The Omcan 10516 (10516) Roast Beef Tyer Netting Size 18 is a professional-grade culinary accessory designed for efficient meat preparation in commercial kitchens. Crafted by Omcan USA, this netting is constructed from durable, food-safe polyester material, optimized for retaining shape during cooking and curing processes. Its size 18 mesh provides a balanced balance of tightness and flexibility, ensuring uniform product presentation. Ideal for use in roast and meat tie applications, it streamlines workflow for butchers, meat processors, and restaurant kitchens aiming for attractive, consistently tied meat portions.
Top Omcan 10516 Features
The Roast Beef Tyer Netting 10516 offers precise mesh size for secure tying, high durability with polyester construction, and ease of handling for commercial meat processing. Its resistant fibers withstand repeated use and cleaning, making it suitable for high-volume kitchens. It integrates seamlessly into meat preparation workflows, facilitating consistent presentation and efficient tying of large roasts or cured meats. The 18 mesh size ensures proper tension and shape retention during cooking or curing cycles.
- Mesh Size 18: Ensures secure, uniform tying of meat portions
- Durable polyester construction: Resists tearing and deformation during use
- Easy to handle: Flexible material supports quick, precise application
- High resistance to cleaning chemicals: Maintains integrity after repeated sanitation routines
- Optimized for medium-volume kitchens: Enhances workflow efficiency for meat processing
Ideal for commercial meat production and portion control in professional kitchens
Omcan 10516 Technical Specs
The Omcan 10516 Roast Beef Tyer Netting is designed for commercial meat processing with a mesh size 18, providing a balance of tension and flexibility. Made from food-safe polyester, it weighs approximately 1 pound, offering durability for repeated use and cleaning cycles. The netting’s dimensions support applications requiring efficient tying of large cuts, with its construction tailored to withstand high-volume kitchen environments. It is supplied in a standard roll or pre-cut length for ease of integration in meat prep stations. The material resists typical kitchen cleaners and thermal cycles without loss of integrity, ensuring consistent performance. Quick shipment typically occurs within 1 to 2 days, and the netting complies with proposition 65 standards for safety. This product is not certified but is selected for its reliability in professional meat tying workflows.
- Mesh Size: 18 for optimal tension and secure tying
- Material: Food-safe polyester provides durability and ease of cleaning
- Weight: 1 lb per roll for manageable handling
- Dimensions: Standard commercial length designed for medium-volume operations
- Temperature Tolerance: Suitable for thermal processing without degradation
- Cleaning Compatibility: Resists cleaning chemicals and routine sanitization
- Application Environment: Supports meat processing, curing, and roasting workflows
What is a commercial roast tyer?
A commercial roast tyer is a specialized mesh netting used in professional kitchens to secure and shape large cuts of meat during cooking, curing, or processing. Designed for durability and precise tension, it helps butchers and foodservice operators produce uniform, aesthetically appealing meat portions. The Omcan 10516 Roast Beef Tyer Netting Size 18 is installed in meat prep stations and butchery lines, ideal for applications requiring consistent tying of roasts and cured products, supporting high-volume operations with efficiency and reliability.
Top mesh netting for roast preparation in foodservice settings
Designed for medium-volume meat processing, the Omcan 10516 Roast Beef Tyer Netting ensures secure, uniform product shaping with a durable polyester mesh. Its 18 size mesh facilitates efficient tying for restaurant, butcher, and catering applications, supporting consistent presentation and workflow in professional kitchens.
- Operation Type — designed for meat tying in professional kitchens
Why Choose Omcan 10516 Roast Beef Tyer Netting
Omcan 10516 stands out among commercial meat tying options due to its high-quality polyester construction, precise mesh sizing, and reliable performance in professional kitchen environments. Its robust material withstands rigorous handling and cleaning, enhancing operational efficiency and product presentation. Unlike thinner or less durable netting, this model maintains shape and tension through repeated use, making it an essential tool for high-volume meat processing.
- Self-contained design optimized for consistent tension during tying
- Constructed from chewable, food-safe polyester for safety and longevity
- Compact footprint for easy storage in busy kitchens
- Resilient to routine sanitation and thermal cycles
- Supports high-volume workflows with reliable shape retention
