The Omcan 10112 (10112) Hamburger Press Manual 4-1/2" Diameter is a specialized foodservice equipment component designed for commercial kitchens needing precise portioning of hamburger patties. As a handheld manual press, it features a 4-1/2-inch diameter pressing surface constructed from durable, dishwasher-safe plastic, optimized for consistent patty formation. The unit's ergonomic design facilitates efficient workflows in fast-paced food production settings, such as delis, burger joints, and catering operations, ensuring uniformity and speed in patty preparation. Its lightweight construction, weighing only 0.08 lbs, enhances maneuverability and ease of cleaning, making it suitable for high-turnover environments. The press's material and compact size support sanitary handling and quick maintenance, boosting operational hygiene and productivity.
Top Omcan 10112 Features
The Omcan 10112 Hamburger Press offers precise control over patty size through its 4-1/2" diameter pressing surface, ideal for high-volume burger production. Its plastic construction ensures durability with dishwasher-safe convenience, simplifying sanitation routines. Designed for handheld use, it provides consistent compression, reducing preparation time and waste. Suitable for countertop deployment in moderate-volume kitchens, it enhances workflow efficiency. The ergonomic handle and lightweight design facilitate quick, effortless operation for commercial foodservice operators looking to maintain product uniformity and speed in burger assembly.
- Functionality: Creates uniform 4-1/2" diameter patties efficiently
- Durability Traits: Made from high-grade dishwasher-safe plastic material
- Ease-of-Use & Maintenance: Lightweight with ergonomic handle for quick operation
- Use Case: Ideal for high-turnover burger stations and delis
- Workflow Benefit: Rapid patty formation supports high-volume kitchen throughput
Designed for commercial foodservice environments requiring consistent, fast burger patty production, the Omcan 10112 is essential for efficient kitchen operations.
Omcan 10112 Technical Specs
The Omcan 10112 Hamburger Press features a compact, lightweight design with dimensions of 5.87 inches in width, 2 inches in height, and built from durable plastic, supporting high-volume food production. It weighs only 0.08 lbs, making it both portable and easy to handle. Its construction ensures compatibility with commercial dishwashers for thorough cleaning, contributing to sanitation standards. The press’s 4-1/2" diameter pressing surface provides consistent patty sizing, suitable for applications in burger joints, cafeteria lines, and catering. Its plastic material is food-safe, supporting compliance with hygiene requirements, and its ergonomic design minimizes user fatigue during continuous use. With a simple manual operation, it offers reliable performance in mid-volume settings, fostering workflow efficiency.
- Press Diameter: 4-1/2 inch surface for uniform patties
- Construction: Food-safe, dishwasher-safe plastic materials
- Dimensions: 5.87 inches wide, 2 inches high
- Weight: 0.08 lbs for portable handling
- Cleaning & Maintenance: Fully dishwasher-compatible for sanitation
- Operation Type: Handheld manual pressing
- Application: Suitable for burger production in moderate-volume kitchens
What is a commercial hamburger patty press
A commercial hamburger patty press is a hand-held food processing tool designed to form uniform burger patties quickly and efficiently. The Omcan 10112 features a 4-1/2-inch diameter pressing plate, facilitating consistent sizing for high-volume operations such as diner kitchens, fast-food establishments, and catering services. Made from dishwasher-safe plastic, it supports sanitary handling and ease of cleaning. Its ergonomic design enhances workflow productivity by reducing manual effort, making it suitable for moderate to high-volume burger assembly in professional foodservice environments. Its compact and lightweight build allows for versatile countertop placement, ensuring quick patty formation during busy service times.
Top foodservice equipment for burger production in moderate-volume kitchens
The Omcan 10112 offers dependable manual patty formation with a durable plastic build and easy cleaning, ideal for moderate-volume burger stations and foodservice operations. Crafted for efficient operation in commercial kitchens, it ensures consistent portion sizes and supports workflow flow in busy restaurant settings.
- Operation Type — handheld manual burger patty formation
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — burger and sandwich prep equipment
- Workload Qualifier — moderate throughput in high-turnover kitchens
- Use Case — manual burger patty portioning for restaurant-ready servings
Why Choose Omcan 10112?
Why Choose Omcan 10112 over similar manual burger presses? Its lightweight, durable plastic construction combines ease of handling with dishwasher-safe performance, supporting quick sanitation. The precision 4-1/2" pressing surface ensures uniform patties, reducing waste and serving time. Its ergonomic design minimizes user fatigue during continuous operation, and the compact size fits seamlessly into busy, space-constrained foodservice environments, making it an efficient addition to any commercial kitchen.
- Compact footprint for space-efficient countertop placement
- Dishwasher-safe plastic simplifies cleaning routines
- Ergonomic, lightweight design for effortless pressing
- Consistent 4-1/2" diameter patty output supports product uniformity
- Ideal for restaurants and delis requiring quick, reliable patty formation
