Omcan 10482 6.25 Inch Meat Tenderizer Manual Stainless Steel 3 Row 48 Needle White

The Omcan 10482 (10482) Meat Tenderizer Manual 3 Row 48 Needle is a commercial-grade handheld meat tenderizer engineered for professional kitchens and food processing operations. Featuring stainless steel blades with three rows and a total of 48 needles, this tool provides precise, uniform penetration to enhance meat marination, tenderness, and cooking consistency. Its robust construction and ergonomic design facilitate efficient workflow integration, making it suitable for meat preparation in butcher shops, restaurant kitchens, and culinary establishments requiring reliable manual tenderization equipment. The stainless steel blades ensure durability and ease of cleaning, supporting sanitary standards and consistent performance during high-volume use.

Top Omcan 10482 (10482) Features

The Omcan 10482 meat tenderizer offers a manual operation with a 3-row, 48-needle stainless steel blade configuration designed for durability and precision. Its ergonomic handle simplifies repetitive use in moderate-volume meat processing settings, while the stainless steel construction ensures longevity and easy cleaning. Ideal for commercial kitchens and butcher shops, it enhances workflow efficiency by enabling quick tenderizing of various meats with minimal effort, suitable for use in foodservice environments that require consistent, uniform meat preparation.

• Functionality: Precise needle penetration for tenderizing meats efficiently
• Durability: Crafted with high-grade stainless steel blades resistant to corrosion
• Ease of Use: Lightweight, ergonomic handle for sustained manual operation
• Application Fit: Suitable for meat prep stations in commercial kitchens
• Workflow Benefit: Improves prep speed with consistent needle depth and easy disassembly for cleaning

Designed for medium-volume meat processing operations requiring reliable manual tenderization.

Omcan 10482 (10482) Technical Specs

The Omcan 10482 meat tenderizer features a stainless steel construction with dimensions of 6.25 inches in width, 4.5 inches in depth, and a height of 1.4 inches, weighing approximately 7 lbs for stable handling. The blades are constructed from high-quality stainless steel, ensuring corrosion resistance and long-term durability. This manual unit does not rely on electrical power, making it suitable for versatile kitchen environments. Its ergonomic handle facilitates user comfort during repetitive tenderizing tasks, and the unit can easily disassemble for maintenance and sanitation. The product has a standard weight capacity suitable for typical meat portions, with a focus on precision needle placement to optimize meat texture. It operates within temperature ranges compatible with typical foodservice standards, while the stainless steel surface supports quick cleaning and sanitation practices. The unit's compact design allows easy storage and maneuverability within busy commercial kitchens.

• Dimensions: 6.25" W x 4.5" D x 1.4" H
• Weight: 7 lbs
• Material: Stainless steel blades, stainless steel body
• Operation: Manual, no electrical requirements
• Cleaning: Disassemblable for thorough sanitation
• Color/Finish: White

• Electrical Requirements: None; manual operation
• Construction & Finish: Stainless steel for longevity and sanitation
• Temperature Resistance: Operates within standard food processing temperature ranges
• Usage Compatibility: Suitable for meat tenderization in food preparation stations
• Storage & Maintenance: Compact size ensures easy storage; disassembly simplifies cleaning routines
• Installation & Setup: No electrical or plumbing connections required

What is a commercial meat tenderizer?

A commercial meat tenderizer is a specialized kitchen tool designed to uniformly pierce cuts of meat to improve tenderness and enhance flavor absorption. The Omcan 10482 is a manual handheld device featuring multiple high-strength stainless steel needles arranged in three rows, with 48 needles total, for efficient tenderizing of meat in high-volume foodservice settings. Typically installed at meat prep stations or butcher counters, it enables rapid, consistent preparation of various meats, making it ideal for restaurants, catering, and meat processing operations requiring precise control over meat texture and marination penetration. Its durable construction and ergonomic design support continuous use in mid-volume culinary environments.

Top Meat Tenderizers for Foodservice Settings

Designed for medium-volume meat processing, the Omcan 10482 handheld meat tenderizer is built with robust stainless steel blades for durability. It functions effectively in professional kitchens, enabling uniform tenderization to improve product quality and workflow efficiency. This model is ideal for culinary operations that optimize manual tenderizing in moderate workload environments, especially in butcher shops and food prep stations.

• Operation — suited for butcher shops and culinary prep lines
• Kitchen Type — good for compact commercial kitchens
• Foodservice Category — ideal for meat preparation and marination
• Workload Qualifier — moderate daily throughput
• Use Case — manual tenderization of multiple meat types

Why Choose Omcan 10482 (10482)?

Why select the Omcan 10482 meat tenderizer over similar manual models? Its stainless steel blades ensure superior longevity and sanitation, while the ergonomic design facilitates comfortable handling during extended use. The compact footprint and ease of disassembly for cleaning make it a practical addition to busy commercial kitchens, enhancing operational efficiency and ensuring consistent meat quality without reliance on electrical components.

• Built with durable stainless steel for lasting performance
• Compact footprint for easy storage and handling
• Manual operation eliminates electrical dependencies
• Ergonomic handle reduces operator fatigue
• Designed for reliable, consistent meat tenderization