and food processing facilities. Its durability supports extensive daily use, and the handle’s wood finish provides an aesthetic yet practical grip for precise cutting tasks.
- Blade Material: Stainless Steel Blade
- Blade Length: 8-1/2" (8 inches)
- Handle Material: Wood
- Weight: 33 lbs
- Operational Range: Suitable for high-volume slicing and chopping
- Cleaning Compatibility: Easy to disassemble for sanitation
- Shipping Time: Typically Ships within 4-8 Business Days
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel blade, wood handle
Dimensions: Blade length 8", overall length approx. 13"
Food Safety: Material safe for food prep, easy to clean
Usage Environment: Designed for commercial kitchens, butcheries, and catering
What is a commercial Chinese cleaver
A commercial Chinese cleaver is a heavy-duty kitchen tool designed for precise slicing, chopping, and mincing large quantities of meat and vegetables in high-volume culinary settings. Typically featuring an 8-1/2 inch stainless steel blade and a durable handle, it provides chefs with increased leverage and control during extensive prep work. Installed in butcheries, restaurant kitchens, or catering facilities, the Omcan 10556 Chinese Cleaver is ideal for demanding food processing tasks requiring durability, sharpness retention, and ease of sanitation, supporting efficient workflow in busy foodservice operations.
Top Chinese Cleavers for High-Volume Foodservice Settings
Designed for precision and durability, the Omcan 10556 Chinese Cleaver is built for commercial kitchens handling medium workloads. Omcan's model offers a resilient stainless steel blade and ergonomic wood handle, making it suitable for professional culinary environments requiring consistent cutting performance. This cleaver supports high-volume slicing and chopping, ensuring efficient food prep for restaurant lines, butcheries, and catering operations.
- Operation Type — coated with food prep high-volume processing
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for restaurant-grade butchery
- Workload Qualifier — optimized for moderate throughput
- Use Case — effective for meat and produce slicing tasks
Why Choose Omcan 10556 Chinese Cleaver
Why choose the Omcan 10556 Chinese Cleaver over similar commercial cleavers? Its high-quality stainless steel blade maintains sharpness longer, and the natural wood handle offers superior grip comfort. The cleaver's robust build withstands intensive daily tasks, and its straightforward maintenance supports sanitation protocols crucial for food safety. Its compact design enhances operational efficiency within busy culinary environments.
- Compact footprint suited for space-conscious kitchens
- Self-contained design for easy storage and quick access
- Corrosion-resistant stainless steel blade enhances longevity
- Ergonomic wood handle reduces fatigue during prolonged use
- Built for professional food prep and butcher operations
