The Omcan 10555 (10555) Chinese Cleaver 8" with a stainless steel handle is a professional-grade culinary knife designed for precise, robust meat and vegetable prep in commercial kitchens. Constructed with high-quality stainless steel blade and handle materials, this cleaver offers durability and improved knife balance. Its 8-inch blade diameter suits heavy-duty chopping and slicing tasks, making it an essential tool for foodservice operators seeking reliable performance and ease of maintenance in high-volume settings.
Top Omcan 10555 (10555) Features
The Omcan 10555 Chinese cleaver is engineered for commercial food preparation with a sturdy stainless steel blade and handle, enabling efficient chopping, slicing, and mincing. Its precise 8-inch blade length ensures optimal balance for cutting through dense ingredients while maintaining edge retention during frequent use. Ideal for butcheries, delis, and high-volume kitchens, this cleaver streamlines workflow and enhances precision with minimal maintenance.
- Functionality: 8-inch stainless steel blade for versatile slicing
- Durability: stainless steel handle and blade resist corrosion and impact
- Ease of Use: Ergonomic handle for secure grip and effortless maneuvering
- Workflow Efficiency: Suitable for fast, repetitive chopping in high-output environments
- Materials & Maintenance: Rust-resistant stainless steel construction simplifies cleaning and sanitation
Ideal for bulk meat processing and vegetable prep in commercial kitchens, this cleaver enhances cutting precision and operational efficiency.
10555 Technical Specs
The Omcan 10555 Chinese cleaver operates with a durable stainless steel blade and handle, combining a robust 8-inch blade length with a total weight of 27 lbs for balanced control during intensive food prep. The blade material ensures excellent edge retention and corrosion resistance, suitable for commercial environments. Designed for high-volume slicing, this cleaver’s resilient construction facilitates easy cleaning and reliable performance over extended periods. It is compatible with standard commercial cutting tools and requires minimal disassembly for sanitation routines. Its ergonomic design incorporates a stainless steel handle to provide a secure grip, supporting safe and efficient operation in busy foodservice settings.
- Handle Material: Stainless Steel for durability and hygiene
- Blade Material: Stainless Steel Blade with corrosion resistance
- Length: 8 inches for versatile slicing and chopping
- Weight: 27 lbs for balanced control during heavy-duty tasks
- Food Safety & Cleaning: Compatible with commercial sanitation procedures
- Dimensions: Not specified but designed for ergonomic handling
- Construction & Finish: High-quality stainless steel, impact-resistant
Electrical Compatibility: Not applicable
Maintenance: Easy to clean, requires regular honing for edge upkeep
Usage Setting: Suitable for butcheries, large-scale kitchens, and prep stations
Storage: Compact dimensions allow for efficient storage in standard knife blocks
Safety Features: Rounded edges for user safety, non-slip grip handle
What is a commercial Chinese cleaver?
A commercial Chinese cleaver is a large, heavy-duty culinary knife characterized by a broad, flat blade designed for slicing, mincing, and chopping a variety of ingredients. The Omcan 10555 Chinese cleaver, with its 8" stainless steel blade and handle, is suited for high-volume food prep in butcheries, delis, and restaurant kitchens. It provides precise control and durability for repetitive cutting tasks, making it an efficient tool for professional culinary environments and large-scale ingredient processing.
Top Chinese Cleavers for foodservice operations
Designed for medium-volume kitchens, the Omcan 10555 cleaver’s robust build quality ensures reliable functionality. It operates efficiently in busy food prep stations, providing precise, repetitive cuts. With a stainless steel handle and blade, it supports sanitary cleaning and long-term performance, making it ideal for high-performance restaurant and catering settings, especially where heavy-duty chopping is routine.
- Operation Type — medium-volume commercial kitchens
- Kitchen Setting — efficient prep in delis and butcheries
- Foodservice Category — slicing and chopping tools
- Workload Qualifier — moderate throughput demanding durable knives
- Use Case — bulk ingredient preparation and professional culinary tasks
Why Choose Omcan 10555 (10555)
Why select the Omcan 10555 Chinese cleaver over similar models? It distinguishes itself with a high-grade stainless steel construction ensuring longevity and sanitation, coupled with an ergonomic handle designed for comfort and control. Its balanced weight facilitates precise cuts during prolonged use, making it a reliable choice for demanding foodservice environments and commercial kitchens aiming for consistent performance and easy maintenance.
- Compact 8-inch blade promotes versatile handling in tight spaces
- All-stainless steel build ensures corrosion resistance and longevity
- Designed for professional culinary efficiency in high-volume settings
- Balanced weight reduces user fatigue during extended chopping sessions
- Simple cleaning process supports rapid sanitation routines
