Omcan 10271 30 Inch Electric Meat Bone Saw Stainless Steel with 98 Inch Blade

The Omcan 10271 (BS-VE-2489-E) Classic Band Saw Floor with 98" blade is a high-performance commercial meat processing equipment designed for precise, efficient cutting in professional kitchens and butcheries. Crafted with a durable steel body finished with electrostatic oven paint and an aluminum head, this electric band saw features a 98-inch blade suited for heavy-duty meat and bone slicing. Its generous 12" height and 10-1/2" width cutting capacity enable bulk processing, making it ideal for mid-volume foodservice operations requiring consistent results and ease of maintenance. The stainless steel table provides stability during operation, while a 2 HP motor ensures reliable power output, suited for demanding meat processing workflows. Engineered for durability and ease of sanitation, the unit includes ETL and ETL-Sanitation approvals for safe food handling in high-volume kitchens.

Top Omcan 10271 (BS-VE-2489-E) Features

The Omcan 10271 Classic Band Saw is optimized for commercial meat processing, featuring a robust 2 HP motor, 98" blade for extended cutting capacity, and a stainless steel table designed for stability and easy cleaning. Its alloy body with electrostatic oven paint offers corrosion resistance, while the aluminum head delivers lightweight durability. Designed for straightforward maintenance, the saw’s sliding rails facilitate quick blade changes, suitable for high-turnover foodservice environments. Its precision slicing capabilities enhance workflow efficiency in butcher shops, grocery stores, and large kitchens handling substantial meat volumes.

• Heavy-duty 2 HP motor for reliable performance
• 98" cutting blade for extended processing capacity
• Corrosion-resistant steel with electrostatic finish
• Stainless steel table for stability and sanitation
• Easy blade access and rail sliding for maintenance

Designed for medium-volume meat processing, suitable for commercial butcheries and large kitchens needing dependable slicing performance.

Omcan 10271 (BS-VE-2489-E) Technical Specs

The Omcan 10271 band saw operates with an electrical requirement of 220V, 60Hz, single-phase power, drawing approximately 15 amps and consuming around 1.5 kW of energy for continuous operation. Its construction includes a steel body finished with electrostatic oven paint for durability and corrosion resistance, complemented by an aluminum head for reduced weight and heat dissipation. The unit’s dimensions are 30.7 inches wide, 33.5 inches deep, and 67.5 inches tall, with a weight of 405 lbs, ensuring a stable footprint in busy foodservice environments. It features a self-contained, ETL and ETL-Sanitation-approved design, facilitating straightforward cleaning and sanitation. The 98" blade size supports high-volume meat cutting, while the stainless steel table and sliding rails enhance operational efficiency. The equipment is shipped on a pallet for secure handling, suitable for installation in professional meat processing facilities. Maintenance involves regular blade replacements, cleaning, and inspection, with disassembly accessible via tool-free rail slides.

• Electrical Requirements: 220V, 60Hz, single-phase, 15A
• Construction & Finish: Steel with electrostatic oven paint, aluminum head, stainless steel table
• Dimensions: 30.7" W x 33.5" D x 67.5" H
• Cooling Method: Self-contained electrical operation
• Production Capacity: Designed for continuous medium-volume cuts in commercial kitchens
• Weight: 405 lbs (product)
• Blade Size: 98" length for optimal meat slicing
• Food Safety & Sanitation: Approved for commercial food processing, easy to clean

What is a commercial meat bone saw?

A commercial meat bone saw like the Omcan 10271 Classic Band Saw is a specialized industrial equipment used for slicing large cuts of meat and bones in professional settings. Featuring a durable steel frame, a 98" blade, and a high-powered motor, it is installed in butcheries, meat processing plants, or high-volume kitchens. Its precision cutting capacity, robust construction, and sanitation-friendly design make it ideal for efficient, high-volume meat processing operations such as deboning or portioning in mid-size restaurant or grocery store environments.

Top commercial meat processing equipment for medium-volume foodservice environments

Reliable and robust, the Omcan 10271 meat band saw offers precise slicing, durable construction, and a compact footprint suitable for medium-volume butchery and foodservice operations. Omcan 10271 (BS-VE-2489-E) provides consistent performance for commercial kitchen applications, making it ideal for meat processing workflows requiring high reliability and sanitation.

• Medium-volume operation suitable for busy butcheries and kitchens
• Compact commercial footprint optimized for space-constrained environments
• Electrostatic painted steel enhances durability in demanding settings
• High-capacity 98" blade supports extended cutting jobs
• Designed for consistent, professional slicing performance

Why Choose Omcan 10271 (BS-VE-2489-E)

Omcan 10271 (BS-VE-2489-E) stands out due to its heavy-duty construction, precision engineering, and sanitation-friendly features, providing reliable performance in commercial meat processing. Its 98" blade and 2 HP motor deliver efficient slicing for medium-volume workflows, while the corrosion-resistant finish reduces maintenance requirements. The unit’s design emphasizes durability, functionality, and ease of cleaning, making it an optimal choice for professional kitchens requiring consistent meat portioning with minimal downtime.

• Self-contained design supports continuous operation in commercial settings
• Durable steel body with electrostatic protective finish
• High-capacity 98" blade for extended processing sessions
• Aluminum head reduces weight and simplifies maintenance
• Sanitation-compliant construction for food safety standards