The Omcan 10549 (10549) Cleaver 7" with stainless steel blade is a professional-grade kitchen tool designed for precise butchering and preparation tasks in commercial foodservice environments. Crafted by Omcan USA, this cleaver features a durable stainless steel blade measuring 7 inches in length, optimized for heavy-duty cutting. Its ergonomic black plastic handle provides a secure grip, ensuring safety and control during intensive use. Ideal for butcher shops, food processing facilities, and high-volume kitchens, the 10549 cleaver withstands rigorous use while maintaining sharpness and performance, making it a vital component of commercial kitchen equipment.
Top Omcan 10549 Features
The Omcan 10549 cleaver is engineered for durability and precision with high-quality stainless steel blade and ergonomic handle to withstand demanding kitchen tasks. Its 7-inch blade offers optimal control for chopping and breaking down large cuts of meat, while the plastic handle ensures comfort and ease of cleaning. Designed for heavy-duty use, this cleaver supports workflow efficiency in butcher shops, meat prep stations, and restaurant kitchens, enabling seamless cutting operations with minimal fatigue.
- Heavy-duty stainless steel blade: Resists corrosion and retains sharpness through rigorous use
- Ergonomic black plastic handle: Ensures a secure, slip-resistant grip during slicing
- Precisely balanced 7-inch blade: Facilitates controlled cuts for industrial meat processing
- Durable construction for high-volume kitchens: Supports intensive daily use in commercial settings
- Easy to clean and maintain: Compatible with standard sanitizing routines for food safety
Recommended for commercial butchering, meat prep, and heavy-duty slicing workflows.
Omcan 10549 Technical Specs
The Omcan 10549 cleaver utilizes a robust stainless steel blade measuring 7 inches in length, weighing approximately 27 lbs for stable handling. The handle is made of black plastic, offering an ergonomic grip suitable for prolonged use, while the blade material ensures resistance to corrosion and staining. The product is designed for commercial environments where durability is essential, with a focus on high throughput meat processing. Its construction supports frequent cleaning and sanitation routines, fitting seamlessly into busy kitchen operations. Dimensions are optimized for maneuverability, with the cleaver being a reliable choice for mid-volume meat prep tasks, ideal for institutions requiring precise cuts and consistent performance.
- Manufactured by: Omcan USA
- Model Number: 10549
- Blade Material: Stainless steel
- Handle Material: Plastic / Poly
- Length: 7 inches
- Weight: 27 lbs
- UPC: 690207105495
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel blade with plastic handle
- Food safety: Material safe for food contact, easy to sanitize
- Dimensions: Width x Depth x Height customized for ergonomic handling
- Temperature Resistance: Designed for standard kitchen operating conditions
- Cleaning & Maintenance: Hand wash recommended, non-corrosive surface
- Usage Compatibility: Suitable for heavy-duty meat cutting and processing
- Ergonomics & Safety: Rounded handle edges for comfort, slip-resistant design
Usage scenario: Fits seamlessly into butcher counters, meat processing stations, and prep lines, supporting workflows that demand durability and precision.
What is a commercial cleaver
A commercial cleaver is a heavy-duty kitchen tool engineered for cutting large meat sections, bones, and tough ingredients in high-volume settings. Typically featuring a robust stainless steel blade, these tools are installed in butcher shops, meat processing plants, and restaurant kitchens for efficient multi-piece cuts. The Omcan 10549 cleaver, with its 7-inch blade and durable construction, is suitable for professional meat prep, supporting precise, forceful chopping and breaking down large portions, making it ideal for mid-volume foodservice operations.
Top cleavers for meat processing in commercial kitchens
Designed for medium-volume butchering and meat prep workflows, the Omcan 10549 cleaver offers high durability and precise performance, supporting efficient cutting operations in commercial kitchens. Built by Omcan, it is optimized for sustained heavy-duty use and ease of maintenance, making it suitable for professional meat chopping in high-demand foodservice settings.
- Medium-Volume Operations — ideal for standard commercial kitchens
- Food Processing Context — supports efficient butchering tasks
- Butcher Supplies — suited for meat prep stations
- Moderate Throughput — optimizes workflow without compromising durability
- Trade-Ready Equipment — designed for professional kitchen use
Why Choose Omcan 10549
Choosing the Omcan 10549 cleaver provides a durable, professional-grade tool with a stainless steel blade and ergonomic handle, built for consistent performance in busy kitchen environments. Its robust construction and straightforward maintenance distinguish it from lesser-quality alternatives, supporting efficient meat processing and safe handling, making it a reliable component of any commercial kitchen setup.
- Self-contained and built for rugged daily use
- Corrosion-resistant stainless steel blade for longevity
- Optimized ergonomic handle enhances cutting control
- Industry-standard 7-inch blade for precise meat cuts
- Simplifies sanitation and maintenance routines
